Hands-on Cajun Traditions Cooking Class
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September 2026
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Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 153 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Hands-on Cajun Traditions Cooking Class worth booking?
Hands-on Cajun Traditions Cooking Class is a 3-hour experience in New Orleans, United States, from $164 per person. It scores 71 out of 100 on the Outty Ranking, which we label “Strongly Recommended”, based on a 5/5 rating across 153 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 71 / 100
- Rating
- 5/5 (153)
- Duration
- 3 hours
- From
- $164 per person
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment yo
What you get
About this experience
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.
What's included
Included
- Alcoholic beverages
- Dinner
Where it starts and ends
Meeting point
New Orleans
Suite 101 on the ground level
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Suite 101 on the ground level
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, fr
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- The Mardi Gras School of Cooking
Know before you go
- Wheelchair accessible
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Most dietary restrictions can be accommodated - contact local operator to confirm
Photos
What travelers are saying
Outty’s summary of the themes that recur across 153 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
9 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Small groups
2 mentionsThe group size is repeatedly described as intimate rather than packed.
Traveler reviews
153 verified traveler reviews for Hands-on Cajun Traditions Cooking Class. Ratings and reviews provided by Viator and Tripadvisor.
Sally was Awesome
Sally was great! Learned lots of neat tricks and it was very hands on. The food was also very yummy.
via Viator
Good tines and even better food
It was a very enjoyable experience . Cheif Connor was a great host . He showed extraordinary patience even thou we were running a few minutes late . He never made us feel like he was rushing us . He made the experience feel like we were back at home just with someone in our kitchen walking us through the process. The food we made was impressive , the taste and amount of left overs made our day . We were unable to eat more later on that night due to us still being full from this meal . I was impressed with the second course meal barbecue shrimp. It was served on sourdough bread po boy style. My wife is against any seafood that is served on bread .she ate it after tasting the sauce made . ( it was just that good) the future plan is to return and repeat the experience in the near future it was just that good .my words of advice " if you are on the fence about trying it , just do it , you will enjoy and have delicious food in the process ". Tell next time
Response from the operator: **Thank you so much for this incredible review, Joseph.** We’re thrilled that you and your wife had such an enjoyable experience — your description truly captures the heart of what we hope every guest feels. Chef Connor will be so grateful for your kind words. His patience, warmth, and ability to make the kitchen feel like home are exactly why guests love cooking with him. We’re glad his approach helped you settle in, even with the late start, and made the whole experience feel relaxed and welcoming. It’s wonderful to hear how much you enjoyed the dishes — especially that barbecue shrimp po’ boy. Winning over someone who *never* eats seafood on bread is a serious compliment, and that sauce really is something special. And those leftovers keeping you full all night? That’s the New Orleans way. Your advice is spot‑on: if someone’s on the fence, just do it. Delicious food and a great time are waiting. We can’t wait to welcome you both back for another memorable experience.
via Viator
Nice experience
Mark was our instructor and he did a good job. I was expecting to see some black instructors, since that is what was depicted on the advertisement at the time that I booked, however I didn’t. Perhaps they weren’t scheduled for that day… nonetheless, it was an experience that me, my sister and boyfriend enjoyed a lot.
Response from the operator: **Thank you for sharing this thoughtful feedback,.** We’re so glad you, your sister, and your boyfriend enjoyed the class and had a great experience with Mark — he’ll appreciate hearing that he did a good job. We also hear and appreciate your note about instructor representation. Our team includes a diverse group of chefs, and scheduling can vary day‑to‑day, but your expectation based on the advertisement is completely understandable. Feedback like yours helps us make sure what we show publicly matches what guests may experience when they arrive. We’re grateful you still had a memorable time together, and we hope to welcome you back for another class soon.
via Viator
Loved it!
Wonderful experience! Delicious food!
Response from the operator: **Thank you so much!** We’re thrilled you had a wonderful experience and enjoyed the delicious food. Your kind words mean a lot, Susane, and we hope to welcome you back soon for more good flavors and good times.
via Tripadvisor
Ray was fantastic! We...
Ray was fantastic! We were thinking 3 hours might be long after a day of site seeing but Ray made the time fly by with his stories, cooking knowledge and overall fun nature. Learned some cooking tips, meet some great people and enjoyed the hands on experience. Fantastic food with wonderful flavors and great venue. Highly recommend. See you in South Dakota on the Harley soon Ray!
Response from the operator: Thanks, Lori! Chef Raymond will be so pleased to hear your high praise!
via Viator
Good to know
- Duration
- 3 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $164 to $184
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 54
- Verdict
- Strongly Recommended
Why this scores 71
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Hands-on Cajun Traditions Cooking Class: questions travelers ask
Practical detail on this experience, plus the wider planning questions for New Orleans.
How much does Hands-on Cajun Traditions Cooking Class cost?
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Prices start at $164 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in New Orleans usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Hands-on Cajun Traditions Cooking Class take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in New Orleans is not rushed.
Is Hands-on Cajun Traditions Cooking Class worth it?
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It holds an Outty Ranking of 71 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 153 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in New Orleans, and how flexible the cancellation terms are.
Can I cancel or reschedule Hands-on Cajun Traditions Cooking Class?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Hands-on Cajun Traditions Cooking Class suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Hands-on Cajun Traditions Cooking Class?
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Around 54 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in New Orleans can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in New Orleans and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does Hands-on Cajun Traditions Cooking Class start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central New Orleans within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in New Orleans?
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New Orleans runs on licensed guides, and it shows: the city requires certification for tour guides, so the floor is higher here than most US cities. Ghost and cemetery walks, French Quarter food crawls, plantation history day trips and swamp boat runs make up the bulk. We rank on whether the operator handles cemetery access properly, since St. Louis No. 1 needs an authorised guide. On Outty we rank every New Orleans experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include New Orleans Swamp and Bayou Boat Tour with Transportation, New Orleans Self-Transport Swamp and Bayou Boat Tour, New Orleans Garden District History Walking Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit New Orleans?
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February to May and October to November. August is heat and storm season. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in New Orleans?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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