
Hands-on Eclair and Choux Making with a Pastry Chef
Traveler rating
4.7/5
Based on 79 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Hands-on Eclair and Choux Making with a Pastry Chef worth booking?
Hands-on Eclair and Choux Making with a Pastry Chef is a 2.5-hour experience in Paris, France, from €155 per person. It scores 69 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 4.7/5 rating across 79 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 69 / 100
- Rating
- 4.7/5 (79)
- Duration
- 2.5 hours
- From
- €155 per person
Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods! Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success. At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.
What you get
About this experience
Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods! Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success. At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.
What's included
Included
- Tea and coffee
Not included
- Private transportation
Where it starts and ends
Meeting point
Paris
We will be welcoming you to our pastry workshop located very close to the Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront with the words 'LE CAFE CHINOIS' written on it!
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We will be welcoming you to our pastry workshop located very close to the Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront with the words 'LE CAFE CHINOIS' written on it!
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 8 travelers per booking
- Operated by
- Maison Fleuret — The Baking School
Know before you go
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Photos





Traveler reviews
79 verified traveler reviews for Hands-on Eclair and Choux Making with a Pastry Chef. Ratings and reviews provided by Viator and Tripadvisor.
Fantastic experience! They care about their guests.
This class was brilliant and I highly recommend it. From the start, the communication was excellent—the organisers sent clear location information over email and messenger on Viator. Our class was very intimate with just three students. To make sure everything went smoothly, an assistant joined in to pair up and work with me. It felt incredibly thoughtful and well-organised. I learned a massive amount. The class was also very generous; we made enough éclair and chouquette that I could bring a good amount back home for my partner, who loved them.
via Viator
4/5 stars as I feel it’s...
4/5 stars as I feel it’s overly priced, but what isn’t overly priced in Paris. The eclairs tasted great. We did enjoy this activity
Response from the operator: Dear Amie, Thank you for this honest review, and for the smile in it. Paris does have a talent for making everything cost a little more than one expects. On our side, the price covers a small group, a working pastry kitchen, professional ingredients and a chef who stays with you for the whole session rather than demonstrating from a distance. That said, your feeling is entirely legitimate, and we take note of it. We are delighted the eclairs tasted as they should and that the morning was a good one. Thank you for spending it with us. Warmly, Matthieu
via Viator
It was very fun,...
It was very fun, instructor is very helpful and guiding with any questions or problems, great vibes and results
Response from the operator: Dear Philip, Thank you for this kind note. Choux pastry has a habit of raising questions halfway through, so having a chef who answers them calmly and on the spot makes all the difference, and ours will be glad you felt looked after. Good results and good atmosphere are both worth having. We are delighted you left with each. Thank you for spending the time with us. Warmly, Matthieu
via Viator
Best eclairs ever!
Fabulous experience. We had a great time and the eclairs were delicious. Chef was great. Did I mention that the eclairs were delicious?
Response from the operator: Dear Aaron, You did mention it, twice, and we are not complaining in the slightest. Thank you. Choux pastry is one of those things that looks simple and is not, so a tray of eclairs worth repeating twice in a review is a fine result. Our chef will be very pleased. Thank you for spending the time with us. Warmly, Matthieu
via Viator
Fantastique!
This is a fantastic baking class with friendly experts. You will learn all the tricks of the trade from the best in the business. Highly recommend Maison Fleuret (and check out their cute little cafe too!)
Response from the operator: Dear Amanda, Fantastique indeed, and thank you. Our chefs are professionals first and teachers second, which is precisely why the tricks they share are the real ones rather than the simplified version. Thank you also for mentioning the café. It is small and we are rather attached to it, so a kind word means a lot. We hope to see you back on either side of the counter. Warmly, Matthieu
via Viator
Good to know
- Duration
- 2.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- €155 to €169
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 28
- Verdict
- Solid Choice
Who runs this experience
Operated by Maison Fleuret — The Baking School, who run 5 experiences we rank across 1 city, with an average Outty Ranking of 72.2 and 1 in the 90+ Club.
See everything Maison Fleuret — The Baking School runsWhy this scores 69
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Hands-on Eclair and Choux Making with a Pastry Chef: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Paris.
How much does Hands-on Eclair and Choux Making with a Pastry Chef cost?
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Prices start at €155 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Paris usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Hands-on Eclair and Choux Making with a Pastry Chef take?
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Plan for about 2.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Paris is not rushed.
Is Hands-on Eclair and Choux Making with a Pastry Chef worth it?
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It holds an Outty Ranking of 69 out of 100, which we label "Solid Choice". That score blends traveler sentiment (4.7/5 across 79 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Paris, and how flexible the cancellation terms are.
Can I cancel or reschedule Hands-on Eclair and Choux Making with a Pastry Chef?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Hands-on Eclair and Choux Making with a Pastry Chef suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 2.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Hands-on Eclair and Choux Making with a Pastry Chef?
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Around 28 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Paris can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Paris and add a light layer if any part of the 2.5-hour experience runs outdoors or after sunset.
Where does Hands-on Eclair and Choux Making with a Pastry Chef start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Paris within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Paris?
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Paris rewards travelers who book ahead. The headline museums sell timed entry weeks out, the best food walks cap at eight people, and the Seine cruises that are worth doing are the ones that leave after sunset. Everything below is scored by the Outty Ranking so you can tell a genuine local favorite from a coach-tour filler in a single glance. On Outty we rank every Paris experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Paris City Center Free Walking Tour (Tip-Based), Louvre Museum Premium Guided Tour 6 GUESTS MAX Entry Included, Louvre Museum Essential Guided Tour Semi Private 6 GUESTS MAX. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Paris?
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April to June and September to October, when queues thin out and terraces stay open late. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Paris?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Hands-on Eclair and Choux Making with a Pastry Chef?
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Included: Tea and coffee. Not included: Private transportation. Always check the voucher for the final list before you travel.
Where is the meeting point for Hands-on Eclair and Choux Making with a Pastry Chef?
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We will be welcoming you to our pastry workshop located very close to the Place des Vosges. Our workshop is easily recog. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Hands-on Eclair and Choux Making with a Pastry Chef offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Hands-on Eclair and Choux Making with a Pastry Chef?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Hands-on Eclair and Choux Making with a Pastry Chef wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; Transportation options are wheelchair accessible; and All areas and surfaces are wheelchair accessible. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Hands-on Eclair and Choux Making with a Pastry Chef if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Paris. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
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