
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Traveler rating
5.0/5
Based on 2 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split worth booking?
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split is a 1.5-hour experience in Split, Croatia, from $53 per person. It scores 62 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 2 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 62 / 100
- Rating
- 5/5 (2)
- Duration
- 1.5 hours
- From
- $53 per person
Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.
What you get
About this experience
Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.
What's included
Included
- Bottled water
- Lunch
- Tea and coffee
Not included
- Alcoholic beverages
- Gratuities
Where it starts and ends
Meeting point
Split
Makarun Restaurant, Marulićeva 3, 21000 Split. If you need any assistance finding us, please feel free to call us.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Makarun Restaurant, Marulićeva 3, 21000 Split. If you need any assistance finding us, please feel free to call us.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Mon, Tue, Wed, Thu, Fri, Sat
- Group size
- Up to 12 travelers per booking
- Operated by
- Makarun
Know before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Not recommended for travelers with gluten intolerance
Photos






Traveler reviews
2 verified traveler reviews for Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split. Ratings and reviews provided by Viator and Tripadvisor.
Just sign up!
Wow what a great class! Grandma and Tony were wonderful hosts! We had one other couple in the group so it made it even more fun. The pasta was fun to make and then we each got to pick the dish we wanted to try with it. We did one of each, one beef one shrimp. Both were delicious! I would highly recommend this!
via Tripadvisor
A+++ great experience.
I booked this experience last minute on the day. Set in a beautiful restaurant tucked away off the hustle of the city. The dough was made and rolled right in front of us by the professional chef Tanja. Then it was our turn to recreate our pasta. After that they cooked the pasta and we ate what we made. Absolutely highly recommend this for a fun few hours. So worth the price. I would go again.
via Tripadvisor
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Mon, Tue, Wed, Thu, Fri, Sat
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 1
- Verdict
- Solid Choice
Why this scores 62
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Split.
How much does Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split cost?
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Prices start at $53 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Split usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Split is not rushed.
Is Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split worth it?
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It holds an Outty Ranking of 62 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 2 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Split, and how flexible the cancellation terms are.
Can I cancel or reschedule Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split?
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Around 1 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Split can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Split and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Split within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Split?
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On Outty we rank every Split experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Split Walking Tour with Professor of History, Split Small-Group Walking Tour with a Magister of History, From Split: Krka Waterfalls, Food & Wine Tasting Tour. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Split?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Split?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split?
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Included: Bottled water; Lunch; and Tea and coffee. Not included: Alcoholic beverages; and Gratuities. Always check the voucher for the final list before you travel.
Where is the meeting point for Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split?
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Makarun Restaurant, Marulićeva 3, 21000 Split. If you need any assistance finding us, please feel free to call us. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split wheelchair or stroller accessible?
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The operator notes: Infants and small children can ride in a pram or stroller; and Specialized infant seats are available. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Split. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
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