Tiramisu and Fresh Pasta Cooking Class in Venezia
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
4.4/5
Based on 13 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Tiramisu and Fresh Pasta Cooking Class in Venezia worth booking?
Tiramisu and Fresh Pasta Cooking Class in Venezia is a 3-hour experience in Venice, Italy, from $50 per person. It scores 61 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 4.4/5 rating across 13 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 61 / 100
- Rating
- 4.4/5 (13)
- Duration
- 3 hours
- From
- $50 per person
MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests
What you get
About this experience
MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.
What travelers are saying
Outty’s summary of the themes that recur across 13 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
4 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
3 mentionsReviewers describe the commentary as informative rather than scripted.
Small groups
2 mentionsThe group size is repeatedly described as intimate rather than packed.
Traveler reviews
13 verified traveler reviews for Tiramisu and Fresh Pasta Cooking Class in Venezia. Ratings and reviews provided by Viator and Tripadvisor.
A fabulous cooking class with great host and beautiful place
This was absolutely lovely and our host was superb - we had a great bunch of people on the class and so nice to eat our creations altogether! Thankyou for a superb experience and for your wonderful knowledge 🙂
via Tripadvisor
Do not recommend
I'm unsure if we were just unlucky but we would not recommend this class at all. The cooking itself was fine, we did learn techniques on making pasta and tiramisu but, It was significantly more expensive than other classes and we left hungry. There was a lot of sitting around while she prepped certain things through the course. She kept telling us to enjoy ourselves and get drunk but our group of 10 ran out of the two prosecco bottles in the first 30 minutes. We also told her in our booking that there were members of our group that didn't eat seafood and she then proceeded to plan only seafood dishes. She did accommodate the one who spoke up, others made vegetarian tortelli that they did not get to try. Our portions were also so small. We made what seemed like plenty of pasta so i'm not sure where it all went. Afterwards we had to stop for a late night snack as the four bites of pasta wasn't cutting it. After paying $175 a person we should not be leaving hungry. Overall this was by far the worst cooking class I've ever been apart of.
Response from the operator: Thank you for taking the time to share your feedback. We are genuinely sorry that your experience did not meet your expectations. That said, we feel it is important to clarify a few points. Wine Our standard offering is one bottle of wine for every three guests. With a group of ten people, it is therefore not possible that only two bottles were served. This is a fixed part of our experience and not something we improvise. Pacing of the experience This is not a traditional classroom-style cooking lesson. It is a shared culinary experience, where the chef is also your host, instructor, and server, moving constantly between preparation, teaching, and service. Moments of waiting are inherent to this format and are intentionally designed to encourage conversation and conviviality, not passive sitting. Food and portions We are sincerely sorry if there were misunderstandings regarding the menu, and we regret if any guest felt the portions were insufficient. This is highly unusual, as portion size is one of the aspects most consistently appreciated by our guests. Regarding dietary preferences, we always rely on the information provided before the experience and adapt accordingly when clearly communicated during the event. We understand that our format may not be suitable for everyone, particularly for those expecting a fast-paced, school-style class or a restaurant-style service. Our experience is designed around participation, sharing, and atmosphere rather than volume or rigid structure. We appreciate your feedback and wish you the best in finding experiences more aligned with your expectations.
via Tripadvisor
Our chef was great, it...
Our chef was great, it was a lovely way to spend the evening. Drinking, cooking and eating what more could you ask for.
via Viator
Authentic experience
Genuinely cannot recommend this enough! In the most beautiful apartment with such amazing people - not to mention best meal we’ve had in Venice! Book this for a local experience!
via Tripadvisor
Must do pasta class
Chef was knowledgeable, friendly and engaging. The class was held in a beautiful private home. I left confident that I can make the recipes again and it was a wonderful experience to share with my sister.
via Viator
Good to know
- Duration
- 3 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Booked in 30 days
- 5
- Verdict
- Solid Choice
Why this scores 61
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Tiramisu and Fresh Pasta Cooking Class in Venezia: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Venice.
How much does Tiramisu and Fresh Pasta Cooking Class in Venezia cost?
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Prices start at $50 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Venice usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Tiramisu and Fresh Pasta Cooking Class in Venezia take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Venice is not rushed.
Is Tiramisu and Fresh Pasta Cooking Class in Venezia worth it?
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It holds an Outty Ranking of 61 out of 100, which we label "Solid Choice". That score blends traveler sentiment (4.4/5 across 13 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Venice, and how flexible the cancellation terms are.
Can I cancel or reschedule Tiramisu and Fresh Pasta Cooking Class in Venezia?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Tiramisu and Fresh Pasta Cooking Class in Venezia suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Tiramisu and Fresh Pasta Cooking Class in Venezia?
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Around 5 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Venice can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Venice and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does Tiramisu and Fresh Pasta Cooking Class in Venezia start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Venice within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Venice?
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On Outty we rank every Venice experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Pasta and Tiramisu Cooking Class with Wine in Venice, Eating Venice Small Group Food & Drinks Tour, Venice Bacaro Food Tour: Eat and Drink like a Venetian. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Venice?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Venice?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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