Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine
Traveler rating
5.0/5
Based on 368 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine worth booking?
Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine is a 3-hour experience in Genoa, Italy, from $97 per person. It scores 97 out of 100 on the Outty Ranking, which we label “Peak Performance”, based on a 5/5 rating across 368 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing. It sits in the Outty 90+ Club, the top tier of everything we rank.
- Outty Ranking
- 97 / 100
- Rating
- 5/5 (368)
- Duration
- 3 hours
- From
- $97 per person
Learn to make the famous Ligurian sauce in the city where it was born, topped off with a stunning terrace view over Genoa! Welcome to a genuine home in the historic center. In this intimate class, a local chef will teach you grandmother's secrets to making perfect "Pasta Fresca" and authentic Pesto from scratch. Your journey takes place in a top-floor apartment boasting a panoramic terrace. (Please note: as typical of historic Genoa, the apartment is on the 5th floor without an elevator). After rolling dough and crushing fresh basil, enjoy a convivial feast featuring a traditional antipasto, your handmade pasta, a local dessert, regional wines, and a typical liqueur. Weather permitting, dine on the terrace; on colder or rainy days, you'll enjoy your meal in our cozy indoor dining room.
What you get
About this experience
Learn to make the famous Ligurian sauce in the city where it was born, topped off with a stunning terrace view over Genoa! Welcome to a genuine home in the historic center. In this intimate class, a local chef will teach you grandmother's secrets to making perfect "Pasta Fresca" and authentic Pesto from scratch. Your journey takes place in a top-floor apartment boasting a panoramic terrace. (Please note: as typical of historic Genoa, the apartment is on the 5th floor without an elevator). After rolling dough and crushing fresh basil, enjoy a convivial feast featuring a traditional antipasto, your handmade pasta, a local dessert, regional wines, and a typical liqueur. Weather permitting, dine on the terrace; on colder or rainy days, you'll enjoy your meal in our cozy indoor dining room.
What's included
Included
- Local wine and typical Genoese liqueur
- Pesto and Fresh Pasta making masterclass
- Full meal (Antipasto, Pasta, and Traditional Dessert)
Not included
- All not mentioned in the inclusions is considered excluded.
Where it starts and ends
Meeting point
Genoa
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Returns to the starting point
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, it
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 6 travelers per booking
- Operated by
- CURIOSEETY
Know before you go
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Communicate in advance any dietary restriction.
- Accessibility: This experience takes place in a historic building on the 5th floor with NO elevator. Guests must be comfortable climbing stairs. It is not suitable for wheelchair users or those with severe mobility issues.
Photos
What travelers are saying
Outty’s summary of the themes that recur across 368 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
7 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
6 mentionsReviewers describe the commentary as informative rather than scripted.
Good for families
2 mentionsReviewers traveling with kids report it landed well with their group.
Traveler reviews
368 verified traveler reviews for Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine. Ratings and reviews provided by Viator and Tripadvisor.
Great class to learn how to make pasta and pesto
Our host/chef was absolutely fantastic. First off his directions to get there were impeccable. Secondly, the venue is on the roof of a 16th century house with tons of character. We not only learned how to make pasta and pesto we got the recipes for both along with all the other treats he gave us, including Tiramisu. We learned the history of how the locals made their pasta and pesto. I didn’t know about chestnut flour which is an ingredient used in the pasta. I highly recommend this for anyone who wants a cooking class.
via Viator
A must do in Genova!!
We were lucky to book Alberto’s cooking class the night we arrived in Genova. It was a perfect evening on his lovely rooftop learning how to make homemade pesto and pasta! We came hungry and left with full bellies. We were offered focaccia, a beverage, snacks and local Cinque Terra wine with our dinner we prepared. Would highly recommend if you’re looking for a lovely way to spend an evening learning to make this local dish!
