Hands-on Cajun Roux Cooking Class in New Orleans
Traveler rating
5.0/5
Based on 406 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Hands-on Cajun Roux Cooking Class in New Orleans worth booking?
Hands-on Cajun Roux Cooking Class in New Orleans is a 3-hour experience in New Orleans, United States, from $164 per person. It scores 77 out of 100 on the Outty Ranking, which we label “Strongly Recommended”, based on a 5/5 rating across 406 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 77 / 100
- Rating
- 5/5 (406)
- Duration
- 3 hours
- From
- $164 per person
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.
What you get
About this experience
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.
What's included
Included
- Carbonated beverages
- Bottled water
- Alcoholic beverages
- Dinner
Where it starts and ends
Meeting point
New Orleans
Suite 101 on the ground level
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Suite 101 on the ground level
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- The Mardi Gras School of Cooking
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Most dietary restrictions can be accommodated - contact local operator to confirm
Photos
What travelers are saying
Outty’s summary of the themes that recur across 405 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
6 mentionsThe tastings and food stops are a highlight for most reviewers.
Traveler reviews
405 verified traveler reviews for Hands-on Cajun Roux Cooking Class in New Orleans. Ratings and reviews provided by Viator and Tripadvisor.
cooking class
Raymond was an absolute blast to work with! We learned a lot, while enjoying good conversation and good food!
Response from the operator: Thank you so much for joining us! We’re thrilled to hear Raymond made your class such a blast — his energy and great conversation always make the experience memorable. We’re glad you learned a lot and enjoyed the food as well. We appreciate you cooking with us and hope to welcome you back again soon.
via Viator
Raymond was a blast. Former Air Force vet.
Excellent experience. Would do again.
Response from the operator: Thank you so much for joining us! We’re thrilled to hear you had an excellent experience and that Raymond made the class such a blast — his energy and Air Force background always bring something special to the kitchen. We truly appreciate your kind words and would love to cook with you again anytime.
via Tripadvisor
Amazing experience!
It was an amazing time and a great experience. The staff was incredible. It was a lot fun! Come hungry, you'll eat every bite!
Response from the operator: Thank you so much for joining us! We’re thrilled to hear you had an amazing time and that our team helped make the experience fun and memorable. And you’re absolutely right — coming hungry is the best way to enjoy every bite. We appreciate you cooking with us and hope to welcome you back soon.
via Viator
The Roux Class
Chef Sassy was not only a great instructor, but also, a very good storyteller of New Orleans food history. My sister and I thoroughly enjoyed our time in the kitchen. We were in a small group setting which made things easier for instruction and assistance. We had some food allergies in our group and the staff was well prepared for their arrival and was very cautious about any cross contamination. We also appreciated the variety of beverages available to drink while we enjoyed our class. The beverages ranged from bottled water, soft drinks, variety of beer and wine. The Oak Leaf cabernet sauvignon was delightful. Overall, it was a great learning experience and would recommend the Roux class to anyone interested.
Response from the operator: Thank you for joining us! We’re so glad Chef Sassy made your class fun and informative — her New Orleans food history is always a highlight. We’re happy the small-group setting worked well and appreciate your kind words about our team’s care with food allergies. It’s great to hear you enjoyed the beverage selection, too. We’re thrilled you had a wonderful learning experience and truly appreciate your recommendation of the Roux class. We hope to cook with you again soon.
via Viator
Taste of New Orleans with Chef Barry
Chef Barry provided an outstanding cooking experience!! He was so well organized. The kitchen and dining areas were lovely. He had all of the food and cooking utensils set up. Throughout the food prep and cooking, his instructions were excellent. He was so pleasant and conversational. There were six of us in the class and we had a wonderful time getting to know each other and enjoying the food we prepared. We learned a lot! The food dishes (gumbo, shrimp etouffee and bananas foster) were truly delicious!! Highly recommend this experience!!
Response from the operator: Thank you so much for joining us and for sharing your experience! We’re thrilled to hear Chef Barry made the class so organized, welcoming, and enjoyable. It’s wonderful that your group connected, learned a lot, and loved the dishes — gumbo, shrimp étouffée, and bananas foster are always crowd‑pleasers. We truly appreciate your recommendation and hope to cook with you again soon!
via Tripadvisor
Good to know
- Duration
- 3 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $164 to $184
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 142
- Verdict
- Strongly Recommended
Who runs this experience
Operated by The Mardi Gras School of Cooking, who run 3 experiences we rank across 1 city, with an average Outty Ranking of 70.1.
See everything The Mardi Gras School of Cooking runsWhy this scores 77
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Hands-on Cajun Roux Cooking Class in New Orleans: questions travelers ask
Practical detail on this experience, plus the wider planning questions for New Orleans.
How much does Hands-on Cajun Roux Cooking Class in New Orleans cost?
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Prices start at $164 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in New Orleans usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Hands-on Cajun Roux Cooking Class in New Orleans take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in New Orleans is not rushed.
Is Hands-on Cajun Roux Cooking Class in New Orleans worth it?
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It holds an Outty Ranking of 77 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 406 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in New Orleans, and how flexible the cancellation terms are.
Can I cancel or reschedule Hands-on Cajun Roux Cooking Class in New Orleans?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Hands-on Cajun Roux Cooking Class in New Orleans suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Hands-on Cajun Roux Cooking Class in New Orleans?
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Around 142 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in New Orleans can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in New Orleans and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does Hands-on Cajun Roux Cooking Class in New Orleans start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central New Orleans within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in New Orleans?
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New Orleans runs on licensed guides, and it shows: the city requires certification for tour guides, so the floor is higher here than most US cities. Ghost and cemetery walks, French Quarter food crawls, plantation history day trips and swamp boat runs make up the bulk. We rank on whether the operator handles cemetery access properly, since St. Louis No. 1 needs an authorised guide. On Outty we rank every New Orleans experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include New Orleans Swamp and Bayou Boat Tour with Transportation, New Orleans Adults-Only True Crime and Ghost Walking Tour, New Orleans Garden District History Walking Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit New Orleans?
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February to May and October to November. August is heat and storm season. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in New Orleans?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Hands-on Cajun Roux Cooking Class in New Orleans?
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Included: Carbonated beverages; Bottled water; Alcoholic beverages; and Dinner. Always check the voucher for the final list before you travel.
Where is the meeting point for Hands-on Cajun Roux Cooking Class in New Orleans?
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Suite 101 on the ground level Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Hands-on Cajun Roux Cooking Class in New Orleans offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Hands-on Cajun Roux Cooking Class in New Orleans?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Hands-on Cajun Roux Cooking Class in New Orleans wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; Infants and small children can ride in a pram or stroller; Infants are required to sit on an adult’s lap; and Transportation options are wheelchair accessible. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Hands-on Cajun Roux Cooking Class in New Orleans if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in New Orleans. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Hands-on Cajun Roux Cooking Class in New Orleans?
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Across 406 reviews averaging 5.0 out of 5, recurring themes include food and drink. The tastings and food stops are a highlight for most reviewers.
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