
Local Market and Peruvian Cooking Class with Pisco Sour in Cusco
Traveler rating
5.0/5
Based on 425 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Local Market and Peruvian Cooking Class with Pisco Sour in Cusco worth booking?
Local Market and Peruvian Cooking Class with Pisco Sour in Cusco is a 4-hour experience in Cusco, Peru, from $60 per person. It scores 86 out of 100 on the Outty Ranking, which we label “Exceptional”, based on a 5/5 rating across 425 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 86 / 100
- Rating
- 5/5 (425)
- Duration
- 4 hours
- From
- $60 per person
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.
What you get
About this experience
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.
What's included
Included
- Bottled water
- Meals
- Chicha morada
- Cooking class with a professional Peruvian chef (English/Spanish-speaking)
- Fruit Tasting
- One Cocktail (Pisco Sour)
Not included
- Alcoholic drinks (available to purchase)
- Gratuities
- Hotel pickup and drop-off
Where it starts and ends
Meeting point
Cusco
We will meet at San Pedro Market Door number 1.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We will meet at San Pedro Market Door number 1.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, es
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 12 travelers per booking
- Operated by
- Cultural Immersion Travel Peru E.I.R.L.
Know before you go
- Public transportation options are available nearby
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Average groups are of 4 and the maximum is 12 people
- All people can participate
Photos






What travelers are saying
Outty’s summary of the themes that recur across 425 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
7 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Traveler reviews
425 verified traveler reviews for Local Market and Peruvian Cooking Class with Pisco Sour in Cusco. Ratings and reviews provided by Viator and Tripadvisor.
Absolutely a must !
Dael was an excellent market guide and chef. We all thoroughly enjoyed walking the market, sampling chocolate, cheese and local fruits , learning about produce and selecting items for our cooking class. The studio is about a 10 minute walk from the market and is on the top floor of a courtyard building. We made Pisco Sours from passion fruit juice and hibiscus syrup, which we sipped as we prepared ceviche , soup , stuffed peppers , individual cheese and potato pies and dessert gnocchi. We ate together at a big table course by course. Totally recommend!
via Tripadvisor
Fun and interesting culinary experience in Peru
Fun experience starting with the local market visit and introduction to local fruits vegetables meats and cheeses. The kitchen is well planned for teaching and entertaining, very beautifully designed. The cooking class starts with 3 kinds of ceviche Recipes taught. The chef was very friendly and taught us with good cooking techniques which helped us learn the recipes easily. Other recipes include soup, entrees and desert recipes. All the recipes were explained hands on and my husband and I enjoyed cooking with our chef. We also made the traditional Pisco sour drink and were served chicho morada and wine!
via Viator
Fantastic gastronomic experience
We (a party of two couples) met Mauricio at the market and he took us around the various food stalls and explained all the unusual fruit and vegetables. Then we walked to the cookery studio which was very attractive and clean. We were all given aprons and then we made a Pisco sour cocktail followed by a three course meal which we helped prepare and cook. And of course we got to eat it!! The whole experience was 4 hrs long and we all thoroughly enjoyed it. Would highly recommend this session as a way to experience true Peruvian gastronomy. Loved it!
via Viator
Cooking class
Dael did an excellent job teaching our group about the Peruvian dishes we were making. Dael was professional and engaging! He did a great job ensuring everyone in the group was included and had fun😊
via Tripadvisor
Great cooking class
Come very hungry, so much amazing food to eat. Our group loved everything about the class, the market, the drinks we made, appetizers, main course to the dessert. We would love to get the recipes for everything, please message me so I can give you my information.
via Viator
Good to know
- Duration
- 4 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $60 to $65
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 149
- Verdict
- Exceptional
Who runs this experience
Operated by Cultural Immersion Travel Peru E.I.R.L., who run 6 experiences we rank across 3 cities, with an average Outty Ranking of 48.1.
See everything Cultural Immersion Travel Peru E.I.R.L. runsWhy this scores 86
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Local Market and Peruvian Cooking Class with Pisco Sour in Cusco: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Cusco.
How much does Local Market and Peruvian Cooking Class with Pisco Sour in Cusco cost?
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Prices start at $60 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Cusco usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Local Market and Peruvian Cooking Class with Pisco Sour in Cusco take?
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Plan for about 4 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Cusco is not rushed.
Is Local Market and Peruvian Cooking Class with Pisco Sour in Cusco worth it?
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It holds an Outty Ranking of 86 out of 100, which we label "Exceptional". That score blends traveler sentiment (5/5 across 425 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable most highly reviewed in Cusco, and how flexible the cancellation terms are.
Can I cancel or reschedule Local Market and Peruvian Cooking Class with Pisco Sour in Cusco?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Local Market and Peruvian Cooking Class with Pisco Sour in Cusco suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 4-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Local Market and Peruvian Cooking Class with Pisco Sour in Cusco?
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Around 149 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Cusco can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Cusco and add a light layer if any part of the 4-hour experience runs outdoors or after sunset.
Where does Local Market and Peruvian Cooking Class with Pisco Sour in Cusco start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Cusco within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Cusco?
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On Outty we rank every Cusco experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Sacred Valley Full Day Tour, Full-Day Humantay Lake Trek (Meals Included), Cusco: Rainbow Mountain & Red Valley Premium Day Trip with Meals. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Cusco?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Cusco?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Local Market and Peruvian Cooking Class with Pisco Sour in Cusco?
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Included: Bottled water; Meals; Chicha morada; Cooking class with a professional Peruvian chef (English/Spanish-speaking); and Fruit Tasting. Not included: Alcoholic drinks (available to purchase); Gratuities; and Hotel pickup and drop-off. Always check the voucher for the final list before you travel.
Where is the meeting point for Local Market and Peruvian Cooking Class with Pisco Sour in Cusco?
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We will meet at San Pedro Market Door number 1. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Local Market and Peruvian Cooking Class with Pisco Sour in Cusco offered in?
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It is offered in English and Spanish. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Local Market and Peruvian Cooking Class with Pisco Sour in Cusco?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
What happens to Local Market and Peruvian Cooking Class with Pisco Sour in Cusco if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Cusco. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Local Market and Peruvian Cooking Class with Pisco Sour in Cusco?
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Across 425 reviews averaging 5.0 out of 5, recurring themes include food and drink, knowledge and storytelling. The tastings and food stops are a highlight for most reviewers.
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