
Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master
Traveler rating
5.0/5
Based on 26 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master worth booking?
Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master is a 1.5-hour experience in Tokyo, Japan, from ¥7,700 per person. It scores 65 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 26 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 65 / 100
- Rating
- 5/5 (26)
- Duration
- 1.5 hours
- From
- ¥7,700 per person
Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Japanese celebrations and home gatherings—and we are going to show you exactly why. Your journey begins with an introduction to the essential components. You’ll learn how to handle Nori (dried seaweed) to keep it snap-crisp and how to spread the rice without crushing the grains. Your expert instructors will guide you through the "Golden Ratio" of fillings, ensuring every bite is a perfect harmony of vinegared rice and ocean-fresh seafood. The best part? The feast at the end. Sit down with your handmade creations, paired with hot miso soup and green tea, and enjoy the satisfaction of a meal you built from scratch. You’ll leave not just with a full stomach, but with the skills to host your own sushi party back home.
What you get
- All sushi ingredients (Tuna, Salmon, Shrimp, Rice, Seaweed, Veggies)
- Use of apron and professional utensils
- Professional English-speaking instructor
About this experience
Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Japanese celebrations and home gatherings—and we are going to show you exactly why. Your journey begins with an introduction to the essential components. You’ll learn how to handle Nori (dried seaweed) to keep it snap-crisp and how to spread the rice without crushing the grains. Your expert instructors will guide you through the "Golden Ratio" of fillings, ensuring every bite is a perfect harmony of vinegared rice and ocean-fresh seafood. The best part? The feast at the end. Sit down with your handmade creations, paired with hot miso soup and green tea, and enjoy the satisfaction of a meal you built from scratch. You’ll leave not just with a full stomach, but with the skills to host your own sushi party back home.
What's included
Included
- All sushi ingredients (Tuna, Salmon, Shrimp, Rice, Seaweed, Veggies)
- Use of apron and professional utensils
- Professional English-speaking instructor
Not included
- Additional Fish and Meat
- Additional Alcohol and Soft Drinks
- Hotel Pickup and Drop-off
- Gratuities (optional)
Where it starts and ends
Meeting point
Tokyo
Please head down to the B1 Floor when you arrive. (to the right of the hair salon)
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Please head down to the B1 Floor when you arrive. (to the right of the hair salon)
Options you can book
Basic: The Classic Collection
Tuna, Salmon, Cucumber, Egg
Middle: The Connoisseur
Shrimp, Eel
Premium: The Imperial Omakase
Wagyu, Salmon Roe, Fatty Tuna
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 15 travelers per booking
- Operated by
- GET AROUND JAPAN
Know before you go
- Public transportation options are available nearby
Photos






What travelers are saying
Outty’s summary of the themes that recur across 26 traveler reviews. Written by us, not quoted from reviewers.
The guide
4 mentionsTravelers single out the guide as the reason the experience works.
Food and drink
2 mentionsThe tastings and food stops are a highlight for most reviewers.
Traveler reviews
26 verified traveler reviews for Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master. Ratings and reviews provided by Viator and Tripadvisor.
Sushi making class
Good experience making sushi for the first time. Friendly sushi chef. Received free chopsticks at the end.
via Viator
Sushi Making👌
Great experience for the price! Learned how to make 2 different rolls and guide was very helpful!
via Tripadvisor
Good time
KC showed us a great time we loved learning how to make the different rolls of shushi an i like hearing about the history of sushi. Great experience would recommend 👌
via Tripadvisor
Nice spot!
Really chill vibe! KC (our host) was really nice to us and recommended us places to go after. He taught us how to roll temaku and went through the basics of sushi
via Tripadvisor
Very good sushi-course
Very nice explanations to make delicious sushi. You can make your own sushi at home afterwards.
via Tripadvisor
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- ¥7,700 to ¥15,000
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 9
- Verdict
- Solid Choice
Who runs this experience
Operated by GET AROUND JAPAN, who run 11 experiences we rank across 1 city, with an average Outty Ranking of 67.8.
See everything GET AROUND JAPAN runsWhy this scores 65
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Tokyo.
How much does Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master cost?
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Prices start at ¥7,700 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Tokyo usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Tokyo is not rushed.
Is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master worth it?
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It holds an Outty Ranking of 65 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 26 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Tokyo, and how flexible the cancellation terms are.
Can I cancel or reschedule Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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Around 9 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Tokyo can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Tokyo and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Tokyo within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Tokyo?
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Tokyo is less a city than a stack of neighborhoods with completely different opening hours. A guided food crawl through Shinjuku's Omoide Yokocho gets you past the no-tourist curtains, while the day trips west to Hakone and Fuji need an early start to be worth the fare. Our ranking weighs guide quality heavily here, because in Tokyo the guide is the product. On Outty we rank every Tokyo experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Best of Shinjuku: Izakaya Food Tour (3-4 Stops, 14+ Tastings), Matcha Making Class in Tokyo with Authentic Japanese Sweets Set, Tokyo: Asakusa Senso-ji Temple & Old Town Walking Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Tokyo?
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Late March to May for blossom, October to November for clear Fuji views. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Tokyo?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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Included: All sushi ingredients (Tuna, Salmon, Shrimp, Rice, Seaweed, Veggies); Use of apron and professional utensils; and Professional English-speaking instructor. Not included: Additional Fish and Meat; Additional Alcohol and Soft Drinks; Hotel Pickup and Drop-off; and Gratuities (optional). Always check the voucher for the final list before you travel.
Where is the meeting point for Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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Please head down to the B1 Floor when you arrive. (to the right of the hair salon) Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
What happens to Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Tokyo. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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Across 26 reviews averaging 5.0 out of 5, recurring themes include the guide, food and drink. Travelers single out the guide as the reason the experience works.
What booking options are available for Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?
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There are 3 options to choose from, including Basic: The Classic Collection, Middle: The Connoisseur, Premium: The Imperial Omakase. Prices and start times differ by option, so compare them on the booking screen.
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