
Vegan Friendly Korean Food Cooking Class
Traveler rating
5.0/5
Based on 7 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Vegan Friendly Korean Food Cooking Class worth booking?
Vegan Friendly Korean Food Cooking Class is a 1.5-hour experience in Busan, South Korea, from $100 per person. It scores 48 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 5/5 rating across 7 reviews. This booking is non-refundable, so pick your date carefully. Same-day spots are currently showing.
- Outty Ranking
- 48 / 100
- Rating
- 5/5 (7)
- Duration
- 1.5 hours
- From
- $100 per person
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
What you get
About this experience
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
What's included
Included
- Lunch
- recipe
Where it starts and ends
Meeting point
Busan
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Before you book
- Cancellation
- All sales are final. No refund is available for cancellations.
- Languages
- ko, en
- Ticket
- Mobile Only
- Runs on
- Wed, Thu, Fri, Sat, Sun
- Group size
- Up to 30 travelers per booking
- Operated by
- 아이러브한식
Know before you go
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Photos






What travelers are saying
Outty’s summary of the themes that recur across 7 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
5 mentionsThe tastings and food stops are a highlight for most reviewers.
Photo opportunities
2 mentionsThe views and photo stops come up again and again.
Traveler reviews
7 verified traveler reviews for Vegan Friendly Korean Food Cooking Class. Ratings and reviews provided by Viator and Tripadvisor.
The best cooking course...
The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was delicious!!🤤) Then we went to the roof to harvest our own ingredients for the dishes so everything was 100% fresh and tasty 🤤 Afterwards, we washed all the ingredients and cooked the meal under the guidance of chef JD 😊 She taught us a lot of new skills about cooking we did not even know and we will integrate in our cooking sessions at home 😊 We are really happy that we made the course and met such a wonderful chef and having the best food we had in our Korea trip! 😊 So don’t think twice just book your appointment 😊 You won’t regret it!
via Viator
A great cooking experience
Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards with us along with some tips and ideas for other things to do. We cooked a chicken and a seafood pancake and there was so much food it was sad we could not eat it all so soon after breakfast. The cooking was great fun and I can imagine even more fun in a larger group. Chef JD was great talking us through the recipes and advising and coaching us. We had a lot of fun and would highly recommend it.
via Tripadvisor
Unforgettable Culinary Experience
Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’ll walk away having learned something new. Beyond the cooking, Chef Min is a remarkable host. She creates a warm, welcoming atmosphere that feels like spending an evening with an old friend. She went above and beyond for our group, taking high-quality DSLR photos throughout the class, sharing thoughtful restaurant and food recommendations afterwards, and even giving my mom her personal skincare routine! Those thoughtful touches really set her apart. Chef Min is not only a gifted chef but also a true educator, training other chefs internationally. Her care, professionalism, and love for food shine through in everything she does. The class was the highlight of my trip, and I’m so grateful I had the opportunity to connect with her. If you’re considering booking, don’t hesitate. This is much more than just a cooking class: it’s a cultural exchange, a feast, and a memory you’ll carry with you long after you leave. I also recommend exploring her other offerings, like market tours, for an even deeper dive into Korean food culture.
via Tripadvisor
an amazing experience
It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.
via Tripadvisor
Lack of food left.
The cuisine you learn from JD Chef is always kind. I remember learning to cook undercover. "Stay still. The Shaw-Tok-A-Hoo. Pumpkin heads. "It's still one of the dishes that we often eat once in a while. In a pleasant space, the chef's detailed explanation was added and the demonstration was done by him, and he learned, so it came into the ear and I didn't know how long it was, and I cooked. If you are close, you are filled with the desire to learn often ^^
via Tripadvisor (translated)
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Non-refundable
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Wed, Thu, Fri, Sat, Sun
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 2
- Verdict
- Worth a Look
Why this scores 48
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Vegan Friendly Korean Food Cooking Class: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Busan.
How much does Vegan Friendly Korean Food Cooking Class cost?
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Prices start at $100 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Busan usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Vegan Friendly Korean Food Cooking Class take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Busan is not rushed.
Is Vegan Friendly Korean Food Cooking Class worth it?
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It holds an Outty Ranking of 48 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 7 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable food & drink in Busan, and how flexible the cancellation terms are.
Can I cancel or reschedule Vegan Friendly Korean Food Cooking Class?
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No. This experience is sold on a non-refundable basis, so only book a date you are confident about. Similar experiences in the city do offer free cancellation if flexibility matters more than price.
Is Vegan Friendly Korean Food Cooking Class suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Vegan Friendly Korean Food Cooking Class?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Busan can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Busan and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Vegan Friendly Korean Food Cooking Class start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Busan within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Busan?
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On Outty we rank every Busan experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Busan Highlights: Small Group, Hotel Pick-up & Sky Capsule, Busan Top Coastal Highlights with Gamcheon Village & Sky Capsule, Authentic Busan Full-Day City Highlights Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Busan?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Busan?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Vegan Friendly Korean Food Cooking Class?
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Included: Lunch; and recipe. Always check the voucher for the final list before you travel.
Where is the meeting point for Vegan Friendly Korean Food Cooking Class?
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We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Vegan Friendly Korean Food Cooking Class offered in?
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It is offered in Korean and English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Vegan Friendly Korean Food Cooking Class?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Vegan Friendly Korean Food Cooking Class wheelchair or stroller accessible?
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The operator notes: Infants and small children can ride in a pram or stroller. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Vegan Friendly Korean Food Cooking Class if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Busan. Standard cancellation terms apply.
What do travelers say about Vegan Friendly Korean Food Cooking Class?
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Across 7 reviews averaging 5.0 out of 5, recurring themes include food and drink, photo opportunities. The tastings and food stops are a highlight for most reviewers.
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