
Make your own Makgeolli (Rice Wine) in Busan
Traveler rating
5.0/5
Based on 6 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Make your own Makgeolli (Rice Wine) in Busan worth booking?
Make your own Makgeolli (Rice Wine) in Busan is a 1.5-hour experience in Busan, South Korea, from $40 per person. It scores 64 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 6 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 64 / 100
- Rating
- 5/5 (6)
- Duration
- 1.5 hours
- From
- $40 per person
This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli! The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli studio close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself! We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol.
What you get
About this experience
This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli! The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli studio close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself! We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol.
What's included
Included
- Use of brewery/cooking equipment
- Alcoholic beverages
Where it starts and ends
Meeting point
Busan
We are located at 5 Namcheondong-ro 16beon-gil, Suyeong-gu, Busan on the 4th floor (https://maps.app.goo.gl/yGZEit763wf1KbJ28)
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We are located at 5 Namcheondong-ro 16beon-gil, Suyeong-gu, Busan on the 4th floor (https://maps.app.goo.gl/yGZEit763wf1KbJ28)
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- ko, en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- Union Station
Know before you go
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Photos






What travelers are saying
Outty’s summary of the themes that recur across 6 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
3 mentionsReviewers describe the commentary as informative rather than scripted.
Food and drink
3 mentionsThe tastings and food stops are a highlight for most reviewers.
Traveler reviews
6 verified traveler reviews for Make your own Makgeolli (Rice Wine) in Busan. Ratings and reviews provided by Viator and Tripadvisor.
Very fun
Experience creating makgeoli was fun! Michelle had everything ready and was very good at explaining the history and steps of this drink.
via Tripadvisor
You learn about making...
You learn about making the makgeolli and can take it home with you! It was a lovely experience, we even had a try of different types of makgeolli while waiting on the rice.
via Viator
A first experience of Makgeolli
Recommended if you like makgeolli. He is a very kind teacher. You have to go up the stairs to the fourth floor, so be careful if you are unsure of your feet or have a lot of luggage. Very little water and can be taken home by plane. If you are unable to do so, please consult with Kit only available for purchase
via Viator (translated)
Drinking and learning about makgeolli -- what's not to like!
Michelle's makgeolli class was a lot of fun! Not only do you get to make your own batch of makgeolli, you'll also learn about the culture/history/lore of it and try a lot of different kinds (and not the mass-produced stuff, the good stuff!) Best of all, she offers kits to make makgeolli at home, so we'll be able to recreate our memories of Korea back in the US. Michelle is a great guide for Busan as well, and gave us recommendations for restaurants and the rest of our trip. If you can, plan to do this early in your trip, the makgeolli you prepare in class will be ready to drink a few days later.
via Viator
Tasty Makgeoli and Fun Experience:))
My husband and I attended this workshop for the first time while visiting Busan, and we were curious about it. Michelle is fluent in English, so I didn't need to translate for my husband, who doesn't speak Korean, which made the experience very efficient and enjoyable. Michelle let us taste various traditional makgeolli, and for someone like me who had only tried store-bought makgeolli in the U.S., it was a more wholesome experience with a wide range of flavors that satisfied all my senses. They were so tasty! Besides the taste, learning something new with my spouse is always enjoyable. The fact that makgeolli requires a few more days of loving care even after the workshop helped us appreciate the traditional way of makgeoli making process. Michelle was kind throughout the entire process, and we appreciated her genuineness. I recommend her makgeolli workshop when you're in Busan!
via Tripadvisor
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $40 to $51,949
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 2
- Verdict
- Solid Choice
Why this scores 64
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Make your own Makgeolli (Rice Wine) in Busan: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Busan.
How much does Make your own Makgeolli (Rice Wine) in Busan cost?
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Prices start at $40 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Busan usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Make your own Makgeolli (Rice Wine) in Busan take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Busan is not rushed.
Is Make your own Makgeolli (Rice Wine) in Busan worth it?
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It holds an Outty Ranking of 64 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 6 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Busan, and how flexible the cancellation terms are.
Can I cancel or reschedule Make your own Makgeolli (Rice Wine) in Busan?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Make your own Makgeolli (Rice Wine) in Busan suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Make your own Makgeolli (Rice Wine) in Busan?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Busan can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Busan and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Make your own Makgeolli (Rice Wine) in Busan start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Busan within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Busan?
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On Outty we rank every Busan experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Busan Highlights: Small Group, Hotel Pick-up & Sky Capsule, Busan Top Coastal Highlights with Gamcheon Village & Sky Capsule, Authentic Busan Full-Day City Highlights Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Busan?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Busan?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Make your own Makgeolli (Rice Wine) in Busan?
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Included: Use of brewery/cooking equipment; and Alcoholic beverages. Always check the voucher for the final list before you travel.
Where is the meeting point for Make your own Makgeolli (Rice Wine) in Busan?
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We are located at 5 Namcheondong-ro 16beon-gil, Suyeong-gu, Busan on the 4th floor (https://maps.app.goo.gl/yGZEit763wf1KbJ28) Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Make your own Makgeolli (Rice Wine) in Busan offered in?
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It is offered in Korean and English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Make your own Makgeolli (Rice Wine) in Busan?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Make your own Makgeolli (Rice Wine) in Busan wheelchair or stroller accessible?
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The operator notes: Not recommended for pregnant travelers. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Make your own Makgeolli (Rice Wine) in Busan if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Busan. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Make your own Makgeolli (Rice Wine) in Busan?
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Across 6 reviews averaging 5.0 out of 5, recurring themes include knowledge and storytelling, food and drink. Reviewers describe the commentary as informative rather than scripted.
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