The Great Flavor Migration How Mexico City Was Made
Traveler rating
5.0/5
Based on 7 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is The Great Flavor Migration How Mexico City Was Made worth booking?
The Great Flavor Migration How Mexico City Was Made is a 5.5-hour experience in Mexico City, Mexico, from $140 per person. It scores 61 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 7 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 61 / 100
- Rating
- 5/5 (7)
- Duration
- 5.5 hours
- From
- $140 per person
On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
What you get
About this experience
On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
What's included
Included
- Lunch
- Snacks
- Breakfast
- Tea and coffee
What you'll see and do
Affordable, tasty food for the many people passing through. One of the stops in "taco street", street famous for shoes and tacos.
30 minutes here
Church from colonial period when Tacubaya was a village, not part of Mexico City yet. In the 19th century, Tacubaya became a vacation spot for wealthy families where they built European style mansions.
30 minutes here
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60 minutes here
Shows how urban food adapts to speed, work, and movement. In a neighborhood shaped by transit and commerce, the torta becomes a portable meal that fits Mexico City's daily rhythm.
60 minutes here
Talking about how the city is made, firefighters help preserve the city.
60 minutes here
Where it starts and ends
Meeting point
Mexico City
Wait outside for your guide.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Wait outside for your guide.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 7 travelers per booking
- Operated by
- Culinary Backstreets
Know before you go
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Photos
What travelers are saying
Outty’s summary of the themes that recur across 5 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
4 mentionsReviewers describe the commentary as informative rather than scripted.
Food and drink
4 mentionsThe tastings and food stops are a highlight for most reviewers.
The guide
2 mentionsTravelers single out the guide as the reason the experience works.
Value for money
1 mentionTravelers feel they got more than they paid for.
Good for families
1 mentionReviewers traveling with kids report it landed well with their group.
Traveler reviews
5 verified traveler reviews for The Great Flavor Migration How Mexico City Was Made. Ratings and reviews provided by Viator and Tripadvisor.
Delicious food and fascinating food history
We have been on 6 Culinary Backstreets Tours and while all were good, Victor made the Mexico City tour exceptional. He had such passion for the history and the multiple cultural influences in each dish that it was infectious. This was by far the best way to learn about Mexico City, its history and its food. We visited street food stalls, historic cultural landmarks and ate delicious food all along the way. From start to finish, each stop was competing for our favorite bite of the day. This was a true highlight of our culinary adventures in Mexico City.
Response from the operator: Thank you for the review and for joining us on your sixth Culinary Backstreets tour! We are thrilled that you enjoyed diving into the complex history and daily life of Mexico City with us. Your continued support means the world to our local heroes and helps us in our mission to preserve these incredible culinary traditions through honest tourism.
via Tripadvisor
Food tour Mexico
Excellent tour highly recommend.
Response from the operator: Thank you for the review and for spending time with us on the backstreets. We are thrilled you enjoyed the experience and had the chance to connect with the city's daily life. Your participation helps us support the unsung heroes of the kitchen and preserve these important culinary traditions.
via Tripadvisor
Had fun, learned a lot
Oswaldo was awesome! Very knowledgeable and able to answer all of our questions. We had a group of various levels of cooking and he was able to accommodate us all. It was a lot of fun and I learned a lot. Would definitely recommend!
Response from the operator: Thank you for the wonderful review and for joining us. We are thrilled that you had such a fun and educational experience while cooking together. Your participation helps us continue our mission of supporting local heroes and preserving vital culinary traditions. We hope to share more stories of the city with you in the future!
via Tripadvisor
A great way to explore CDMX!
I could not recommend this tour more highly. Our guide Liz was incredible. We explored two incredible neighborhoods - Tacubaya and Escandon - that are off the standard tourist circuit and are SO worth the visit. The stops were fantastic, the food was delicious, and the walking tour itself was highly informative. It is so clear that Liz took great care in curating the itinerary for this tour - her knowledge of and love for these neighborhoods was infectious. This was our favorite part of our visit to CDMX!
