Traditional Cooking Class at Marcelo Batata
Traveler rating
5.0/5
Based on 2 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Traditional Cooking Class at Marcelo Batata worth booking?
Traditional Cooking Class at Marcelo Batata is a 4-hour experience in Cusco, Peru, from $148 per person. It scores 45 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 5/5 rating across 2 reviews. This booking is non-refundable, so pick your date carefully. Same-day spots are currently showing.
- Outty Ranking
- 45 / 100
- Rating
- 5/5 (2)
- Duration
- 4 hours
- From
- $148 per person
The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.
What you get
About this experience
The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.
What's included
Included
- Materials and ingredients.
- Professional Chef.
- Tasting and cooking class.
Not included
- Pick-up and drop-off.
- Gratuities
- Personal expenses
Where it starts and ends
Meeting point
Cusco
You must arrive 15 minutes prior the start of the activity.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
You must arrive 15 minutes prior the start of the activity.
Before you book
- Cancellation
- All sales are final. No refund is available for cancellations.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Mon, Tue, Wed, Thu, Fri, Sat
- Group size
- Up to 12 travelers per booking
- Operated by
- LimaTours
Know before you go
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
- Smoking is not allowed in the restaurant
- It is important to confirm us if you have an alimentary restriction.
Photos
Traveler reviews
2 verified traveler reviews for Traditional Cooking Class at Marcelo Batata. Ratings and reviews provided by Viator and Tripadvisor.
Fun Cooking Experience
Fernando gave a wonderful explanation of fruits, potatoes, and other Peruvian foods. He helped us prepare ceviche and a beef stir fry. We toasted with pisco. Overall it was a fabulous experience. I highly recommend adding this cooking class to your Cusco experience
Response from the operator: Hi Marilyn, thank you for your wonderful review! We’re delighted to know you enjoyed this culinary experience in Cusco and that Fernando made it both fun and informative. Learning about Peruvian ingredients while preparing ceviche and lomo saltado truly makes for a memorable experience. Cheers with pisco, and thank you for your recommendation!
via Tripadvisor
Spectacular Experience with a Super Great Teacher
Great Experience. Great Time. Great Class. Chef Fernando presents the class very entertaining and full of information. I have taking Classes on several countries and Fernando have been the most fun teacher I've ever seen. He really enjoys sharing his knoledge. If you have a chance to take this class... don't miss it!!!!!
Response from the operator: Dear Jorge, thank you for your wonderful review. We are delighted to hear you had such a great experience and that Chef Fernando made the class both fun and informative. He truly enjoys sharing his passion for Peruvian cuisine. We hope to welcome you again for another memorable culinary experience in Peru!
via Viator
Good to know
- Duration
- 4 hours
- Free cancellation
- Non-refundable
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Mon, Tue, Wed, Thu, Fri, Sat
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 1
- Verdict
- Worth a Look
Who runs this experience
Operated by LimaTours, who run 27 experiences we rank across 7 cities, with an average Outty Ranking of 44.3.
See everything LimaTours runsWhy this scores 45
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Traditional Cooking Class at Marcelo Batata: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Cusco.
How much does Traditional Cooking Class at Marcelo Batata cost?
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Prices start at $148 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Cusco usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Traditional Cooking Class at Marcelo Batata take?
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Plan for about 4 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Cusco is not rushed.
Is Traditional Cooking Class at Marcelo Batata worth it?
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It holds an Outty Ranking of 45 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 2 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable food & drink in Cusco, and how flexible the cancellation terms are.
Can I cancel or reschedule Traditional Cooking Class at Marcelo Batata?
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No. This experience is sold on a non-refundable basis, so only book a date you are confident about. Similar experiences in the city do offer free cancellation if flexibility matters more than price.
Is Traditional Cooking Class at Marcelo Batata suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 4-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Traditional Cooking Class at Marcelo Batata?
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Around 1 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Cusco can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Cusco and add a light layer if any part of the 4-hour experience runs outdoors or after sunset.
Where does Traditional Cooking Class at Marcelo Batata start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Cusco within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Cusco?
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On Outty we rank every Cusco experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Sacred Valley Full Day Tour, Full-Day Humantay Lake Trek (Meals Included), Cusco: Rainbow Mountain & Red Valley Premium Day Trip with Meals. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Cusco?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Cusco?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Traditional Cooking Class at Marcelo Batata?
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Included: Materials and ingredients; Professional Chef; and Tasting and cooking class. Not included: Pick-up and drop-off; Gratuities; and Personal expenses. Always check the voucher for the final list before you travel.
Where is the meeting point for Traditional Cooking Class at Marcelo Batata?
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You must arrive 15 minutes prior the start of the activity. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Traditional Cooking Class at Marcelo Batata offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Traditional Cooking Class at Marcelo Batata?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Traditional Cooking Class at Marcelo Batata wheelchair or stroller accessible?
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The operator notes: Infants are required to sit on an adult’s lap. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Traditional Cooking Class at Marcelo Batata if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Cusco. Standard cancellation terms apply.
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