Chita Farm to Table Tour with Local Producers and Chef in Nagoya, Japan
Nagoya, Japan

Chita Farm to Table Tour with Local Producers and Chef

Outty Ranking 466.5 hoursFrom $933
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Outty Ranking

46/100

Worth a Look. Our proprietary evaluation. How we score

Traveler rating

Not yet rated

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Quick answer

Is Chita Farm to Table Tour with Local Producers and Chef worth booking?

Chita Farm to Table Tour with Local Producers and Chef is a 6.5-hour experience in Nagoya, Japan, from $933 per person. It scores 46 out of 100 on the Outty Ranking, which we label “Worth a Look”. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
46 / 100
Rating
Not yet rated
Duration
6.5 hours
From
$933 per person

Highlights Explore Chita's finest producers alongside award-winning Chef Watanabe. Meet local growers and discover the stories behind exceptional seasonal ingredients. Experience Japan's rich farm-to-table culture through exclusive producer visits. Enjoy an exclusive tasting menu at Le Coeuryuzu, paired with carefully selected local sake. Discover why the Chita Peninsula is one of Japan's most celebrated culinary regions. Overview Discover Chita’s rich food culture on an exclusive farm-to-table tour with Chef Watanabe, Le Coeuryuzu's owner-chef and a recipient of Japan’s prestigious Ryori Masters award. Visit seasonal producers, such as farms, vegetable growers, or local markets, and hear about their products and traditions. Learn how the chef selects ingredients and builds relationships with producers. Return to Le Coeuryuzu for a seasonal French tasting course featuring local ingredients, paired with local sake. Enjoy the flavors of Chita while speaking with Chef Watanabe.

What you get

    About this experience

    Highlights Explore Chita's finest producers alongside award-winning Chef Watanabe. Meet local growers and discover the stories behind exceptional seasonal ingredients. Experience Japan's rich farm-to-table culture through exclusive producer visits. Enjoy an exclusive tasting menu at Le Coeuryuzu, paired with carefully selected local sake. Discover why the Chita Peninsula is one of Japan's most celebrated culinary regions. Overview Discover Chita’s rich food culture on an exclusive farm-to-table tour with Chef Watanabe, Le Coeuryuzu's owner-chef and a recipient of Japan’s prestigious Ryori Masters award. Visit seasonal producers, such as farms, vegetable growers, or local markets, and hear about their products and traditions. Learn how the chef selects ingredients and builds relationships with producers. Return to Le Coeuryuzu for a seasonal French tasting course featuring local ingredients, paired with local sake. Enjoy the flavors of Chita while speaking with Chef Watanabe.

    What's included

    Included

    • Private vehicle
    • Visits to local producers
    • Professional, English-speaking guide
    • Lunch and pairing at Le Coeuryuzu

    Not included

    • Additional food and beverages ordered at the restaurant
    • Personal purchases
    • Guide gratuities (optional)

    What you'll see and do

    1. Meet Chef Watanabe, the owner-chef of Le Coeuryuzu, a destination restaurant celebrated for showcasing the seasonal bounty of the Chita Peninsula through refined French cuisine. Honored with Japan’s prestigious Ryori Masters title and featured in Gault and Millau, Chef Watanabe is deeply committed to working hand in hand with local producers. Travel with Chef Watanabe to two producers he personally works with, such as farms, vegetable growers, or local markets, depending on the season. Meet the producers, hear their stories, and learn about their growing methods, commitment to sustainability, and the unique natural environment that makes the Chita Peninsula one of Japan’s premier food-producing regions. Producer visits vary according to the season.

      240 minutes here · Admission included

    2. Return to Le Coeuryuzu for a special seasonal tasting course featuring ingredients sourced from the producers you visited earlier in the day. Enjoy your meal at the open kitchen counter, where Chef Watanabe shares the inspiration behind each dish and explains how every ingredient reflects the character of the region. Your lunch is accompanied by a carefully selected pairing featuring local sake. Relax in your private vehicle on the return journey. Drop-off at Chubu Centrair International Airport is also available upon request for guests continuing their travels. Arrive back in Nagoya, where your unforgettable farm-to-table journey comes to an end.

      150 minutes here · Admission included

    Where it starts and ends

    Hotel pickup

    Pickup is included for all travelers. Pickup begins about 5 minutes before departure.

    Before you book

    Cancellation
    For a full refund, cancel at least 24 hours before the scheduled departure time.
    Languages
    en
    Ticket
    Mobile Only
    Runs on
    Mon, Tue, Wed, Thu, Fri, Sat
    Group size
    Up to 6 travelers per booking
    Operated by
    Tourism Designers Co., Ltd.

