Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo
Tokyo, Japan

Home made Ramen you made from scratch!! (Vegans friendly)

Outty Ranking 71 5.0 · 14 traveler reviews3 hoursFrom $65

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September 2026

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Adults

Age 13 and over

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Age 12 and under

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From, per person$65
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Outty Ranking

71/100

Strongly Recommended. Our proprietary evaluation. How we score

Traveler rating

5.0/5

Based on 14 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.

Quick answer

Is Home made Ramen you made from scratch!! (Vegans friendly) worth booking?

Home made Ramen you made from scratch!! (Vegans friendly) is a 3-hour experience in Tokyo, Japan, from $65 per person. It scores 71 out of 100 on the Outty Ranking, which we label “Strongly Recommended, based on a 5/5 rating across 14 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
71 / 100
Rating
5/5 (14)
Duration
3 hours
From
$65 per person

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one!

What you get

  • Lunch

About this experience

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Ginza , Shibuya, Shinjuku , Shinagawa and also Haneda international airport. It can be available for Vegans and Vegetarians menu.

What's included

Included

  • Lunch

Not included

  • Alcoholic beverages

Where it starts and ends

Meeting point

Tokyo

Hotel pickup

No pickup: everyone meets at the start point.

Ends at

Returns to the starting point

Before you book

Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Languages
en
Ticket
Mobile Only
Runs on
Sat, Sun
Group size
Up to 4 travelers per booking
Operated by
Hideki Ramen Cooking Studio

Know before you go

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Photos

Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo, photo 2Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo, photo 3Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo, photo 4Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo, photo 5Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo, photo 6Home made Ramen you made from scratch!! (Vegans friendly) in Tokyo, photo 7

What travelers are saying

Outty’s summary of the themes that recur across 14 traveler reviews. Written by us, not quoted from reviewers.

Food and drink

4 mentions

The tastings and food stops are a highlight for most reviewers.

Knowledge and storytelling

2 mentions

Reviewers describe the commentary as informative rather than scripted.

Small groups

2 mentions

The group size is repeatedly described as intimate rather than packed.

Traveler reviews

14 verified traveler reviews for Home made Ramen you made from scratch!! (Vegans friendly). Ratings and reviews provided by Viator and Tripadvisor.

5 star
14
4 star
0
3 star
0
2 star
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Tracy_F · December 2025

Delicious ramen from scratch

We learned to make the noodles and the soup from scratch. The host was very patient and walked us through each step. The ramen was so tasty! We made it at home using his recipe at home. Highly recommend!

via Viator

Stay14795068599 · July 2024

Best home made ramen experience!

This was a fantastic cooking course: it was an incredibly enjoyable experience from start to finish. When we arrived, Hideki (the instructor) welcomed us and gided us to his house. Hideki was exceptionally nice, making us feel welcome and comfortable right from the beginning. He answered all our questions and we chatted about many things during the class and that made the class even more enjoyable. The instructions were simple and clear, perfectly suited for both beginners and those with some cooking experience. Each step was explained thoroughly, with plenty of demonstrations to ensure we understood the techniques. His english was very clear and we could see that he has a lot of experience in cooking. The straightforward approach made the seemingly complex process of making ramen approachable and fun. The dumplings were the most challenging part, but they came out pretty decent after a few tries. The shape wasn't perfect but the taste was delicious. As for the result, it was absolutely amazing. The flavors were rich and authentic, surpassing my expectations. The ingredients were fresh, and the broth, in particular, was a highlight, simmered to perfection. The dumplings were very tasty. It was very interesting to learn a new way of preparing "simple" things as a broth that are made in such a different way from our cuisine culture (we are Italian and Swiss). The entire process was genuinely fun. Hideki was engaging and rewarding in every step. The hands-on experience, combined with the instructor’s encouragement and expertise, made this cooking course a memorable and highly enjoyable experience. I highly recommend it to anyone interested in mastering the art of ramen!

via Tripadvisor

Britney_L · July 2024

Learn from a pro!

Hide was an amazing host. We kept in contact via Whatsapp as we were tad late due to figuring out the train. He walked us to his humble home and was very welcoming. It was just a class for 2 people but Hide made us feel like we were friends for a long time. He is an excellent instructor and excellent chef. He sells professional Japanese knives that we were able to cook with before purchasing. He also engraves them. We took one home and it was one of the highlights of our trip! We are excited to make this nutritious authentic Japanese meal at home!

via Viator

iolani_c · May 2024

Great experience in small group cooking class

Host met us at the train station. Communication was very clear on how to meet. We then walked to his home for the private cooking class. He had prepared a small recipe book for us to follow, along with sourcing ingredients. Walked us through each step and we made delicious ramen and gyoza. Hoping to recreate at home. Very hospitable and friendly.

via Viator

Jowie_C · April 2024

Authentic ramen and gyoza

Hedeki’s class was excellent. Very authentic experience to produce some really lovely tasting food. Close, friendly atmosphere. Really nice guy.

via Viator

Good to know

Duration
3 hours
Free cancellation
Up to 24h before
Minimum age to book
6+
Availability
Bookable today
Runs on
Sat, Sun
Price range
$65 to $155
Hotel pickup
No pickup, meet at start point
Booked in 30 days
5
Verdict
Strongly Recommended

Why this scores 71

The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

Traveler sentiment (30% weight)93
Review evidence (18% weight)38
Booking momentum (14% weight)30
Value for money (12% weight)100
Listing quality (10% weight)77
Local standing (8% weight)59
Booking flexibility (8% weight)100

Home made Ramen you made from scratch!! (Vegans friendly): questions travelers ask

Practical detail on this experience, plus the wider planning questions for Tokyo.

How much does Home made Ramen you made from scratch!! (Vegans friendly) cost?

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Prices start at $65 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Tokyo usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

How long does Home made Ramen you made from scratch!! (Vegans friendly) take?

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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Tokyo is not rushed.

Is Home made Ramen you made from scratch!! (Vegans friendly) worth it?

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It holds an Outty Ranking of 71 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 14 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Tokyo, and how flexible the cancellation terms are.

Can I cancel or reschedule Home made Ramen you made from scratch!! (Vegans friendly)?

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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

Is Home made Ramen you made from scratch!! (Vegans friendly) suitable for kids and families?

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The operator sets a minimum age of 6. Older children generally do well here, and families should factor in the 3-hour running time when deciding.

How far in advance should I book Home made Ramen you made from scratch!! (Vegans friendly)?

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Around 5 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Tokyo can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

What should I bring or wear?

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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Tokyo and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.

Where does Home made Ramen you made from scratch!! (Vegans friendly) start and how do I get there?

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The exact meeting point and directions are on your voucher once you book, and they sit in central Tokyo within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

What are the best things to do in Tokyo?

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Tokyo is less a city than a stack of neighborhoods with completely different opening hours. A guided food crawl through Shinjuku's Omoide Yokocho gets you past the no-tourist curtains, while the day trips west to Hakone and Fuji need an early start to be worth the fare. Our ranking weighs guide quality heavily here, because in Tokyo the guide is the product. On Outty we rank every Tokyo experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Tokyo Shinjuku Chopsticks Making Class, Tokyo : Asakusa Chopsticks Making Class, Shinjuku Night Food and Bar Crawl. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

When is the best time to visit Tokyo?

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Late March to May for blossom, October to November for clear Fuji views. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

How many days do you need in Tokyo?

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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

Do I book through Outty or through the operator?

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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

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