Learn to cook a South Indian meal in Chennai
Traveler rating
5.0/5
Based on 7 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Learn to cook a South Indian meal in Chennai worth booking?
Learn to cook a South Indian meal in Chennai is a 4-hour experience in Chennai, India, from $125 per person. It scores 58 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 5/5 rating across 7 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 58 / 100
- Rating
- 5/5 (7)
- Duration
- 4 hours
- From
- $125 per person
This is a cooking tour where you will visit a traditional cook in her home in Chennai to experience authentic south Indian cooking. The lady of the house will explain to you about the south Indian cuisine and its unique ingredients. This will be followed by a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook.
What you get
About this experience
This is a cooking tour where you will visit a traditional cook in her home in Chennai to experience authentic south Indian cooking. The lady of the house will explain to you about the south Indian cuisine and its unique ingredients. This will be followed by a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook.
What's included
Included
- Hotel pickup and drop-off
- All taxes, fees and handling charges
- Lunch
- Guide
Not included
- Drinks
What you'll see and do
Our tour guide will pick you from the Hotel and take you to the house of a traditional cook in Chennai. The cook will give you a quick introduction to the south Indian cuisine, its specialties and the ingredients that make up this sensorial delight. She will take you shopping to a local store for purchasing the ingredients. An important shopping item is the banana leaf which is the traditional plate on which the meal is eaten. The menu for the day will be the south Indian meal which will be vegetarian and will consist of a plate meal with rice, sambar, rasam, vegetables, vada, sweet and pappad. What follows is a cooking demonstration session. Guests will be encouraged to participate in the cooking process as well as guided by our cook. Guests will be served the cooked meals for Lunch.
180 minutes here · Admission included
Where it starts and ends
Hotel pickup
Pickup is included for all travelers.
Options you can book
Cruise Terminal pickup drop
lunch Pickup included
Pick up from city hotel
city hotel pick up Pickup included
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- 5 Senses Walks
Know before you go
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Vegetarian meals will be cooked
- Let us know of any food allergies in advance
Photos
What travelers are saying
Outty’s summary of the themes that recur across 7 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
7 mentionsThe tastings and food stops are a highlight for most reviewers.
The guide
3 mentionsTravelers single out the guide as the reason the experience works.
Good for families
3 mentionsReviewers traveling with kids report it landed well with their group.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Traveler reviews
7 verified traveler reviews for Learn to cook a South Indian meal in Chennai. Ratings and reviews provided by Viator and Tripadvisor.
Great experience
The guide and his wife were very friendly. He explained and demonstrated how to prepare and cook traditional south Indian foods. He also showed how to eat the meal you just prepared. Try eating with your hands off a banana leaf. Great experience.
via Tripadvisor
Warm, welcoming and delicious food!
Our whole family had a wonderful experience. The hosts were kind, well planned/organized and were amazing cooks. Hand-held teaching for us on several dishes, seemed so easy to do and turned out amazing! The meal afterwards was out of this world delicious. 10/10 rating. Highly recommend to tourists new to India
via Tripadvisor
One Fine Day at Chennai
I was on business trip and have time to spend on weekends and decided to join with my colleague for local cuisine cooking lesson. It interested me to join as I taste some delicious food that was normally serve in our hotels like chicken tikka, mutton biryani, chicken curry, etc. and I wonder what species they put in and the method how to prepare it. We meet the great Host in the market and walk around to show us where they acquired all the local ingredients to prepare it. While walking around, they show us the people and the business how they interconnect each other to build a thriving & bustling network of business in their local area. Every people, alley, spices, plants have its own stories, it's amazing. We did the cooking lesson at the residence house of the Host and the result was a delicious lunch outcome (Chicken Tikka, Ghee rice, Rasam, Butter garlic prawn, Kingfish fry). Butter garlic prawn with masala was a great compliment with a beer – it was a nice one. After beer and lunch, a nice cardamon tea has been serve and now it’s my favorite kind of tea (I even try to find it in Australia and luckily found it at Spud shed store). For Travelers, either in tourist or Business trip, I recommend this kind of experience must have. It’s amazing experience to connect with the local who’s having a great people, culture, and tradition. To the Host, you did a fantastic awesome job. Words and Two thumbs-up is not enough.
via Tripadvisor
No ordinary cookery demonstration.