Response from the operator: It sounds like a wonderful way to kick off your stay in Genoa! Alberto will be delighted to know you enjoyed making fresh pasta and pesto, along with the rooftop setting and local flavours. Thank you for recommending the experience to fellow travellers!
via Viator
The Perfect Evening in Genova
Alberto was an incredible host and made the whole evening so special. Communication and coordination were simple, and the experience itself was amazing from beginning to end. The outdoor space is beautiful and expertly arranged to accommodate the activity. Alberto did an outstanding job sharing the history and significance of each ingredient and cooking instrument used in creating our dish. His preparation and cooking instructions were clear, and he provided helpful guidance along the way whenever things went sideways—which, of course, is part of the fun of cooking! He also provided excellent wine and snacks to enjoy throughout the experience, and the food we created was absolutely delicious. We shared the evening with another couple and had a great time getting to know them and enjoying conversation together. Alberto was incredibly gracious and even allowed us to hang out and enjoy the evening a little longer after the class had finished. Overall, this was a very special evening, and we are incredibly grateful to Alberto for hosting us. If you're looking for a unique and memorable experience while visiting Genova, I can't recommend this cooking class enough. It was one of the highlights of our trip and an evening we'll always remember!
Response from the operator: It’s wonderful to know that your evening with Alberto became one of the highlights of your trip to Genova! He puts so much care into sharing the stories behind Ligurian ingredients and traditions, and we’re delighted that you enjoyed both the hands-on cooking and the relaxed atmosphere on the rooftop. Good food, local wine, and great company are what make these moments truly memorable. We’ll be sure to share your kind words with Alberto, and thank you for recommending the experience so warmly!
via Viator
Fab Genova pesto experience
Alberto's pesto and pasta making class was fantastic. We learnt a lot and ate a lot!! We did the class with our two kids (ages 9 and 11) and Alberto was kind and patient with them. The rooftop location was lovely to enjoy local snacks, wine and our pasta.
Response from the operator: Thank you for such a lovely review! We’re especially happy that Alberto made the class enjoyable for the whole family and was so kind and patient with your children. It’s wonderful to know you enjoyed learning, eating, and sharing the local snacks, wine, and homemade pasta on the rooftop.
via Viator
A Wonderful experience not to be missed!
What a great experience. Learned not only the hands on way to make traditional pasta and pesto but there were lots of insights Alberto gave us on the history and methods to make a great meal. And a great meal we did have. Not only the pasta/pesto we made but other local Italian specialties that were delightful and nice to know about. This is definitely a worthwhile afternoon, the food, setting and the teacher were wonderful.
Response from the operator: Thank you for such a wonderful review! We’re delighted that Alberto’s knowledge added depth to the hands-on pasta and pesto experience, and that you enjoyed discovering local specialties alongside the dishes you prepared. It’s great to know the food, setting, and class all came together to make such a memorable afternoon.
via Tripadvisor
Good to know
- Duration
- 3 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 129
- Verdict
- Peak Performance
Who runs this experience
Operated by Curioseety SRLS, who run 129 experiences we rank across 45 cities, with an average Outty Ranking of 55.1 and 1 in the 90+ Club.
See everything Curioseety SRLS runsWhy this scores 97
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Genoa.
How much does Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine cost?
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Prices start at $97 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Genoa usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Genoa is not rushed.
Is Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine worth it?
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It holds an Outty Ranking of 97 out of 100, which we label "Peak Performance". That score blends traveler sentiment (5/5 across 368 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable most highly reviewed in Genoa, and how flexible the cancellation terms are. Scoring 90 or above puts it in the Outty 90+ Club, the top tier of everything we rank.
Can I cancel or reschedule Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine?
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Around 129 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Genoa can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Genoa and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Genoa within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Genoa?
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On Outty we rank every Genoa experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Genoa Small-Group Food Tour with Full Meal & Local Food Expert, Genoa Food, Wine Tasting & History Walking Tour, Genoese cooking lesson in the with lunch in the terrace. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Genoa?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Genoa?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine?
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Included: Local wine and typical Genoese liqueur; Pesto and Fresh Pasta making masterclass; and Full meal (Antipasto, Pasta, and Traditional Dessert). Not included: All not mentioned in the inclusions is considered excluded. Always check the voucher for the final list before you travel.
What languages is Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine offered in?
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It is offered in English and Italian. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine wheelchair or stroller accessible?
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The operator notes: Infants are required to sit on an adult’s lap; and Accessibility: This experience takes place in a historic building on the 5th floor with NO. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Genoa. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine?
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Across 368 reviews averaging 5.0 out of 5, recurring themes include food and drink, knowledge and storytelling, good for families. The tastings and food stops are a highlight for most reviewers.
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