Oaxacan Cheese and Quesillo Workshop
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 6 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Oaxacan Cheese and Quesillo Workshop worth booking?
Oaxacan Cheese and Quesillo Workshop is a 3.5-hour experience in Oaxaca City, Mexico, from $72 per person. It scores 68 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 6 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 68 / 100
- Rating
- 5/5 (6)
- Duration
- 3.5 hours
- From
- $72 per person
This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques
What you get
About this experience
This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home. You will discover our culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts. Be part of this magical experience and learn the true history of the production of these traditional cheeses.
What's included
Included
- Materials for the workshop
Where it starts and ends
Meeting point
Oaxaca City
We will meet at the beautiful El Pochote Xochimilco market, located in the historic center of Oaxaca.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We will meet at the beautiful El Pochote Xochimilco market, located in the historic center of Oaxaca.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, es
- Ticket
- Mobile Only
- Runs on
- Sat, Sun
- Group size
- Up to 10 travelers per booking
- Operated by
- Only in Oaxaca Experiences
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Photos
What travelers are saying
Outty’s summary of the themes that recur across 6 traveler reviews. Written by us, not quoted from reviewers.
The guide
2 mentionsTravelers single out the guide as the reason the experience works.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Food and drink
2 mentionsThe tastings and food stops are a highlight for most reviewers.
Traveler reviews
6 verified traveler reviews for Oaxacan Cheese and Quesillo Workshop. Ratings and reviews provided by Viator and Tripadvisor.
Authentic Oaxacan Cheese making class with Andrea
It was wonderful! Andrea (chef) makes the best tamales I've ever had. She served us coffee and tamales. Then we started to learn about cheese in Spanish. Unfortunately Andrea does not speak a word of English so bring a fully charged phone so u can videotape the class. Andrea also provided a translator who met us at a location and then we had to walk a lot of blocks to get to Andrea's home. I think it would be better to provide people who sign up for class to give the address. It's a short taxi ride and not so much walking. Getting to her home is a walk up a small hill and when one gets inside , it's like a walk into the distant past . Andrea learned from her mother and the recipe is passed down. It was fascinating. And she sent us home with a large ball of string cheese, and a wonderful basket filled with queso Fresca. Amazing class . Andrea and her family were absolutely wonderful. We had such a good time. I highly recommend
via Viator
You must have to do it!
Such an amazing experience. We will do it again. We love oaxaca culture.
via Tripadvisor
As a long-time fan of...
As a long-time fan of Oaxaca's famous cheese, having the opportunity to make quesillo and queso fresca was exciting enough. But after meeting expert cheesemaker Dona Andrea and learning about her connection to this cheese's origin, we quickly realized just how special this experience was. We were treated to a delicious homemade breakfast before we began the process, and I was surprised how much we learned every step of the way. I can't wait to recommend this experience to others who are visiting Centro Oaxaca.
Response from the operator: Thank you so much Mark for joining us and living this experience with us. We are happy to knwo that you had a good time with Dona Andrea. Thanks for choosing us.
via Viator
Perfect way to spend a morning in Oaxaca!
One of our best experiences in Oaxaca! Our host was amazing and so knowledgeable, and we loved that we got to make the cheese rather than just watching as we have experienced in some other food experiences while traveling. We got a delicious breakfast and learned so much. The space we were in was wonderful and we could have stayed and had a drink all day! Highly recommend to anyone in the area.
Response from the operator: Thank you so much Sthephi. We are happy for you that you had an amazing time and this experience was perfect for you guys. Thanks for choosing us.
via Viator
A Must Cheese Experience!
Dona Andrea is the best cheese maker in town, her craft taught to her from her mother and grandmother. She is a master and felt very privileged to have learned to make cheese from her. She is sweet and so generous, open to share her history and life story. Now about the cheese, it was by far the best cheese I’ve had in Oaxaca. You will not find her cheese anywhere else, it’s an elaborate process that’s no longer made the traditional way. She makes quesillo, fresh cheese, Philadelphia cheese, and requesón. I highly recommend taking her cheese making class. It’s a dying craft that needs to be preserved.
Response from the operator: Thanks for this incredible review, Cynthia. We are so happy that the experience was more that you expected. Also, the way that you experience about Dona Andrea. We really appreciate it. Thanks for choosing us guys and hope we will see again.
via Viator
Good to know
- Duration
- 3.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Sat, Sun
- Price range
- $72 to $1200
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 2
- Verdict
- Solid Choice
Why this scores 68
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Oaxacan Cheese and Quesillo Workshop: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Oaxaca City.
How much does Oaxacan Cheese and Quesillo Workshop cost?
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Prices start at $72 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Oaxaca City usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Oaxacan Cheese and Quesillo Workshop take?
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Plan for about 3.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Oaxaca City is not rushed.
Is Oaxacan Cheese and Quesillo Workshop worth it?
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It holds an Outty Ranking of 68 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 6 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Oaxaca City, and how flexible the cancellation terms are.
Can I cancel or reschedule Oaxacan Cheese and Quesillo Workshop?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Oaxacan Cheese and Quesillo Workshop suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Oaxacan Cheese and Quesillo Workshop?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Oaxaca City can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Oaxaca City and add a light layer if any part of the 3.5-hour experience runs outdoors or after sunset.
Where does Oaxacan Cheese and Quesillo Workshop start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Oaxaca City within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Oaxaca City?
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On Outty we rank every Oaxaca City experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include AUTHENTIC OAXACA CULTURAL FOOD TOUR, eat like a local., Hierve el Agua 2.5 hours, Mitla, Tule, Rugs and Mezcal for a Day, Traditional Oaxaqueña Cooking with Grandma's Recipes. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Oaxaca City?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Oaxaca City?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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