My favourite world cuisine, without a doubt is Indian food. It has everything from snacks, main courses, rice and so many different "breads", sweets as well as coffee, teas and lassi!! With varying levels from subtle spice to the searing levels of chilli making my taste buds tingle and ears pop, I don't think I could ever tire of it. I thought I was fairly sophisticated and occasionally brave, working my way through the menu of my local Indian restaurants and measuring the success of each, depending on how well they cooked Aloo Gobi. I naively thought I had tasted it all but I was certainly in for a surprise. I had always wanted to travel to India, to experience the people, the place and of course the food. Having arrived, I didn't want to leave without experiencing a cooking demonstration or lesson and was thrilled to hear that 5 Senses Tours did indeed offer, exactly that. I enquired and the date and time was set, 09:30-13:00 and lunch included. On a warm Saturday morning, at just before 09:30hrs, promptly as ever, our guide, Kannan arrived. I was not alone this time, I had encouraged two friends to come and share the experience. We were greeted and once in the car we were whisked off to the small narrow streets to the local markets. It was bustling and there were people and produce everywhere. This was the hub of the local area where goods and good wishes were exchanged in equal amounts, as we found out later. The car stopped, we thought we were taking the scenic route but, then we're told, "if we didn't mind", that we were here to meet our host, a local lady who was going to share "her" streets with us. We were a little surprised but a lot excited. Then we were introduced to the beautiful Dhanalakshmi or Dhana. She greeted us with the biggest smile and introduction and then asked if we were happy to do a little walkabout. We were. She knew the street vendors, told us some of their history and educated us about produce we had never seen and some never heard of before. We were told why and when these plants would be used and any therapeutic effects they had. As we walked and talked the vendors greeted her and asked to be introduced to her "visitors". They were all proud of their produce, gracious in their reception of us and excited for a photo op. With produce procured we hopped back into the car leaving the market behind. As we approached our unknown destination things became clearer. Dhanalakshmi is Kennan's wife. The whole experience was to be a real family affair. We were welcomed into their house and introduced to their extended family who were also instrumental in the success of what was to be a most fabulous day. After some refreshment we then went to the kitchen. Everyone had been busy preparing for our visit. Chicken tikka, a favourite of Dexter's was on the menu but the menu was so much more. Kitchen implements I had never seen before captured the imagination and then I saw the masala box, a shiny box of spices, which brought back memories of my childhood. So many things to take in, the sights, smells and tastes were all put to the test as we tried to remember the information given when in the market. I should have taken notes!!! Even with lots of preparation already done, there was still much to do, but both Dhanalakshmi and Kennan were Masters at what they do, and were a great team as they mixed and blended the spice, tasting and testing as they went, including us to "help" so as to adjust the flavours if necessary. I watched, mesmerised as Dhanalakshmi deftly used her had to mix the chosen spices and herbs into rubbing and cooking pastes. Other home cooked snacks were shared while we took it all in. It wasn't just a cookery demonstration, it was also a lesson in Ayurvedic principles and "medicine" which runs through the heart and psyche of so many Indian people. The laudable principles of being "earth friendly", organic, when possible, reduced food miles by purchasing local and in season food, as well as the importance of how things are used were definitely being practiced by our hosts. Food plays such a big part in Indian culture, it brings people together, in markets, homes, as well as offerings in the Temples and in all these, brings a connection and real joy. The time flew by with our hosts preparing and encouraging us to participate. There was chicken tikka, garlic prawns, kingfish masala to look forward to. Once cooked we relocated and were served cool drinks whilst the dining room was prepared. Chicken tikka was served, without a gravy so we were able to properly taste it. It was delicious. The kingfish was mouthwatering and we all went back for more and the garlic prawns were awesome. I have never seen so much garlic being used in a dish but it was delicious. These were the dishes we observed being cooked but then we were guided to the table. It was an Indian banquet. We sat, looked at each other and wondered where to start. Butter chicken, gravies, both mild and spicy, chutney, a piquant soup as well as steamed rice and my new favourite, South Indian ghee rice all ready to be tasted. Plates lined with banana leaves beckoned to be used,and they were. A discussion on the appropriate way to fold your banana leaf after you finish as meal was also imparted. It was an exceptional meal and we were in exceptional company. We were treated like Royalty and we were humbled by this family's generosity. Once completely satieted, we just sat and chatted about life, the universe, Bollywood films and music as well as what was next on our to do lists. Our time shared with our hosts was a fabulous experience, never feeling like strangers and encouraged to feel at home. Our parting gift, another culinary delight was one of the most delicious drinks I have ever tasted. Cardamom tea, it was delicious and yet another thing I will have to master. On our way back to the hotel we made a stop in search of suitable wedding clothes, our hosts even came and made sure we were looked after. In a world where people seem to have become so self centred, Kannan and Dhanalakshmi definitely buck the trend and went well above and beyond all on my expectations. I thank them and their family for everything they have done for us. If you are ever in Chennai and are eager to have an exceptional experience this is it.
