Balinese Cooking Class at Organic Farm
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September 2026
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Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 54 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Balinese Cooking Class at Organic Farm worth booking?
Balinese Cooking Class at Organic Farm is a 5-hour experience in Ubud, Indonesia, from $30 per person. It scores 77 out of 100 on the Outty Ranking, which we label “Strongly Recommended”, based on a 5/5 rating across 54 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 77 / 100
- Rating
- 5/5 (54)
- Duration
- 5 hours
- From
- $30 per person
We will teach you how to prepare six delicious Balinese food cooked traditionally at our organic farm. Menu customised to your dietary preferences. By joining our programme, you will support local farmer income and co
What you get
About this experience
We will teach you how to prepare six delicious Balinese food cooked traditionally at our organic farm. Menu customised to your dietary preferences. By joining our programme, you will support local farmer income and contribute to our sustainable, culturally-respectful community based-tourism development in Pejeng, Bali
What travelers are saying
Outty’s summary of the themes that recur across 54 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
5 mentionsThe tastings and food stops are a highlight for most reviewers.
The guide
4 mentionsTravelers single out the guide as the reason the experience works.
Good for families
2 mentionsReviewers traveling with kids report it landed well with their group.
Traveler reviews
54 verified traveler reviews for Balinese Cooking Class at Organic Farm. Ratings and reviews provided by Viator and Tripadvisor.
Farm to Table with a Lot of Laughs!
The cooking class was awesome and definitely the best cooking class I’ve ever attended! When we arrived, we were welcomed with fresh coconut water, and afterwards, we visited the organic farm. There was such a wonderful variety of fresh vegetables and spices, and the introduction was really interesting. We picked the vegetables ourselves and had so much fun! The cooking class itself was amazing. The staff created such an enthusiastic and joyful atmosphere, and we really enjoyed the experience. They explained each dish to us step by step, and by the end, we had prepared six delicious and authentic dishes. Everyone was very friendly, welcoming, and outgoing. I also really appreciate that they support local farmers and young people in the community. I would definitely recommend this cooking class to anyone visiting Bali!
via Tripadvisor
Beautiful setting for learning about Balinese cooking
Set on a peaceful farm away from the hustle and bustle of Ubud, Apung and Wahan - who are heaps of fun - guided us through the dishes. All ingredients were from the farm itself.
via Tripadvisor
Unique Cooking Class experience
We had a really nice experience at the Mai Organic Farm!! The driver picked us up in the morning, and we drove to this beautiful farm with many species, fruits and vegetables. The staff (from the local village) were very very friendly and helpful. Together we made six traditional Balinese dishes, which we enjoyed afterwards. We only had a small group, which allowed us to take the time and to ask a lot of questions.
via Tripadvisor
Wonderful experience with the kids
Wonderful experience and the kids loved it, 9 and 6 years old. Got to see and pick all the ingredients around the farm before cooking a delicious lunch together.
via Viator
Excellent — With Soul ! This Is What Meaningful Travel Looks Like
What I signed up for in Pejeng was called a "cooking class". What I experienced at Mai Organic Farm was something much rarer: a living story, told through soil, hands, laughter, and care. The day began in the garden. We walked the land, gathered our own fruits and vegetables, touched what we were about to cook, and understood—without a lecture—what real connection to food means. Every ingredient had a story, a season and meaning. Tataa and Komang, the young men leading the experience, are something extraordinary and special !! There is wisdom in them that goes beyond their age. With humor, warmth, and genuine pride, they guided us through the history and traditions of each dish, encouraging us to cook ourselves, cheering and celebrating every small contribution we made, and turned learning into joy. I never felt like a tourist. I felt included. I felt like coocing with family. One of the most touching moments for me was meeting Komang's mothers, who was there helping quietly, naturally—like this is how things have always been done. That moment said more about Balinese culture than any guidebook ever could. What impressed me deeply is the young community behind this place and their leadership—the conscious decision to protect tradition, support local farmers, and resist the pressure of fast, empty tourism. This is not nostalgia. This is active preservation. Purposeful work. Courage, actually... Mai Organic Farm is not a tourist attraction in the usual sense,Mai Organic Farm is a mission with deeper purpose. It exists because the people behind it ,made a brave, deliberate choice: to remain connected to their land, their farmers, and their responsibility to the future.. It is a place built for continuity. The farm is worked the way it has been for generations—patiently, organically, in dialogue with the nature, rather than in control of it. By inviting others in, they are not turning tradition into spectacle; they are protecting it by practicing it. Local farmers are supported, ancestral knowledge is passed hand to hand, and cultural memory is kept alive through daily work. You feel that every step here is guided by respect—for those who came before, for those who live here now, and for those who will inherit this soil next. In a world rushing forward, this community stands firm. Quiet. United. And powerful because of it. This was one of the happiest and most meaningful days of my time in Bali. I left with a full heart, a sense of belonging, and the feeling that I had been trusted into something sacred. I came as a visitor and left feeling part of something larger—possibly with new friends for life. I will come back. And I will support this place and these people in every way I can. This is not “good.” This is excellent—with soul . Angelina
via Tripadvisor
Good to know
- Duration
- 5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Booked in 30 days
- 19
- Verdict
- Strongly Recommended
Why this scores 77
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Balinese Cooking Class at Organic Farm: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Ubud.
How much does Balinese Cooking Class at Organic Farm cost?
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Prices start at $30 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Ubud usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Balinese Cooking Class at Organic Farm take?
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Plan for about 5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Ubud is not rushed.
Is Balinese Cooking Class at Organic Farm worth it?
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It holds an Outty Ranking of 77 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 54 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Ubud, and how flexible the cancellation terms are.
Can I cancel or reschedule Balinese Cooking Class at Organic Farm?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Balinese Cooking Class at Organic Farm suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Balinese Cooking Class at Organic Farm?
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Around 19 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Ubud can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Ubud and add a light layer if any part of the 5-hour experience runs outdoors or after sunset.
Where does Balinese Cooking Class at Organic Farm start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Ubud within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Ubud?
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On Outty we rank every Ubud experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Mount Batur Jeep Adventure, Best of Ubud Full-Day Tour with Jungle Swing, Full-Day Tour to Water Temples and UNESCO Rice Terraces in Bali. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Ubud?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Ubud?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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