
Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
4.9/5
Based on 105 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara worth booking?
Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara is a 3-hour experience in Rome, Italy, from $79 per person. It scores 79 out of 100 on the Outty Ranking, which we label “Strongly Recommended”, based on a 4.9/5 rating across 105 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 79 / 100
- Rating
- 4.9/5 (105)
- Duration
- 3 hours
- From
- $79 per person
Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally
What you get
- Recipes PDF
- Dessert
- Hands on Cooking class Roman Pasta Dressings Carbonara, Cacio e Pepe and Amatriciana
- Wine unlimited
- Lunch
About this experience
Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations. After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully. What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.
What's included
Included
- Recipes PDF
- Dessert
- Hands on Cooking class Roman Pasta Dressings Carbonara, Cacio e Pepe and Amatriciana
- Wine unlimited
- Lunch
Not included
- Hotel pickup
- Hotel drop-off
Where it starts and ends
Meeting point
Rome
The meeting point is located at Via Galvani 4, Edificio C, Citofono 11. Please ring the buzzer for Citofono 11 at Edificio C to be let in.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
The meeting point is located at Via Galvani 4, Edificio C, Citofono 11. Please ring the buzzer for Citofono 11 at Edificio C to be let in.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, it
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 6 travelers per booking
- Operated by
- Curioseety SRLS
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Not recommended for travelers with serious allergies to dogs and cats
Photos






What travelers are saying
Outty’s summary of the themes that recur across 105 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
5 mentionsThe tastings and food stops are a highlight for most reviewers.
Good for families
3 mentionsReviewers traveling with kids report it landed well with their group.
Traveler reviews
105 verified traveler reviews for Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara. Ratings and reviews provided by Viator and Tripadvisor.
Wonderful! He shared the...
Wonderful! He shared the why behind every step. Food and conversation were fantastic and you get to put your pin in his map.
Response from the operator: Thank you for your wonderful review! We're delighted you enjoyed the food, conversation, and learning the story behind every step. We're especially happy you left your mark on the map! We hope to welcome you back to Testaccio for another delicious experience.
via Viator
Great homey experience.
Great experience. They accommodated our pescatarian needs. And it was just the 2 of us! Great food. Hope his wife feels better soon.
Response from the operator: Thank you so much for your kind words! We're delighted that you enjoyed the cooking class and that we were able to accommodate your pescatarian preferences. Sharing authentic Roman cuisine in a welcoming and intimate setting is what makes this experience so special, and we're glad you appreciated having a personalized experience. Your thoughtful wishes are truly appreciated—we'll be sure to pass them along. We hope to welcome you back for another delicious Roman adventure in the future. Grazie mille!
via Viator
We were welcomed into the...
We were welcomed into the home of our guides to learn to make pasta and sauces. We got some great techniques on how to make the pasta that you only get from someone who has done it before. This may have been the best pasta we had in Rome!
Response from the operator: Hearing that this was the best pasta you had in Rome is the absolute best compliment! We're thrilled you felt so welcomed during your Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara class. Sharing authentic, hands-on techniques with you to create traditional local flavors is exactly what we love most. We would love to cook with you again! Grazie mille!
via Viator
Enjoyable Class. Learned a lot.
Our hosts Andrea and his wife were very charming and welcomed us into their home with kindness. I really enjoyed how we were taught how to make pasta. Each participant made pasta on their own. We learned about making the three sauces and they demonstrates the process. It was an enjoyable morning spent in their humble kitchen and learning from how to create authentic Italian dishes.
Response from the operator: Rolling out fresh pasta by hand with Andrea and his wife is the perfect way to spend a morning! We're delighted you loved this hands-on, authentic cooking class in Testaccio. Mastering traditional recipes for the three classic Roman sauces with a local chef truly brings those authentic Italian flavors to life. Grazie!
via Tripadvisor
This was a wonderful...
This was a wonderful cooking experience. I felt like I was learning how to make the dishes from a member of my own family. Highly recommend!
Response from the operator: Hello! We're thrilled you loved our hands-on Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara class. It's wonderful that learning this traditional recipe felt like cooking with family. Thank you for the high recommendation, and we hope you enjoy making these authentic Roman flavors at home! Grazie!
via Viator
Good to know
- Duration
- 3 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 37
- Verdict
- Strongly Recommended
Why this scores 79
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Rome.
How much does Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara cost?
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Prices start at $79 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Rome usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Rome is not rushed.
Is Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara worth it?
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It holds an Outty Ranking of 79 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (4.9/5 across 105 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Rome, and how flexible the cancellation terms are.
Can I cancel or reschedule Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara?
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Around 37 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Rome can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Rome and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Rome within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Rome?
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Rome runs on skip-the-line access. The Colosseum underground, the Vatican before opening, and the catacombs south of the walls all require a licensed operator, and the price gap between the good ones and the rest is smaller than you would expect. We rank by guide credentials, group size and how reliably the promised access actually materialises. On Outty we rank every Rome experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*, Pasta Making & Wine Tasting with Dinner in Frascati from Rome, Rome: Pizza & Tiramisu or Gelato Class with Flowing Fine Wine 5*. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Rome?
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April, May, September and October. August is hot and half the city is shut. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Rome?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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