
4 Moles Oaxacan Cooking Class with Traditional Cook
Traveler rating
4.3/5
Based on 11 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is 4 Moles Oaxacan Cooking Class with Traditional Cook worth booking?
4 Moles Oaxacan Cooking Class with Traditional Cook is a 2.5-hour experience in Oaxaca City, Mexico, from $80 per person. It scores 47 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 4.3/5 rating across 11 reviews. This booking is non-refundable, so pick your date carefully. Same-day spots are currently showing.
- Outty Ranking
- 47 / 100
- Rating
- 4.3/5 (11)
- Duration
- 2.5 hours
- From
- $80 per person
With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.
What you get
About this experience
With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.
What's included
Included
- Alcoholic beverages
- Meals
Not included
- Tips
Where it starts and ends
Meeting point
Oaxaca City
Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti
Before you book
- Cancellation
- All sales are final. No refund is available for cancellations.
- Languages
- en, es
- Ticket
- Mobile Only
- Runs on
- Tue, Wed, Thu, Fri, Sat
- Group size
- Up to 10 travelers per booking
- Operated by
- Casa Crespo Cooking Class
Know before you go
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Photos






What travelers are saying
Outty’s summary of the themes that recur across 11 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
5 mentionsReviewers describe the commentary as informative rather than scripted.
Food and drink
4 mentionsThe tastings and food stops are a highlight for most reviewers.
The guide
2 mentionsTravelers single out the guide as the reason the experience works.
Pace and timing
2 mentionsSeveral reviewers found the schedule tight or the day long.
Traveler reviews
11 verified traveler reviews for 4 Moles Oaxacan Cooking Class with Traditional Cook. Ratings and reviews provided by Viator and Tripadvisor.
Disappointing Experience
Cooking class Terrible, rude host, not 2 and a half hours, 1:30pm to 4pm, as written on trip advisor Sign at the cafe said 2 hours. Instructor started another class at 3 I signed up for this two hour cooking class with a friend. This is her first time here in Oaxaca and I wanted to giver her a positive experience. Unfortunately, things did not go well. We were ten minutes late and my friend wasn't feeling too well so we were taking it slow and trying to figure out where to meet the host. We were in the right area and were looking for the guide. The directions needs to be updated. It said to meet at the corner across from the garden. It did not say to meet at the cafe where we would be making the moles. We got there and Oscar, the chef, was immediately very rude. He said that he was about to leave because we were a no show and that he has another class after this. We tried to explain to him what happened and said we were very sorry. We were the only 2 students in the class. He did not care and was very rude the entire time while we cooked. Now when it came to cooking we spent about thirty minutes mixing and heating up the ingredients. He rushed us. He explained which ingredients came from where, but it was very hard to understand him. I learned nothing from this class. After that we were sat down at the table and waited an hour for one of the moles to be fully cooked. During that time another customer showed up a little before 3pm for a chocolate making class. He too was rushed during his time and sat down at one of the tables. Trip advisor says the class is from 1:30pm to 4pm but my friend noticed at the cafe a sign says 2hrs for the mole class. The times need to be updated to reflect what is shown online. Even if the class was supposed to be two hours, he scheduled the classes to overlap. Our experience was negative and I would not cook with this chef ever again! I would be cautious if you plan on cooking at this cafe.
via Tripadvisor
Missed it
I found no one at the meeting location. We missed the class. I attempted to find where they had gone to no avail. No refund either. A true disappointment as this was the main reason for the trip, along with sampling Oaxacan culture which I greatly advise.
via Tripadvisor
Delicious and Unique Experience
Unique recipes with an excellent teacher. We participated and then enjoyed the results: A delicious and very filling tasting experience. I would highly recommend this for an expert cook or a novice.
via Tripadvisor
Perfect introduction to...
Perfect introduction to the process, flavor and history of moles in Oaxaca. Absolutely hands-on and absolutely delicious.
via Viator
A great and delicious learning experience
A wonderful experience learning about and preparing four different moles, two prehispanic and two during colonial period. Oscar shared so much information during the class and then followed up with the recipes. Our little group of three were was so happy with the afternoon.
via Tripadvisor
Good to know
- Duration
- 2.5 hours
- Free cancellation
- Non-refundable
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Tue, Wed, Thu, Fri, Sat
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 4
- Verdict
- Worth a Look
Who runs this experience
Operated by Casa Crespo Cooking Class, who run 3 experiences we rank across 1 city, with an average Outty Ranking of 61.5.
See everything Casa Crespo Cooking Class runsWhy this scores 47
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
4 Moles Oaxacan Cooking Class with Traditional Cook: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Oaxaca City.
How much does 4 Moles Oaxacan Cooking Class with Traditional Cook cost?
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Prices start at $80 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Oaxaca City usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does 4 Moles Oaxacan Cooking Class with Traditional Cook take?
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Plan for about 2.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Oaxaca City is not rushed.
Is 4 Moles Oaxacan Cooking Class with Traditional Cook worth it?
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It holds an Outty Ranking of 47 out of 100, which we label "Worth a Look". That score blends traveler sentiment (4.3/5 across 11 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable food & drink in Oaxaca City, and how flexible the cancellation terms are.
Can I cancel or reschedule 4 Moles Oaxacan Cooking Class with Traditional Cook?
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No. This experience is sold on a non-refundable basis, so only book a date you are confident about. Similar experiences in the city do offer free cancellation if flexibility matters more than price.
Is 4 Moles Oaxacan Cooking Class with Traditional Cook suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 2.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book 4 Moles Oaxacan Cooking Class with Traditional Cook?
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Around 4 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Oaxaca City can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Oaxaca City and add a light layer if any part of the 2.5-hour experience runs outdoors or after sunset.
Where does 4 Moles Oaxacan Cooking Class with Traditional Cook start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Oaxaca City within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Oaxaca City?
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On Outty we rank every Oaxaca City experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Hierve el Agua 2.5 hours, Mitla, Tule, Rugs and Mezcal for a Day, OAXACA CULTURAL FOOD TOUR, eat like a local., Monte Alban for 3hrs, Black Pottery and Alebrijes with Admissions. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Oaxaca City?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Oaxaca City?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in 4 Moles Oaxacan Cooking Class with Traditional Cook?
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Included: Alcoholic beverages; and Meals. Not included: Tips. Always check the voucher for the final list before you travel.
Where is the meeting point for 4 Moles Oaxacan Cooking Class with Traditional Cook?
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Renovation 808 corner Jacobo Dalevuelta, facing the garden Conzatti Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is 4 Moles Oaxacan Cooking Class with Traditional Cook offered in?
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It is offered in English and Spanish. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for 4 Moles Oaxacan Cooking Class with Traditional Cook?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is 4 Moles Oaxacan Cooking Class with Traditional Cook wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; Infants are required to sit on an adult’s lap; Transportation options are wheelchair accessible; and All areas and surfaces are wheelchair accessible. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to 4 Moles Oaxacan Cooking Class with Traditional Cook if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Oaxaca City. Standard cancellation terms apply.
What do travelers say about 4 Moles Oaxacan Cooking Class with Traditional Cook?
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Across 11 reviews averaging 4.3 out of 5, recurring themes include knowledge and storytelling, food and drink, the guide. Reviewers describe the commentary as informative rather than scripted. One thing to know: Several reviewers found the schedule tight or the day long.
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