
Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 28 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making worth booking?
Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making is a 1.5-hour experience in Rome, Italy, from $59 per person. It scores 69 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 28 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 69 / 100
- Rating
- 5/5 (28)
- Duration
- 1.5 hours
- From
- $59 per person
Step into Rome’s only professional commercial kitchen open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredie
What you get
- Bottled water
- Glass of Prosecco (juice x children)
- all the ingredients/equipment to make the recipes
- Recipes and dedicated Follow-up support to help you recreate the desserts at home
- The Tart you made
- The panna cotta you made
About this experience
Step into Rome’s only professional commercial kitchen open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
What's included
Included
- Bottled water
- Glass of Prosecco (juice x children)
- all the ingredients/equipment to make the recipes
- Recipes and dedicated Follow-up support to help you recreate the desserts at home
- The Tart you made
- The panna cotta you made
- Affogato Gelato
Not included
- tips
- Extra Drinks
Where it starts and ends
Meeting point
Rome
Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Our pastry commercial kitchen is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- pt, en, it, pl, es
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 15 travelers per booking
- Operated by
- VICE ITALIA
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Children must be 5 years old or older
- Participants under 13 must be accompanied by a paying adult
- Any allergy, intolerance, or dietary restriction must be communicated at the time of booking via message or email.
- Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center.
- Not suitable for celiac disease or severe gluten allergy
- Not suitable for nut allergies.
- Not suitable for lactose intolerance
Photos






What travelers are saying
Outty’s summary of the themes that recur across 28 traveler reviews. Written by us, not quoted from reviewers.
Good for families
3 mentionsReviewers traveling with kids report it landed well with their group.
Traveler reviews
28 verified traveler reviews for Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making. Ratings and reviews provided by Viator and Tripadvisor.
Amazing cooking class!
Our two teenage daughters, my wife and I did a Gelato, Cannoli, and Tiramisu session with Alishba. She was absolutely amazing. It was fun, educating, and ultimately - veryyy tasty :) we highly recommend!
Response from the operator: Thank you so much for your fantastic review! 😊 We're thrilled to hear that you, your wife, and your two daughters had such a great time with Alishba. We'll be sure to share your kind words with her—she'll be delighted to know she made the experience fun, educational, and, of course, veryyy tasty! 😄🍨 Thank you for your recommendation. It was a pleasure having your family with us, and we hope to welcome you back for another delicious Italian cooking experience on your next trip to Rome! In the meantime, don't forget to follow us on social media @officialdolceitalia for recipes, updates, and more Italian food inspiration. 🇮🇹✨
via Tripadvisor
Great Family Dessert Making class
Our family of 5, including 3 teens, took a dessert making class with Alicia and had a great time. It’s hands on, eat while you learn and easy to make. Definitely recommend it if you’re looking for a class while in Rome.
Response from the operator: Thank you so much for your wonderful review! We're delighted to hear that your family, including your teens, had such a great time with Alicia during our Italian Dessert Class. We love creating a hands-on, fun experience where guests can learn authentic recipes, enjoy delicious treats along the way, and make lasting memories together. Thank you for recommending us to fellow travelers visiting Rome. We hope to welcome you and your family back for another culinary experience in the future! For more Italian food inspiration, recipes, and updates, be sure to follow us on Instagram @officialdolceitalia. Grazie and safe travels!
via Tripadvisor
Delicious and delightful
An afternoon of sweetness with our charming chef, Siva. We made three different desserts, and took home lots of leftovers.
Response from the operator: Thank you so much for your kind words, Elaine! We’re delighted to hear you had such a delicious and enjoyable afternoon with Chef Siva. Making (and tasting!) three desserts is always a sweet highlight, and we’re glad you could even take some treats home with you 😊 We hope to welcome you again for another delightful experience! Don’t forget to follow us on Instagram @officialdolceitalia for more sweet moments 🍰✨
via Viator
Delicious and delightful
Shiva was an absolute delight as she showed us how to make three different, amazing desserts! We left with plenty of extras, to keep us fat and happy for the rest of our trip.
Response from the operator: Thank you so much for your kind words! We’re thrilled to hear that you found the experience both delicious and delightful. Shiva will be especially happy to know she made such a positive impression while guiding you through the panna cotta, tart, and affogato. It’s wonderful that you left with extra treats to enjoy during your trip—what better way to remember the experience! We hope to welcome you back for more sweet moments in the future. In the meantime, feel free to follow us on Instagram @officialdolceitalia to stay updated and relive the experience!
via Tripadvisor
So much fun!!! And we learned a lot. Our chef, Shiva, is a great teacher and absolutely lovely. Best we've done!
Shiva is amazing! So lovely and we had a great time. Learned a lot and really enjoyed our time with her.
Response from the operator: Thank you so much for your wonderful review! 😊 We’re thrilled to hear you had so much fun and learned a lot during the class. Shiva will be so happy to know she made such a great impression—she truly loves sharing her passion with our guests. We’re honored to be “the best you’ve done” and hope to welcome you back again soon! 🍨✨ Don’t forget to follow us on Instagram @officialdolceitalia for more delicious moments!
via Tripadvisor
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- 5+
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $59 to $115
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 10
- Verdict
- Solid Choice
Why this scores 69
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Rome.
How much does Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making cost?
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Prices start at $59 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Rome usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Rome is not rushed.
Is Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making worth it?
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It holds an Outty Ranking of 69 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 28 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Rome, and how flexible the cancellation terms are.
Can I cancel or reschedule Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making suitable for kids and families?
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The operator sets a minimum age of 5. Older children generally do well here, and families should factor in the 1.5-hour running time when deciding.
How far in advance should I book Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making?
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Around 10 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Rome can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Rome and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Rome within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Rome?
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Rome runs on skip-the-line access. The Colosseum underground, the Vatican before opening, and the catacombs south of the walls all require a licensed operator, and the price gap between the good ones and the rest is smaller than you would expect. We rank by guide credentials, group size and how reliably the promised access actually materialises. On Outty we rank every Rome experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*, Pasta Making & Wine Tasting with Dinner in Frascati from Rome, Rome: Pizza & Tiramisu or Gelato Class with Flowing Fine Wine 5*. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Rome?
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April, May, September and October. August is hot and half the city is shut. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Rome?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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