Sushi Making Cooking Class at a Local Distillery in Chicago in Chicago
Chicago, United States

Sushi Making Cooking Class at a Local Distillery in Chicago

Outty Ranking 51 5.0 · 1 traveler reviews2 hoursFrom $75

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September 2026

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Adults

Age 13 and over

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Age 12 and under

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Outty Ranking

51/100

Worth a Look. Our proprietary evaluation. How we score

Traveler rating

5.0/5

Based on 1 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.

Quick answer

Is Sushi Making Cooking Class at a Local Distillery in Chicago worth booking?

Sushi Making Cooking Class at a Local Distillery in Chicago is a 2-hour experience in Chicago, United States, from $75 per person. It scores 51 out of 100 on the Outty Ranking, which we label “Worth a Look, based on a 5/5 rating across 1 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
51 / 100
Rating
5/5 (1)
Duration
2 hours
From
$75 per person

Enjoy a unique sushi-making experience at a local distillery in Chicago with Chef Janet! In this hands-on class, you’ll learn how to craft fresh, restaurant-quality sushi while sipping on expertly distilled spirits avail

What you get

    About this experience

    Enjoy a unique sushi-making experience at a local distillery in Chicago with Chef Janet! In this hands-on class, you’ll learn how to craft fresh, restaurant-quality sushi while sipping on expertly distilled spirits available for purchase. Start by steaming and seasoning the perfect sushi rice, then prep fresh ingredients for two signature rolls. You’ll assemble a vibrant veggie roll with sweet mango, creamy avocado, and crisp cucumber, followed by a classic California roll featuring surimi, avocado, and cucumber. With Chef Janet’s expert guidance, you’ll master the techniques of rolling sushi and slicing it into picture-perfect pieces. Whether you're looking for a fun night out, a unique date idea, or a new culinary skill to impress friends and family, this class offers the perfect blend of great food, hands-on learning, and a relaxed distillery setting. Book your spot today for a sushi and spirits experience like no other in Chicago!

    What's included

    Included

    • A fun, hands-on 2-hour cooking class led by a talented local chef.
    • All ingredients and cooking tools provided.
    • Expert instruction, tips and chef secrets you’ll use daily.
    • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

    Not included

    • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

    Where it starts and ends

    Meeting point

    Chicago

    Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    Hotel pickup

    No pickup: everyone meets at the start point.

    Ends at

    Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    Before you book

    Cancellation
    For a full refund, cancel at least 24 hours before the scheduled departure time.
    Languages
    en
    Ticket
    Mobile Only
    Runs on
    Thu
    Group size
    Up to 15 travelers per booking
    Operated by
    Classpop!

    Know before you go

    • Wheelchair accessible
    • Service animals allowed
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

    Photos

    Sushi Making Cooking Class at a Local Distillery in Chicago in Chicago, photo 2Sushi Making Cooking Class at a Local Distillery in Chicago in Chicago, photo 3Sushi Making Cooking Class at a Local Distillery in Chicago in Chicago, photo 4Sushi Making Cooking Class at a Local Distillery in Chicago in Chicago, photo 5Sushi Making Cooking Class at a Local Distillery in Chicago in Chicago, photo 6

    Traveler reviews

    1 verified traveler reviews for Sushi Making Cooking Class at a Local Distillery in Chicago. Ratings and reviews provided by Viator and Tripadvisor.

    5 star
    1
    4 star
    0
    3 star
    0
    2 star
    0
    1 star
    0
    Jessica_J · December 2025

    Janet was very amazing...

    Janet was very amazing and patience. We arrived a little because we were traveling from out of town. I loved my Rolls. It was very interesting rolling with rice on the outside.

    via Viator

    Good to know

    Duration
    2 hours
    Free cancellation
    Up to 24h before
    Minimum age to book
    All ages
    Availability
    Bookable today
    Runs on
    Thu
    Hotel pickup
    No pickup, meet at start point
    Booked in 30 days
    0
    Verdict
    Worth a Look

    Why this scores 51

    The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

    Traveler sentiment (30% weight)73
    Review evidence (18% weight)9
    Booking momentum (14% weight)0
    Value for money (12% weight)58
    Listing quality (10% weight)85
    Local standing (8% weight)52
    Booking flexibility (8% weight)100

    Sushi Making Cooking Class at a Local Distillery in Chicago: questions travelers ask

    Practical detail on this experience, plus the wider planning questions for Chicago.

    How much does Sushi Making Cooking Class at a Local Distillery in Chicago cost?

    +

    Prices start at $75 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Chicago usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

    How long does Sushi Making Cooking Class at a Local Distillery in Chicago take?

    +

    Plan for about 2 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Chicago is not rushed.

    Is Sushi Making Cooking Class at a Local Distillery in Chicago worth it?

    +

    It holds an Outty Ranking of 51 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 1 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable most popular in Chicago, and how flexible the cancellation terms are.

    Can I cancel or reschedule Sushi Making Cooking Class at a Local Distillery in Chicago?

    +

    Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

    Is Sushi Making Cooking Class at a Local Distillery in Chicago suitable for kids and families?

    +

    Yes, all ages are welcome. Families should still weigh the 2-hour running time, and strollers are easier on the earlier, quieter departures.

    How far in advance should I book Sushi Making Cooking Class at a Local Distillery in Chicago?

    +

    Around 0 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Chicago can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

    What should I bring or wear?

    +

    Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Chicago and add a light layer if any part of the 2-hour experience runs outdoors or after sunset.

    Where does Sushi Making Cooking Class at a Local Distillery in Chicago start and how do I get there?

    +

    The exact meeting point and directions are on your voucher once you book, and they sit in central Chicago within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

    What are the best things to do in Chicago?

    +

    Chicago's signature experience is still the architecture boat cruise, and the difference between the docent-led originals and the party-boat imitators is the single biggest quality gap in the city. Beyond the river: gangster history walks, Art Institute access, deep-dish and hot-dog crawls, and skydeck timed entry. Outty Ranking leans on guide credentials and how consistently the promised route runs. On Outty we rank every Chicago experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Original Chicago Architecture Interiors Tour: Dazzling Interiors, Chicago Murder Mystery Tour, Chicago Favorites Ultimate Food and Walking Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

    When is the best time to visit Chicago?

    +

    May to October. Winter cruises stop running when the river ices. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

    How many days do you need in Chicago?

    +

    Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

    Do I book through Outty or through the operator?

    +

    Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

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