Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master in Tokyo
Tokyo, Japan

Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master

Outty Ranking 63 5.0 · 22 traveler reviews1.5 hoursFrom $7700

Pick your date

Highlighted days have spots open. Grey days are sold out or not running.

September 2026

SMTWTFS

Loading live availability

Who is going?

Adults

Age 13 and over

2

Children

Age 12 and under

0

Select a highlighted day to see live departure times and the exact price for your group.

From, per person$7700
View availability on Viator

Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.

Instant mobile ticketSpots available today

Outty Ranking

63/100

Solid Choice. Our proprietary evaluation. How we score

Traveler rating

5.0/5

Based on 22 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.

Quick answer

Is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master worth booking?

Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master is a 1.5-hour experience in Tokyo, Japan, from $7700 per person. It scores 63 out of 100 on the Outty Ranking, which we label “Solid Choice, based on a 5/5 rating across 22 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
63 / 100
Rating
5/5 (22)
Duration
1.5 hours
From
$7700 per person

Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the hea

What you get

    About this experience

    Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Japanese celebrations and home gatherings—and we are going to show you exactly why. Your journey begins with an introduction to the essential components. You’ll learn how to handle Nori (dried seaweed) to keep it snap-crisp and how to spread the rice without crushing the grains. Your expert instructors will guide you through the "Golden Ratio" of fillings, ensuring every bite is a perfect harmony of vinegared rice and ocean-fresh seafood. The best part? The feast at the end. Sit down with your handmade creations, paired with hot miso soup and green tea, and enjoy the satisfaction of a meal you built from scratch. You’ll leave not just with a full stomach, but with the skills to host your own sushi party back home.

    What travelers are saying

    Outty’s summary of the themes that recur across 22 traveler reviews. Written by us, not quoted from reviewers.

    Food and drink

    3 mentions

    The tastings and food stops are a highlight for most reviewers.

    The guide

    2 mentions

    Travelers single out the guide as the reason the experience works.

    Traveler reviews

    22 verified traveler reviews for Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master. Ratings and reviews provided by Viator and Tripadvisor.

    5 star
    22
    4 star
    0
    3 star
    0
    2 star
    0
    1 star
    0
    Sort
    Climber16407759070 · August 2026

    Fun sushi making!

    It was a great experience with Jay with hand-rolls making. Quiet and cosy environment.

    via Tripadvisor

    64giuliah · August 2026

    Very good sushi-course

    Very nice explanations to make delicious sushi. You can make your own sushi at home afterwards.

    via Tripadvisor

    Fearless62420879939 · August 2026

    authentic tokyo sushi course

    very nice sushi-course with symathic guides and delicious food

    via Tripadvisor

    779brennaj · August 2026

    Learning to Hand Roll Sushi!

    Learned how to do traditional hand rolled sushi and enjoyed so many fresh ingredients! We had a wonderful instructor, Jay, who shared some fun facts about Shinjuku and places to visit around Japan!

    via Tripadvisor

    Coastal54572437630 · July 2026

    Great experience

    Very good experience making sushi while having a good time. Very nice and kind staff and very tasty food as well. Absolutely recommended!

    via Tripadvisor

    Good to know

    Duration
    1.5 hours
    Free cancellation
    Up to 24h before
    Minimum age to book
    All ages
    Availability
    Bookable today
    Booked in 30 days
    8
    Verdict
    Solid Choice

    Why this scores 63

    The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

    Traveler sentiment (30% weight)94
    Review evidence (18% weight)44
    Booking momentum (14% weight)36
    Value for money (12% weight)6
    Listing quality (10% weight)85
    Local standing (8% weight)61
    Booking flexibility (8% weight)100

    Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master: questions travelers ask

    Practical detail on this experience, plus the wider planning questions for Tokyo.

    How much does Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master cost?

    +

    Prices start at $7700 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Tokyo usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

    How long does Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master take?

    +

    Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Tokyo is not rushed.

    Is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master worth it?

    +

    It holds an Outty Ranking of 63 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 22 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Tokyo, and how flexible the cancellation terms are.

    Can I cancel or reschedule Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?

    +

    Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

    Is Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master suitable for kids and families?

    +

    Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.

    How far in advance should I book Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master?

    +

    Around 8 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Tokyo can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

    What should I bring or wear?

    +

    Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Tokyo and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.

    Where does Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master start and how do I get there?

    +

    The exact meeting point and directions are on your voucher once you book, and they sit in central Tokyo within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

    What are the best things to do in Tokyo?

    +

    Tokyo is less a city than a stack of neighborhoods with completely different opening hours. A guided food crawl through Shinjuku's Omoide Yokocho gets you past the no-tourist curtains, while the day trips west to Hakone and Fuji need an early start to be worth the fare. Our ranking weighs guide quality heavily here, because in Tokyo the guide is the product. On Outty we rank every Tokyo experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Tokyo Shinjuku Chopsticks Making Class, Tokyo : Asakusa Chopsticks Making Class, Shinjuku Night Food and Bar Crawl. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

    When is the best time to visit Tokyo?

    +

    Late March to May for blossom, October to November for clear Fuji views. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

    How many days do you need in Tokyo?

    +

    Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

    Do I book through Outty or through the operator?

    +

    Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

    Ready to lock in your spot?

    Pick a date, choose your group, and see the exact price for Tokyo: Sushi Making Class in Shibuya Hand Rolled with Master.

    Pick your date