Sushi Making Class With a Local Chef in Baltimore in Baltimore
Baltimore, United States

Sushi Making Class With a Local Chef in Baltimore

Outty Ranking 522 hoursFrom $75

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September 2026

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Adults

Age 13 and over

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Age 12 and under

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Outty Ranking

52/100

Worth a Look. Our proprietary evaluation. How we score

Traveler rating

Not yet rated

No traveler reviews have been published for this experience yet.

Quick answer

Is Sushi Making Class With a Local Chef in Baltimore worth booking?

Sushi Making Class With a Local Chef in Baltimore is a 2-hour experience in Baltimore, United States, from $75 per person. It scores 52 out of 100 on the Outty Ranking, which we label “Worth a Look. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
52 / 100
Rating
Not yet rated
Duration
2 hours
From
$75 per person

In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, su

What you get

    About this experience

    In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting. The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish. Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy to follow along. You’ll leave with practical sushi-making skills and a plate of handmade rolls ready to enjoy.

    What's included

    Included

    • A fun, hands-on 2-hour cooking class led by a talented local chef.
    • All ingredients and cooking tools provided.
    • Expert instruction, tips and chef secrets you’ll use daily.
    • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

    Not included

    • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

    Where it starts and ends

    Meeting point

    Baltimore

    Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    Hotel pickup

    No pickup: everyone meets at the start point.

    Ends at

    Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    Before you book

    Cancellation
    For a full refund, cancel at least 24 hours before the scheduled departure time.
    Languages
    en
    Ticket
    Mobile Only
    Runs on
    Sat, Sun
    Group size
    Up to 15 travelers per booking
    Operated by
    Classpop!

    Know before you go

    • Wheelchair accessible
    • Service animals allowed
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do the best to tailor the experience to suit your preferences and restrictions.

    Photos

    Sushi Making Class With a Local Chef in Baltimore in Baltimore, photo 2Sushi Making Class With a Local Chef in Baltimore in Baltimore, photo 3Sushi Making Class With a Local Chef in Baltimore in Baltimore, photo 4Sushi Making Class With a Local Chef in Baltimore in Baltimore, photo 5

    Good to know

    Duration
    2 hours
    Free cancellation
    Up to 24h before
    Minimum age to book
    All ages
    Availability
    Bookable today
    Runs on
    Sat, Sun
    Hotel pickup
    No pickup, meet at start point
    Booked in 30 days
    0
    Verdict
    Worth a Look

    Why this scores 52

    The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

    Traveler sentiment (30% weight)74
    Review evidence (18% weight)0
    Booking momentum (14% weight)0
    Value for money (12% weight)73
    Listing quality (10% weight)85
    Local standing (8% weight)50
    Booking flexibility (8% weight)100

    Sushi Making Class With a Local Chef in Baltimore: questions travelers ask

    Practical detail on this experience, plus the wider planning questions for Baltimore.

    How much does Sushi Making Class With a Local Chef in Baltimore cost?

    +

    Prices start at $75 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Baltimore usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

    How long does Sushi Making Class With a Local Chef in Baltimore take?

    +

    Plan for about 2 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Baltimore is not rushed.

    Is Sushi Making Class With a Local Chef in Baltimore worth it?

    +

    It holds an Outty Ranking of 52 out of 100, which we label "Worth a Look". That score blends traveler sentiment (0/5 across 0 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable most popular in Baltimore, and how flexible the cancellation terms are.

    Can I cancel or reschedule Sushi Making Class With a Local Chef in Baltimore?

    +

    Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

    Is Sushi Making Class With a Local Chef in Baltimore suitable for kids and families?

    +

    Yes, all ages are welcome. Families should still weigh the 2-hour running time, and strollers are easier on the earlier, quieter departures.

    How far in advance should I book Sushi Making Class With a Local Chef in Baltimore?

    +

    Around 0 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Baltimore can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

    What should I bring or wear?

    +

    Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Baltimore and add a light layer if any part of the 2-hour experience runs outdoors or after sunset.

    Where does Sushi Making Class With a Local Chef in Baltimore start and how do I get there?

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    The exact meeting point and directions are on your voucher once you book, and they sit in central Baltimore within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

    What are the best things to do in Baltimore?

    +

    Baltimore leans on the Inner Harbor: Fort McHenry visits, harbour cruises, Edgar Allan Poe and ghost walks, crab-focused food tours and a strong museum lineup within walking distance. On Outty we rank every Baltimore experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Baltimore Walking Foodie Tour in Fells Point, Fells Point Food Tour in Baltimore, Glow in the Dark Splatter Paint Experience. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

    When is the best time to visit Baltimore?

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    April to June and September to October. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

    How many days do you need in Baltimore?

    +

    Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

    Do I book through Outty or through the operator?

    +

    Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

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