
A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!)
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September 2026
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Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 11 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) worth booking?
A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) is a 2-hour experience in Tokyo, Japan, from $12800 per person. It scores 58 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 5/5 rating across 11 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 58 / 100
- Rating
- 5/5 (11)
- Duration
- 2 hours
- From
- $12800 per person
Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station! Our kitchen is located in the heart of Tokyo (Only 10 mi
What you get
About this experience
Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station! Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather! Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
What's included
Included
- Tea and coffee
- Lecture handout (presentation material of the lecture)
- Rental apron
- Meals
Not included
- Private transportation
Where it starts and ends
Meeting point
Tokyo
Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station. * The class location may change within central Tokyo. In this case, you will be notified after booking.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station. * The class location may change within central Tokyo. In this case, you will be notified after booking.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 6 travelers per booking
- Operated by
- Coji Life Cooking
Know before you go
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking.
- This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques.
- We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.
- Please let us know if you have allergen restrictions.
Photos






What travelers are saying
Outty’s summary of the themes that recur across 11 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
10 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
9 mentionsReviewers describe the commentary as informative rather than scripted.
Traveler reviews
11 verified traveler reviews for A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!). Ratings and reviews provided by Viator and Tripadvisor.
The cooking class was a...
The cooking class was a very pleasant experience. Firstly, the direction is very clear and location is easy to find. The instructor is very knowledgeable, friendly and informative. We learned a lot about traditional Japanese fermented food and ingredients that are beneficial for health. She provided step-by-step instructions how to cook different dishes. One good thing is that she tried to simplify the cooking so not only that the food is nutritious and healthy, it is also simple and easy to prepare. Overall, my wife and I enjoyed the class very much and recommend for travelers who are interested in healthy fermented food cooking.
Response from the operator: Thank you so much for your wonderful review! I’m very happy to hear that you enjoyed the class. Your wife also seemed very interested in healthy eating, so I really enjoyed spending time with both of you. I think you should be able to find the ingredients, so I would be very happy if you try making them again at home!
via Viator
Friendly and informative...
Friendly and informative experience in a nice space. Yummy food and easy to make. We will recreate this meal at home.
Response from the operator: Thank you very much for joining the class and for your review! It was so nice meeting you all. I hope you enjoy these dishes at home as well! Enjoy the rest of your time in Japan!
via Viator
Unique Japanese class
This is an informative and interesting cooking class. Learning the history of fermentation and its use in so many Japanese dishes was amazing. Naoko was well versed in her knowledge of the health benefits and provided useful takeaways for us returning to the US. The meal was simple, delicious and easy to replicate at home!
Response from the operator: Thank you very much for joining my class and for your lovely review! It was so nice meeting you all. I’m very happy to hear that you enjoyed the class. The recipes are simplified so that you can easily recreate them at home. I hope you enjoy making and eating these dishes at home!
via Viator
Naoko’s cooking class...
Naoko’s cooking class with fermented ingredients was very enjoyable and insightful. We learnt many new things about miso, koji and other Japanese fermented foods, Naoko is very knowledgeable in this area and she is very friendly too. The lunch we cooked was very delicious and easy to make. Highly recommend this cooking class whilst visiting Tokyo.
Response from the operator: Thank you very much for your reviews! It was so great to meet you both and I am happy to know that you enjoyed the class! I hope you will keep your interest in Japanese fermented foods and cook the dishes at home, too! ;)
via Viator
Unique lunch activity
Naoko-San's fermented food class is unique. She starts with a short lecture on Japanese fermented foods, then we prepare a simple home-made lunch together based on fermented ingredients. I recommend this for people who want to learn about and incorporate fermented foods in their diet as they go on their wellness journey.
Response from the operator: Thank you very much for coming to my class and your review! It was so nice to meet you both. I'm happy to know that you enjoyed the class! I hope you will recreate these dishes at home!
via Viator
Good to know
- Duration
- 2 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 4
- Verdict
- Worth a Look
Why this scores 58
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!): questions travelers ask
Practical detail on this experience, plus the wider planning questions for Tokyo.
How much does A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) cost?
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Prices start at $12800 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Tokyo usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) take?
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Plan for about 2 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Tokyo is not rushed.
Is A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) worth it?
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It holds an Outty Ranking of 58 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 11 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Tokyo, and how flexible the cancellation terms are.
Can I cancel or reschedule A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!)?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 2-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!)?
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Around 4 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Tokyo can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Tokyo and add a light layer if any part of the 2-hour experience runs outdoors or after sunset.
Where does A Rare Find! Japanese Fermented Food Cooking Class (Miso & More!) start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Tokyo within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Tokyo?
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Tokyo is less a city than a stack of neighborhoods with completely different opening hours. A guided food crawl through Shinjuku's Omoide Yokocho gets you past the no-tourist curtains, while the day trips west to Hakone and Fuji need an early start to be worth the fare. Our ranking weighs guide quality heavily here, because in Tokyo the guide is the product. On Outty we rank every Tokyo experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Tokyo Shinjuku Chopsticks Making Class, Tokyo : Asakusa Chopsticks Making Class, Shinjuku Night Food and Bar Crawl. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Tokyo?
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Late March to May for blossom, October to November for clear Fuji views. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Tokyo?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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