
Paris Croissant Small-Group Baking Class with a Chef
Traveler rating
4.8/5
Based on 1,105 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Paris Croissant Small-Group Baking Class with a Chef worth booking?
Paris Croissant Small-Group Baking Class with a Chef is a 2.5-hour experience in Paris, France, from $109 per person. It scores 88 out of 100 on the Outty Ranking, which we label “Exceptional”, based on a 4.8/5 rating across 1,105 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 88 / 100
- Rating
- 4.8/5 (1,105)
- Duration
- 2.5 hours
- From
- $109 per person
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
What you get
About this experience
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
What's included
Included
- Adapted health and safety equipment: face masks and hand solution
- Tasting of the baked good and taking away all produces
- Hot and cold beverages throughout the workshop
- Illustrated booklet of the recipe
Not included
- Private transportation
Where it starts and ends
Meeting point
Paris
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, fr
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- Maison Fleuret — The Baking School
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Photos





What travelers are saying
Outty’s summary of the themes that recur across 1,099 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Traveler reviews
1,099 verified traveler reviews for Paris Croissant Small-Group Baking Class with a Chef. Ratings and reviews provided by Viator and Tripadvisor.
Highly Recommend
We loved this class as a complement to sightseeing. Our instructor, Margerite, was great. The experience includes making three different pastries - and they were delicious. Because the dough needs to rise for 24 hours, you end up making the dough to tomorrow's class but you experience the full process. Some comments mentioned the difficulty in finding the location. We did receive a WhatsApp message the night before with an address that was different from the original on the confirmation. Fortunately I had WhatsApp installed but I can see where many Americans would not. Also, we were nervous when we saw about 20 people waiting outside the entrance. However, the location had three kitchens so we did have the advertise "small group" experience.
via Tripadvisor
Had a Wonderful time...
Had a Wonderful time making croissants with my wife. Our teacher was kind and pleasant and we had a lot of fun.
via Viator
The whole experience was...
The whole experience was delightful .. start to finish. The instructor was a very well-schooled pastry chef who made the whole experience a lot of fun.
via Viator
Yum!
We had a great time at our croissant class. Very informative and fun to try the croissants at the end of class.
via Viator
What alot of fun. We...
What alot of fun. We loved making them and eating them. Many steps involved. The teacher was great on explaining every step. A must try.
via Viator
Good to know
- Duration
- 2.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $109 to $250
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 387
- Verdict
- Exceptional
Who runs this experience
Operated by Maison Fleuret — The Baking School, who run 5 experiences we rank across 1 city, with an average Outty Ranking of 72.2 and 1 in the 90+ Club.
See everything Maison Fleuret — The Baking School runsWhy this scores 88
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Paris Croissant Small-Group Baking Class with a Chef: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Paris.
How much does Paris Croissant Small-Group Baking Class with a Chef cost?
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Prices start at $109 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Paris usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Paris Croissant Small-Group Baking Class with a Chef take?
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Plan for about 2.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Paris is not rushed.
Is Paris Croissant Small-Group Baking Class with a Chef worth it?
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It holds an Outty Ranking of 88 out of 100, which we label "Exceptional". That score blends traveler sentiment (4.8/5 across 1,105 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable most popular in Paris, and how flexible the cancellation terms are.
Can I cancel or reschedule Paris Croissant Small-Group Baking Class with a Chef?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Paris Croissant Small-Group Baking Class with a Chef suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 2.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Paris Croissant Small-Group Baking Class with a Chef?
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Around 387 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Paris can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Paris and add a light layer if any part of the 2.5-hour experience runs outdoors or after sunset.
Where does Paris Croissant Small-Group Baking Class with a Chef start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Paris within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Paris?
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Paris rewards travelers who book ahead. The headline museums sell timed entry weeks out, the best food walks cap at eight people, and the Seine cruises that are worth doing are the ones that leave after sunset. Everything below is scored by the Outty Ranking so you can tell a genuine local favorite from a coach-tour filler in a single glance. On Outty we rank every Paris experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Paris City Center Free Walking Tour (Tip-Based), Louvre Museum Premium Guided Tour 6 GUESTS MAX Entry Included, Louvre Museum Essential Guided Tour Semi Private 6 GUESTS MAX. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Paris?
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April to June and September to October, when queues thin out and terraces stay open late. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Paris?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Paris Croissant Small-Group Baking Class with a Chef?
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Included: Adapted health and safety equipment: face masks and hand solution; Tasting of the baked good and taking away all produces; Hot and cold beverages throughout the workshop; and Illustrated booklet of the recipe. Not included: Private transportation. Always check the voucher for the final list before you travel.
Where is the meeting point for Paris Croissant Small-Group Baking Class with a Chef?
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We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront ! Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Paris Croissant Small-Group Baking Class with a Chef offered in?
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It is offered in English and French. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Paris Croissant Small-Group Baking Class with a Chef?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Paris Croissant Small-Group Baking Class with a Chef wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; Infants and small children can ride in a pram or stroller; Transportation options are wheelchair accessible; and All areas and surfaces are wheelchair accessible. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Paris Croissant Small-Group Baking Class with a Chef if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Paris. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Paris Croissant Small-Group Baking Class with a Chef?
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Across 1,105 reviews averaging 4.8 out of 5, recurring themes include knowledge and storytelling. Reviewers describe the commentary as informative rather than scripted.
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