Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo
Tokyo, Japan

Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)

Outty Ranking 73 5.0 · 83 traveler reviews2 hoursFrom $9800

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September 2026

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Adults

Age 13 and over

2

Children

Age 12 and under

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From, per person$9800
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Outty Ranking

73/100

Strongly Recommended. Our proprietary evaluation. How we score

Traveler rating

5.0/5

Based on 83 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.

Quick answer

Is Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) worth booking?

Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) is a 2-hour experience in Tokyo, Japan, from $9800 per person. It scores 73 out of 100 on the Outty Ranking, which we label “Strongly Recommended, based on a 5/5 rating across 83 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
73 / 100
Rating
5/5 (83)
Duration
2 hours
From
$9800 per person

Tuna Don Workshop: 10:45~ Registration 11:00~ Greeting ~Introduction 11:10~ Watching "The World of Japanese Knife" Special Video 11:20~ Demonstration of how to use Japanese knives by our Japanese chef 11:40~ Practic

What you get

  • participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
  • All tools and aprons used in lessons
  • Lunch
  • Alcoholic beverages
  • certificate of participation

About this experience

Tuna Don Workshop: 10:45~ Registration 11:00~ Greeting ~Introduction 11:10~ Watching "The World of Japanese Knife" Special Video 11:20~ Demonstration of how to use Japanese knives by our Japanese chef 11:40~ Practice time 1) Sashimi knife practice using flour dumplings 2) Practice cutting tuna for each person using a sashimi knife 3) Make tare (sauce) and marinate tuna 12:10~ Sharpening Japanese knives 12:25~ Make a Tuna Don 12:30~ Tasting time (Sake tasting is also available) Sushi Workshop: 13:30~ Greeting ~Introduction 13:35~ Tamagoyaki (rolled egg) making show 13:45~ Watching "The World of Japanese Knife" Special Video 13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai 14:10~ Practice with all participants 1) Sashimi knife practice using flour dumplings 2) Practice cutting for each person using a sashimi knife 14:30~ sushi making 15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience

What's included

Included

  • participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
  • All tools and aprons used in lessons
  • Lunch
  • Alcoholic beverages
  • certificate of participation

Not included

  • Private transportation

Where it starts and ends

Meeting point

Tokyo

There is a samurai-style mural on the wall.

Hotel pickup

No pickup: everyone meets at the start point.

Ends at

There is a samurai-style mural on the wall.

Options you can book

  • Keen Knife Sushi Workshop

    Make your own Sushi!

  • Keen Knife Tuna Don Workshop

    Make your own Tuna Don!

  • Sushi Workshop + Maki Sushi

    Learn to make Maki Sushi too!

Before you book

Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
ja, en
Ticket
Mobile Only
Runs on
Mon, Tue, Wed, Thu, Sat, Sun
Group size
Up to 8 travelers per booking
Operated by
割烹道

Know before you go

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health

Photos

Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo, photo 2Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo, photo 3Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo, photo 4Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo, photo 5Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo, photo 6Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) in Tokyo, photo 7

Traveler reviews

84 verified traveler reviews for Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi). Ratings and reviews provided by Viator and Tripadvisor.

5 star
83
4 star
1
3 star
0
2 star
0
1 star
0
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federer4ever1995 · August 2026

Highly recommend; great professionals

Amazing experience, learned a lot from great teachers who took the time to go through each step and were welcoming, highly recommend it to everyone!

Response from the operator: Thank you so much for your fantastic review and high recommendation! We are absolutely delighted to hear that you had such an amazing experience with us. At Kappodo, we believe in taking the time to guide each guest step-by-step so that everyone feels comfortable, supported, and confident. Knowing that our welcoming teachers and patient instruction made a lasting impression means the world to our team! Thank you for choosing us for your culinary journey in Tokyo. We hope you feel inspired to practice your newfound skills at home, and we look forward to welcoming you back to our studio on your next visit to Japan!

via Tripadvisor

boazm82 · August 2026

Keen Japanease knife workshop

Super professional instructor & facility including translation to english. Very friendly. Highly recommended.