    Know before you go

    • Public transportation options are available nearby
    • Suitable for all physical fitness levels
    • This tour includes walking through farms, fields, and markets, where paths may be uneven. Please wear comfortable walking shoes.
    • Producer visits vary depending on the season.
    • Airport drop-off at Chubu Centrair International Airport is available upon request.
    • This package tour includes statutory accident compensation in accordance with Japan’s Travel Agency Act. We also recommend that travelers purchase their own travel insurance for broader medical and travel-related coverage.
    • Minimum age of participants is 18.
    • A Mandarin, French, Spanish, German, or Korean-speaking guide may be available. Please contact the supplier in advance to check availability.
    • Please inform us of any dietary restrictions at the time of booking. If no dietary information is provided, we will assume you have no restrictions. Advance notice is required so we can arrange a suitable restaurant for lunch.
    • Please wear comfortable clothing and walking shoes suitable for visiting farms, markets, and other outdoor production sites.

    Photos

    Chita Farm to Table Tour with Local Producers and Chef in Nagoya, photo 2Chita Farm to Table Tour with Local Producers and Chef in Nagoya, photo 3Chita Farm to Table Tour with Local Producers and Chef in Nagoya, photo 4Chita Farm to Table Tour with Local Producers and Chef in Nagoya, photo 5Chita Farm to Table Tour with Local Producers and Chef in Nagoya, photo 6Chita Farm to Table Tour with Local Producers and Chef in Nagoya, photo 7

    Good to know

    Duration
    6.5 hours
    Free cancellation
    Up to 24h before
    Minimum age to book
    All ages
    Availability
    Bookable today
    Runs on
    Mon, Tue, Wed, Thu, Fri, Sat
    Price range
    $933 to $143,000
    Hotel pickup
    Included for all travelers
    Booked in 30 days
    0
    Verdict
    Worth a Look

    Who runs this experience

    Operated by Tourism Designers Co., Ltd., who run 53 experiences we rank across 1 city, with an average Outty Ranking of 54.4.

    See everything Tourism Designers Co., Ltd. runs

    Why this scores 46

    The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

    Traveler sentiment (30% weight)86
    Review evidence (18% weight)0
    Booking momentum (14% weight)0
    Value for money (12% weight)0
    Listing quality (10% weight)85
    Local standing (8% weight)50
    Booking flexibility (8% weight)100

    Chita Farm to Table Tour with Local Producers and Chef: questions travelers ask

    Practical detail on this experience, plus the wider planning questions for Nagoya.

    How much does Chita Farm to Table Tour with Local Producers and Chef cost?

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    Prices start at $933 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Nagoya usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

    How long does Chita Farm to Table Tour with Local Producers and Chef take?

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    Plan for about 6.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Nagoya is not rushed.

    Is Chita Farm to Table Tour with Local Producers and Chef worth it?

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    It holds an Outty Ranking of 46 out of 100, which we label "Worth a Look". That score blends traveler sentiment (0/5 across 0 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Nagoya, and how flexible the cancellation terms are.

    Can I cancel or reschedule Chita Farm to Table Tour with Local Producers and Chef?

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    Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

    Is Chita Farm to Table Tour with Local Producers and Chef suitable for kids and families?

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    Yes, all ages are welcome. Families should still weigh the 6.5-hour running time, and strollers are easier on the earlier, quieter departures.

    How far in advance should I book Chita Farm to Table Tour with Local Producers and Chef?

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    Around 0 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Nagoya can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

    What should I bring or wear?

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    Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Nagoya and add a light layer if any part of the 6.5-hour experience runs outdoors or after sunset.

    Where does Chita Farm to Table Tour with Local Producers and Chef start and how do I get there?

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    The exact meeting point and directions are on your voucher once you book, and they sit in central Nagoya within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

    What are the best things to do in Nagoya?

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    On Outty we rank every Nagoya experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Hiking the Historic Nakasendo Trail [1 Day Tour from Nagoya], Nagoya Highlight Tour guided by a friendly local, Ghibli Park 1-Day Bus Tour from Nagoya. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

    When is the best time to visit Nagoya?

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    Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

    How many days do you need in Nagoya?

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    Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

    Do I book through Outty or through the operator?

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    Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

    What is included in Chita Farm to Table Tour with Local Producers and Chef?

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    Included: Private vehicle; Visits to local producers; Professional, English-speaking guide; and Lunch and pairing at Le Coeuryuzu. Not included: Additional food and beverages ordered at the restaurant; Personal purchases; and Guide gratuities (optional). Always check the voucher for the final list before you travel.

    Does Chita Farm to Table Tour with Local Producers and Chef include hotel pickup?

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    Yes, pickup is offered for every traveler from 74 listed pickup locations in and around Nagoya. Be ready about 5 minutes before the start time. You can also enter a custom pickup address when booking.

    What languages is Chita Farm to Table Tour with Local Producers and Chef offered in?

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    It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.

    Will I get instant confirmation and a mobile ticket for Chita Farm to Table Tour with Local Producers and Chef?

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    Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.

    What happens to Chita Farm to Table Tour with Local Producers and Chef if the weather is bad?

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    It generally runs rain or shine, so dress for the forecast in Nagoya. Standard cancellation terms apply: free cancellation up to 24 hours before the start.

    Ready to lock in your spot?

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