Farm to Table Cooking Class in Chiang Mai
Chiang Mai, Thailand

Farm to Table Cooking Class

Outty Ranking 575 hoursFrom $82

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September 2026

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Adults

Age 13 and over

2

Children

Age 12 and under

0

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From, per person$82
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Outty Ranking

57/100

Worth a Look. Our proprietary evaluation. How we score

Traveler rating

Not yet rated

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Quick answer

Is Farm to Table Cooking Class worth booking?

Farm to Table Cooking Class is a 5-hour experience in Chiang Mai, Thailand, from $82 per person. It scores 57 out of 100 on the Outty Ranking, which we label “Worth a Look. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
57 / 100
Rating
Not yet rated
Duration
5 hours
From
$82 per person

Farm to Table Cooking Class is a fun, local style outdoor cooking class at an organic farm in the middle of the Chiang Mai forest. You will use only fresh ingredients from the Buddha Raksa Organic Farm and locally grown

What you get

    About this experience

    Farm to Table Cooking Class is a fun, local style outdoor cooking class at an organic farm in the middle of the Chiang Mai forest. You will use only fresh ingredients from the Buddha Raksa Organic Farm and locally grown vegetables to create the local dishes and herbal drinks that are yours to feast on at lunchtime. This tour includes Return Transfers from Chiang Mai city hotels. There is a farm tour prior to the cooking class for you to harvest fresh vegetables and herbs which will take approximately 50 minutes. The one and a half hour, 100% natural, no chemical usage cooking class follows, consisting of Pomelo Salad, Thai Yellow Curry Noodle, Bananas Pudding and an Immune Booster Drink (Turmeric with honey and lime). Note - Recipes are subject to change without notice and all can be adapted to Vegan/Vegetarian diet. After a really enjoyable time of learning and preparing comes the time to sit down, in a very pleasant outdoor setting, to savour your own dishes.

    What's included

    Included

    • Authentic Thai cooking class
    • Free time to relax and enjoy the natural surrounding and pleasant company
    • Outdoor Cooking Session (approx 1 1/2 hours)
    • Farm Introduction and Tour (approx 30 minutes)
    • Beverages
    • Roundtrip Minivan Transportation service from Chiang Mai city hotels
    • Lunch (approx 1 1/2 hours)
    • Afternoon Tea
    • All cooking utensils
    • Vegetable and Herb Picking (approx 20 minutes)

    Not included

    • Gratuities (optional)

    What you'll see and do

    1. Doi Saket

      Buddha Raksa Organic Farm the most environmental friendly methods of growing all products have been selected, denying any usage of chemical fertilizer, stimulants nor toxic substances. It is ingredients from here that you will use for your cooking class and meal.

      300 minutes here

    Where it starts and ends

    Hotel pickup

    Pickup is included for all travelers. Pickup begins about 45 minutes before departure.

    Before you book

    Cancellation
    For a full refund, cancel at least 24 hours before the scheduled departure time.
    Languages
    th, en
    Ticket
    Mobile Only
    Runs on
    Every day
    Group size
    Up to 15 travelers per booking
    Operated by
    I Asia Thailand

    Know before you go

    • Suitable for all physical fitness levels
    • Adult pricing applies to all customers
    • Minimum age 6 years
    • At least 2 people are required for this activity to take place. Single traveler may book this product, but is subject to availability and cancellation if minimum number of people is not met on the activity day. (Alternative date or refund will be offered should this occur.).
    • Hotel pick up may be approximately 45-60 minutes prior to tour Start time/Departure time (depending on hotel location).
    • *** Pomelo Salad [ Yum-som-O ] ingredients...
    • Pomelo (Som-O), Lemongrass (Ta-krai), Shallots (Hom-daeng)
    • Small Chili (Prik-khi-noo), Mint (Sa-ra-nae), Lime (Ma-Nao),
    • peanuts, sugar and fish sauce
    • *** Thai yellow curry noodle [ Khao-Soi] ingredients...
    • Red Curry paste (Phrik kang Dang), Turmeric (Kha-min), Shallots (Hom-daeng)
    • Garlic (Kra-tiam), Shrimp paste (Ka-pi), Kaffir lime leave (Bi makrud), Coconut milk (Gaa-ti)
    • *** Banana Pudding (Kluay-Baud-Chee) ingredients...
    • Bananas (Kluay), Coconut milk (Gaa-ti), Pandan leaves (Bai Tuey),
    • Sugar, Salt, (alternative - Pumpkin pudding)
    • *** Immune Booster Drink (Turmeric with honey and lime) ingredients...
    • Organic Turmeric Powder, Honey
    • Lime fresh from farm, Salt
    • Note - Tour Duration does not include the Transfer timing to and from the Activity (approximately 45-60minutes)

    Photos

    Farm to Table Cooking Class in Chiang Mai, photo 2Farm to Table Cooking Class in Chiang Mai, photo 3Farm to Table Cooking Class in Chiang Mai, photo 4Farm to Table Cooking Class in Chiang Mai, photo 5Farm to Table Cooking Class in Chiang Mai, photo 6Farm to Table Cooking Class in Chiang Mai, photo 7

    Good to know

    Duration
    5 hours
    Free cancellation
    Up to 24h before
    Minimum age to book
    All ages
    Availability
    Bookable today
    Runs on
    Every day
    Price range
    $82 to $2670
    Hotel pickup
    Included for all travelers
    Booked in 30 days
    0
    Verdict
    Worth a Look

    Why this scores 57

    The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

    Traveler sentiment (30% weight)81
    Review evidence (18% weight)0
    Booking momentum (14% weight)0
    Value for money (12% weight)100
    Listing quality (10% weight)85
    Local standing (8% weight)50
    Booking flexibility (8% weight)100

    Farm to Table Cooking Class: questions travelers ask

    Practical detail on this experience, plus the wider planning questions for Chiang Mai.

    How much does Farm to Table Cooking Class cost?

    +

    Prices start at $82 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Chiang Mai usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

    How long does Farm to Table Cooking Class take?

    +

    Plan for about 5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Chiang Mai is not rushed.

    Is Farm to Table Cooking Class worth it?

    +

    It holds an Outty Ranking of 57 out of 100, which we label "Worth a Look". That score blends traveler sentiment (0/5 across 0 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Chiang Mai, and how flexible the cancellation terms are.

    Can I cancel or reschedule Farm to Table Cooking Class?

    +

    Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

    Is Farm to Table Cooking Class suitable for kids and families?

    +

    Yes, all ages are welcome. Families should still weigh the 5-hour running time, and strollers are easier on the earlier, quieter departures.

    How far in advance should I book Farm to Table Cooking Class?

    +

    Around 0 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Chiang Mai can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

    What should I bring or wear?

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    Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Chiang Mai and add a light layer if any part of the 5-hour experience runs outdoors or after sunset.

    Where does Farm to Table Cooking Class start and how do I get there?

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    The exact meeting point and directions are on your voucher once you book, and they sit in central Chiang Mai within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

    What are the best things to do in Chiang Mai?

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    On Outty we rank every Chiang Mai experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Half-Day Thai Cooking Class at Organic Farm in Chiang Mai, Full Day Thai Cooking at Farm (Chiang Mai), Thai and Akha Cooking Class in Chiang Mai. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

    When is the best time to visit Chiang Mai?

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    Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

    How many days do you need in Chiang Mai?

    +

    Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

    Do I book through Outty or through the operator?

    +

    Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

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