Response from the operator: Thank you for the wonderful review and for taking the time to share your experience. We are thrilled that you enjoyed exploring the daily life of these neighborhoods and connecting with the local community. By joining us off the standard circuit, you are helping to support the unsung heroes of the kitchen and preserve vital culinary traditions.
via Tripadvisor
Amazing insider experience of Mexico’s cuisine
We started our week in Mexico City with Culinary Backstreet’s “Great Flavor Migration: How Mexico City Was Made” tour with guide Eduardo Landa and it was the PERFECT first day activity; we were introduced us to dishes, deserts, drinks, and coffee’s we would have never otherwise known about, known how to order, or known what sauces, accompaniments, etc. to incorporate. The rest of the week we knew what to order and were able to try variants of the foods we had been introduced to. We felt privileged to have Eduardo Landa as our guide - not only is he highly personable and easy to relax around but he is a chef / fine dining restauranteur by trade (he owns one restaurant in MC and will soon open a second in Oaxaca) who was born and raised in Mexico City. Beyond his depth of culinary knowledge he knows the Tacubaya neighborhood like the back of his hand - down to pointing out a corner space where he’s often envisioned opening a coffee shop. The pacing of the tour was excellent; in-between each food or drink stop we would drop by a historic point / landmark / other place of interest for 10-20 minutes. While I could have stuffed myself silly (one can order as much or as little at each stop as you want) this pacing gave me time to digest and was extremely informative. Because my son is currently interested in boxing for one of the stops Eduardo took us by the legendary Gimnasion Lupita (the roster of champions is wildly extensive); this is the sort of thing we would have never had access to on our own. While a friend has raved about Culinary Backstreet’s Xochimilco tour I was really happy that we did this Tacubaya tour; Tacubaya is a gritty, colorful family neighborhood (everyone knows everyone) and without a guide it is not the sort of neighborhood we would have been unable to initially approach on our own - so many hole-in-the-wall eateries, endless vendors, unmarked places one would never know existed. We arrived knowing nothing of Aztec / Michoacan / Mexican history but by the end had a solid framework of understanding which made the rest of our week that much more meaningful. Can not recommend this tour and Eduardo Landa highly enough.
Response from the operator: Thank you for sharing your experience exploring the vibrant neighborhood of Tacubaya with us. We are so glad that you were able to connect with the unsung heroes of Mexico City's culinary scene and experience their incredible craft firsthand. Your support helps us continue our mission of preserving these important family-run institutions and honoring their deep-rooted traditions.
via Tripadvisor
Good to know
- Duration
- 5.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 2
- Verdict
- Solid Choice
Who runs this experience
Operated by Culinary Backstreets, who run 16 experiences we rank across 9 cities, with an average Outty Ranking of 63.5.
See everything Culinary Backstreets runsWhy this scores 61
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
The Great Flavor Migration How Mexico City Was Made: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Mexico City.
How much does The Great Flavor Migration How Mexico City Was Made cost?
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Prices start at $140 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Mexico City usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does The Great Flavor Migration How Mexico City Was Made take?
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Plan for about 5.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Mexico City is not rushed.
Is The Great Flavor Migration How Mexico City Was Made worth it?
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It holds an Outty Ranking of 61 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 7 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Mexico City, and how flexible the cancellation terms are.
Can I cancel or reschedule The Great Flavor Migration How Mexico City Was Made?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is The Great Flavor Migration How Mexico City Was Made suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 5.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book The Great Flavor Migration How Mexico City Was Made?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Mexico City can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Mexico City and add a light layer if any part of the 5.5-hour experience runs outdoors or after sunset.
Where does The Great Flavor Migration How Mexico City Was Made start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Mexico City within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Mexico City?
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On Outty we rank every Mexico City experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Teotihuacan 3 Pyramids Tour + Hotel Pick Up + Lunch at La Gruta, Teotihuacan pyramids morning or afternoon without tourist traps, Historic Center Essentials: Mexico City Downtown Walking Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Mexico City?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Mexico City?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in The Great Flavor Migration How Mexico City Was Made?
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Included: Lunch; Snacks; Breakfast; and Tea and coffee. Always check the voucher for the final list before you travel.
Where is the meeting point for The Great Flavor Migration How Mexico City Was Made?
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Wait outside for your guide. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is The Great Flavor Migration How Mexico City Was Made offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for The Great Flavor Migration How Mexico City Was Made?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
What happens to The Great Flavor Migration How Mexico City Was Made if the weather is bad?
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This experience depends on good weather. If it is canceled because of poor weather, you are offered a different date or a full refund.
What do travelers say about The Great Flavor Migration How Mexico City Was Made?
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Across 7 reviews averaging 5.0 out of 5, recurring themes include knowledge and storytelling, food and drink, the guide. Reviewers describe the commentary as informative rather than scripted.
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