Hands-on Cajun Traditions Cooking Class
Traveler rating
4.9/5
Based on 159 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Hands-on Cajun Traditions Cooking Class worth booking?
Hands-on Cajun Traditions Cooking Class is a 3-hour experience in New Orleans, United States, from $164 per person. It scores 69 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 4.9/5 rating across 159 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 69 / 100
- Rating
- 4.9/5 (159)
- Duration
- 3 hours
- From
- $164 per person
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.
What you get
About this experience
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.
What's included
Included
- Alcoholic beverages
- Dinner
Where it starts and ends
Meeting point
New Orleans
Suite 101 on the ground level
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Suite 101 on the ground level
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, fr
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- The Mardi Gras School of Cooking
Know before you go
- Wheelchair accessible
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Most dietary restrictions can be accommodated - contact local operator to confirm
Photos
What travelers are saying
Outty’s summary of the themes that recur across 156 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
7 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Traveler reviews
156 verified traveler reviews for Hands-on Cajun Traditions Cooking Class. Ratings and reviews provided by Viator and Tripadvisor.
Hands on Traditions Cajun Cooking Class
The trip was cancelled the day before because there was no teacher for the class. We are still awaiting our credit card refund.
Response from the operator: We’re very sorry your class had to be canceled, and we understand how frustrating that is. Your refund was processed through Tripadvisor, and we appreciate your patience as they complete the final steps on their end. If you need any additional confirmation or assistance, please feel free to reach out to us directly.
via Tripadvisor
Most Amazing Cooking class
Chef Ramon was tremendous. Even though I cook almost every day, I literally learned something with each dish. Very healthy way to enjoy good cooking with a top chef .
Response from the operator: Thank you so much for joining us! We’re thrilled to hear you had such an amazing experience and that Chef Raymond made the class tremendous. It’s wonderful that—even as someone who cooks every day—you learned something new with each dish. We’re glad you enjoyed the healthy, hands‑on approach to cooking with a top chef. We appreciate you being part of our kitchen and hope to cook with you again soon.
via Viator
Cooking Cajun food is fine and it tastes great
Raymond is a very good teacher, an excellent cook. We signed up for another class from him, which will be in a couple days. We had the jambalaya, barbecue shrimp, and bread pudding class today. We’re going to go back for the root class. This class will have gumbo, étouffée and bananas foster
Response from the operator: Thank you so much for cooking with us! We’re thrilled to hear Raymond made your class such a great experience — he’s a fantastic teacher and an even better cook. It’s wonderful that you enjoyed the jambalaya, barbecue shrimp, and bread pudding, and we’re excited to welcome you back for the gumbo, étouffée, and bananas foster class in a couple of days. We appreciate you joining us and look forward to having you back in the kitchen soon.
via Viator
Sally was Awesome
Sally was great! Learned lots of neat tricks and it was very hands on. The food was also very yummy.
Response from the operator: Thank you so much for joining us! We’re thrilled to hear you enjoyed your class with Sassy — she’s wonderful at making cooking both fun and hands‑on. It’s great to know you picked up some new tricks and loved the dishes you made. We hope to cook with you again soon!
via Viator
Good tines and even better food
It was a very enjoyable experience . Cheif Connor was a great host . He showed extraordinary patience even thou we were running a few minutes late . He never made us feel like he was rushing us . He made the experience feel like we were back at home just with someone in our kitchen walking us through the process. The food we made was impressive , the taste and amount of left overs made our day . We were unable to eat more later on that night due to us still being full from this meal . I was impressed with the second course meal barbecue shrimp. It was served on sourdough bread po boy style. My wife is against any seafood that is served on bread .she ate it after tasting the sauce made . ( it was just that good) the future plan is to return and repeat the experience in the near future it was just that good .my words of advice " if you are on the fence about trying it , just do it , you will enjoy and have delicious food in the process ". Tell next time
Response from the operator: **Thank you so much for this incredible review, Joseph.** We’re thrilled that you and your wife had such an enjoyable experience — your description truly captures the heart of what we hope every guest feels. Chef Connor will be so grateful for your kind words. His patience, warmth, and ability to make the kitchen feel like home are exactly why guests love cooking with him. We’re glad his approach helped you settle in, even with the late start, and made the whole experience feel relaxed and welcoming. It’s wonderful to hear how much you enjoyed the dishes — especially that barbecue shrimp po’ boy. Winning over someone who *never* eats seafood on bread is a serious compliment, and that sauce really is something special. And those leftovers keeping you full all night? That’s the New Orleans way. Your advice is spot‑on: if someone’s on the fence, just do it. Delicious food and a great time are waiting. We can’t wait to welcome you both back for another memorable experience.
via Viator
Good to know
- Duration
- 3 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $164 to $184
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 56
- Verdict
- Solid Choice
Who runs this experience
Operated by The Mardi Gras School of Cooking, who run 3 experiences we rank across 1 city, with an average Outty Ranking of 70.1.
See everything The Mardi Gras School of Cooking runsWhy this scores 69
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Hands-on Cajun Traditions Cooking Class: questions travelers ask
Practical detail on this experience, plus the wider planning questions for New Orleans.
How much does Hands-on Cajun Traditions Cooking Class cost?
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Prices start at $164 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in New Orleans usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Hands-on Cajun Traditions Cooking Class take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in New Orleans is not rushed.
Is Hands-on Cajun Traditions Cooking Class worth it?
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It holds an Outty Ranking of 69 out of 100, which we label "Solid Choice". That score blends traveler sentiment (4.9/5 across 159 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in New Orleans, and how flexible the cancellation terms are.
Can I cancel or reschedule Hands-on Cajun Traditions Cooking Class?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Hands-on Cajun Traditions Cooking Class suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Hands-on Cajun Traditions Cooking Class?
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Around 56 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in New Orleans can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in New Orleans and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does Hands-on Cajun Traditions Cooking Class start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central New Orleans within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in New Orleans?
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New Orleans runs on licensed guides, and it shows: the city requires certification for tour guides, so the floor is higher here than most US cities. Ghost and cemetery walks, French Quarter food crawls, plantation history day trips and swamp boat runs make up the bulk. We rank on whether the operator handles cemetery access properly, since St. Louis No. 1 needs an authorised guide. On Outty we rank every New Orleans experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include New Orleans Swamp and Bayou Boat Tour with Transportation, New Orleans Adults-Only True Crime and Ghost Walking Tour, New Orleans Garden District History Walking Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit New Orleans?
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February to May and October to November. August is heat and storm season. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in New Orleans?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Hands-on Cajun Traditions Cooking Class?
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Included: Alcoholic beverages; and Dinner. Always check the voucher for the final list before you travel.
Where is the meeting point for Hands-on Cajun Traditions Cooking Class?
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Suite 101 on the ground level Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Hands-on Cajun Traditions Cooking Class offered in?
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It is offered in English and French. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Hands-on Cajun Traditions Cooking Class?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Hands-on Cajun Traditions Cooking Class wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; and All areas and surfaces are wheelchair accessible. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Hands-on Cajun Traditions Cooking Class if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in New Orleans. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Hands-on Cajun Traditions Cooking Class?
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Across 159 reviews averaging 4.9 out of 5, recurring themes include food and drink, knowledge and storytelling. The tastings and food stops are a highlight for most reviewers.
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