Original Food Lisbon & Cultural Tour: Alfama, Mouraria & Baixa

What's included

What you'll see and do

1. Baixa de Lisboa

   We begin our journey going back in time from Baixa, Lisbon’s 'modern' downtown district rebuilt after the devastating 18th-century earthquake. Here, we unravel how the earthquake reshaped not only the city’s architecture, but also introduced surprisingly modern urban ideas for its time. At one of the last food stops of this kind — a historic establishment open since 1890 — we will taste carefully selected DOP products and specialties sourced from small Portuguese producers, including the unique Bísaro ham, awarded artisanal cheese, artisanal bread and marmelade, paired with a Tawny Porto wine.

   60 minutes here · Admission included

2. Praca Martim Moniz

   Our journey then continues into the narrow streets and Mouraria hill, one of Lisbon’s oldest and most fascinating neighborhoods, shaped by centuries of history since the 12th century. Across two carefully curated food stops, enjoy full Mozambican specialties that reflect Lisbon’s food multicultural identity — beyond the small pastries usually served — alongside a generous cut of tender, juicy premium cod prepared exclusively for our groups, rather than tasting shredded cod, used in cod cakes or Cod à Brás. While we love these recipes, we believe that the premium cut is the fairest and most honest way to allow travelers to truly experience the texture, flavor, and quality of one of Portugal’s most iconic ingredients. We step into local taverns that visitors would hardly find, to discover not only the flavors of the neighborhood, but also the stories, migrations, traditions, and communities that continue to shape it today. Total walking time: 30mn Seated time: 60 mn

   80 minutes here · Admission included

3. Alfama

   With our bellies ready for another short walk, we walk downhill toward the river and into Alfama, Lisbon’s oldest neighborhood. At our final stop — a historic tavern, carved into the city’s ancient walls — we step into an almost medieval atmosphere where a generous selection of 'petiscos' awaits: traditional flammed chorizo, artisanal cheeses, octopus, seasonal seafood specialties, among others, alongside selected local wines from small Portuguese producers or non-alcoholic alternatives. And because our four-hour Portuguese slow food tour journey couldn't end without something sweet, desserts and coffee become the perfect way to gently close our journey back in time! Along the way, we uncover the foundations of Lisbon itself, from the Roman period through the Arab influence. As we wander through its maze of narrow streets guests discover how this part of the city was designed both for defense and to better withstand Lisbon’s summer heat.

   100 minutes here

4. Lisbon

   Oh! My Cod MANIFESTO Created in 2017 by Silvia Olivença — a Lisbon native born in Alfama, trained in Clinical Psychology and holding a PhD in Medical Anthropology — this experience was never designed as a conventional food tour. All these shops and restaurants and family-run establishments included along the journey are places that have been part of Silvia’s own life since adolescence, long before tourism transformed Lisbon. Several had never worked with tours before becoming part of this project, helping shape a more intimate, human, and culturally grounded approach to food tourism in the city over the past decade. Deeply influenced by anthropology, diversity, and human connection, Oh! My Cod tours works with gastronomy in an eclectic and holistic approach, as a medium to narrate several voices, cultures, generations and different perspectives – namely the subversive ones – through immersive experiences and human encounters, where we all (including you!) become cultural narrators.

   Pass by without stopping

Where it starts and ends

Options you can book

• PV Original tour+Cooking Class

  PRIVATE TOUR : 20 tastings + 4 food stops + 3 districts (Alfama/Mouraria/Baixa). Inclusive to celiacs, vegetarians, lacto intolerant, FINAL FOOD STOP - OUR HOME: The founders’ home — a 19th-century Lisbon apartment — a space where we share our fav ingredients, stories & a way of living COOKING TIPS W CHEF NATACHA: How to season olives? How to turn canned fish into delicious meals? Learn the basics w/ some recipes. Grill your own chorizo! Duration: 5 hours: Duration: between 4-5 hours. 'PETISCOS', WINE & DESSERT: In this NEW food stop expect seasonal tastings, from Portugal & Azores Islands. Portuguese wine from small producers. Mobility issues ATTENTION!: There is NO ELEVATOR! The NEW venue is located in a 19th century building in the 5th floor (w/ a stunning view to the river).

• Awarded Original Lisbon Food Tour: 17 Tastings Alfama & Mouraria

Before you book

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Languages

en

Ticket

Mobile Only

Runs on

Every day

Group size

Up to 6 travelers per booking

Operated by

Oh! My Cod Tours

Know before you go

• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Suitable to Vegetarians/Keto/Celiac/Pescatarians/No-Dairy
• If you have any of these dietary restriction or any allergy, kindly INFORM us at least 36h BEFORE the experience starts! Thank you.
• NOT suitable for Vegans (if you are a group with more than 6 people, contact us for a tailored food and cultural vegan experience)
• All ages are welcome from 0 to 100 years old (our oldest guest was 96 yo!). Consider that we need to climb some stairs (approx 50) in the medieval city and that we walk 2.5km (1.6 miles), with 4 food stops in between. The perfect balance between walking, seating & eating. Bring comfortable shoes, to walk on Lisbon cobblestones, during your stay in Lisbon :)
• Oh! My Cod Tour company has been awarded Best Gastronomic Project by Turismo de Portugal (2024). Best Portugal & Spain Cultural Project by Prémios Ibérico (2023)

Photos

Traveler reviews

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