via Tripadvisor
totally amazing
I have to admit that this activity was beyond my expectations, yes you could say you can get a feel for Indian cuisine anywhere, but to be taken to the markets and experience the real-life activities and then to be given a full explanation of how and why the food is cooked and delivered in a certain way was amazing. (market to plate feel) Our hosts took their time to show us and explain exactly what they are doing, and at the end of the day eating the food that was prepared in front of you just explodes your taste buds. I’m not a cook and I have limited experience in the kitchen, but this gave me an understanding of how I could improve and what effects and importance the ingredients have to give the true Indian taste. A big thank you to our hosts who went above and beyond what I would have expected.
via Tripadvisor
Good to know
- Duration
- 4 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $125 to $170
- Hotel pickup
- Included for all travelers
- Booked in 30 days
- 2
- Verdict
- Worth a Look
Who runs this experience
Operated by 5 Senses Walks, who run 86 experiences we rank across 10 cities, with an average Outty Ranking of 63.5 and 5 in the 90+ Club.
See everything 5 Senses Walks runsWhy this scores 58
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Learn to cook a South Indian meal in Chennai: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Chennai.
How much does Learn to cook a South Indian meal in Chennai cost?
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Prices start at $125 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Chennai usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Learn to cook a South Indian meal in Chennai take?
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Plan for about 4 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Chennai is not rushed.
Is Learn to cook a South Indian meal in Chennai worth it?
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It holds an Outty Ranking of 58 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 7 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Chennai, and how flexible the cancellation terms are.
Can I cancel or reschedule Learn to cook a South Indian meal in Chennai?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Learn to cook a South Indian meal in Chennai suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 4-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Learn to cook a South Indian meal in Chennai?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Chennai can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Chennai and add a light layer if any part of the 4-hour experience runs outdoors or after sunset.
Where does Learn to cook a South Indian meal in Chennai start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Chennai within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Chennai?
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On Outty we rank every Chennai experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Gods of Mylapore walking tour: Journey Through Living Traditions, Chennai tour in car with guide-winner of traveller's choice award, Mahabalipuram & Kanchipuram by tourism ministry approved company. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Chennai?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Chennai?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Learn to cook a South Indian meal in Chennai?
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Included: Hotel pickup and drop-off; All taxes, fees and handling charges; Lunch; and Guide. Not included: Drinks. Always check the voucher for the final list before you travel.
Does Learn to cook a South Indian meal in Chennai include hotel pickup?
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Yes, pickup is offered for every traveler from 6 listed pickup locations in and around Chennai. You can also enter a custom pickup address when booking.
What languages is Learn to cook a South Indian meal in Chennai offered in?
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It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Learn to cook a South Indian meal in Chennai?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
What happens to Learn to cook a South Indian meal in Chennai if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Chennai. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Learn to cook a South Indian meal in Chennai?
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Across 7 reviews averaging 5.0 out of 5, recurring themes include food and drink, the guide, good for families. The tastings and food stops are a highlight for most reviewers.
What booking options are available for Learn to cook a South Indian meal in Chennai?
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There are 2 options to choose from, including Cruise Terminal pickup drop, Pick up from city hotel. Prices and start times differ by option, so compare them on the booking screen.
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