Response from the operator: Thank you so much for your fantastic review and high recommendation! We are absolutely thrilled to hear that you had such a wonderful experience in our Keen Japanese Knife workshop. At Kappodo, we strive to combine professional-grade instruction and state-of-the-art facilities with a warm, welcoming environment. Knowing that our expert instructors, friendly team, and clear English translation made your time with us so seamless means the world to us! Thank you for choosing us for your culinary journey in Tokyo. We hope your newly gained skills bring great joy to your kitchen back home, and we look forward to welcoming you back to our studio in the future!

via Tripadvisor

T6633OVdang · August 2026

Fantastic knife and sushi experience

Fantastic experience learning briefly about the different knives and then making several different types of sushi. Felt incredibly authentic and learned a lot. Will definitely come back here for a different tour.

Response from the operator: Thank you so much for your fantastic review! We are delighted to hear that you had an incredible, authentic experience learning about our Japanese knives and crafting different types of sushi. Knowing that you gained meaningful knowledge and felt the authenticity of our class means the world to our instructors and team. We are also deeply honored that you are already looking forward to returning for another one of our tours! We have several other immersive experiences—such as our knife sharpening workshops and washoku basic classes—that we would love to share with you. Thank you for choosing Kappodo, and we can’t wait to welcome you back on your next trip to Tokyo!

via Tripadvisor

adrianjZ4254BP · August 2026

Japanese cultural experience

Very educational course explaining the design of different Japanese knives and how to use them correctly for preparing vegetables and sashimi. Lots of tips about how to sharpen the knife properly. And then the opportunity to eat the sashimi I cut. Very tasty marinade! Now I feel a bit more Japanese :)

Response from the operator: Thank you so much for this wonderful and uplifting review! Reading 'Now I feel a bit more Japanese :)' put the biggest smile on our faces! At Kappodo, our goal is not just to teach cooking, but to help our guests connect with Japanese culture through the art of kitchen knives, precise preparation techniques, and proper maintenance. We are so glad you enjoyed learning about knife designs, sharpening tips, and especially tasting the sashimi you cut yourself with our special marinade! Thank you for being such an enthusiastic guest. You are officially part of our Kappodo family now! We look forward to welcoming you back for another culinary adventure on your next trip to Tokyo.

via Tripadvisor

laurainey2024 · July 2026

Fun amazing sushi making

It was a fun and amazing experience. We'll definitely try more class with Kappodo!

via Tripadvisor

Good to know

Duration
2 hours
Free cancellation
Up to 24h before
Minimum age to book
6+
Availability
Bookable today
Runs on
Mon, Tue, Wed, Thu, Sat, Sun
Price range
$9800 to $28600
Hotel pickup
No pickup, meet at start point
Booked in 30 days
29
Verdict
Strongly Recommended

Why this scores 73

The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

Traveler sentiment (30% weight)98
Review evidence (18% weight)63
Booking momentum (14% weight)56
Value for money (12% weight)8
Listing quality (10% weight)100
Local standing (8% weight)67
Booking flexibility (8% weight)100

Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi): questions travelers ask

Practical detail on this experience, plus the wider planning questions for Tokyo.

How much does Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) cost?

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Prices start at $9800 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Tokyo usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

How long does Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) take?

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Plan for about 2 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Tokyo is not rushed.

Is Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) worth it?

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It holds an Outty Ranking of 73 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 83 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Tokyo, and how flexible the cancellation terms are.

Can I cancel or reschedule Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)?

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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

Is Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) suitable for kids and families?

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The operator sets a minimum age of 6. Older children generally do well here, and families should factor in the 2-hour running time when deciding.

How far in advance should I book Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)?

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Around 29 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Tokyo can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

What should I bring or wear?

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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Tokyo and add a light layer if any part of the 2-hour experience runs outdoors or after sunset.

Where does Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi) start and how do I get there?

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The exact meeting point and directions are on your voucher once you book, and they sit in central Tokyo within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

What are the best things to do in Tokyo?

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Tokyo is less a city than a stack of neighborhoods with completely different opening hours. A guided food crawl through Shinjuku's Omoide Yokocho gets you past the no-tourist curtains, while the day trips west to Hakone and Fuji need an early start to be worth the fare. Our ranking weighs guide quality heavily here, because in Tokyo the guide is the product. On Outty we rank every Tokyo experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Tokyo Shinjuku Chopsticks Making Class, Tokyo : Asakusa Chopsticks Making Class, Shinjuku Night Food and Bar Crawl. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

When is the best time to visit Tokyo?

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Late March to May for blossom, October to November for clear Fuji views. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

How many days do you need in Tokyo?

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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

Do I book through Outty or through the operator?

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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

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