
Hands On Wagyu Sushi Making Experience
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 16 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Hands On Wagyu Sushi Making Experience worth booking?
Hands On Wagyu Sushi Making Experience is a 1.5-hour experience in Tokyo, Japan, from $105 per person. It scores 72 out of 100 on the Outty Ranking, which we label “Strongly Recommended”, based on a 5/5 rating across 16 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 72 / 100
- Rating
- 5/5 (16)
- Duration
- 1.5 hours
- From
- $105 per person
Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your
What you get
About this experience
Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor. Discover creative plating techniques that will elevate your sushi into visually stunning works of art. Enjoy a fully interactive experience where you’ll prepare and assemble your sushi creations using premium ingredients. The class will be held in the spacious Patia’s Kitchen Studio, located just a few minutes’ walk from the nearest station in central Tokyo.
What's included
Included
- Later-downloadable Photographs during the experience
- Lunch
- Cooking Experience
Not included
- Hotel pickup and drop-off
Where it starts and ends
Meeting point
Tokyo
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Tue, Wed, Fri
- Group size
- Up to 12 travelers per booking
- Operated by
- Patia's Japanese Cooking Class
Know before you go
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- A minimum of 5 people per booking is required.
- Vegan and vegetarian options are not available.
Photos






What travelers are saying
Outty’s summary of the themes that recur across 16 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
2 mentionsThe tastings and food stops are a highlight for most reviewers.
Traveler reviews
16 verified traveler reviews for Hands On Wagyu Sushi Making Experience. Ratings and reviews provided by Viator and Tripadvisor.
Unique Experience
Unique expérience with ours teachers Hiroko and Saori : we cooked wagyu sushi wagyu shabu shabu !! All was « oichi » delicious Arigato gozaimasu for this marvelous shared moment. merci beaucoup pour ce bon moment !
via Tripadvisor
Taste of Wagyu was terrific
Great Wagyu sushi making experience in Tokyo! Easy to access location, friendly English speaking instructors, and high quality ingredients. Definitely worth it!
via Tripadvisor
Wagyu fantastic!
Fantastic experience with the teachers. We learnt how to prepare wagyu sushi in a fun way. The class was amazing. They taught us different recipes, including the Shari and how to cook the meat.
via Tripadvisor
Awesome Japanese cooking experience
It is really such an amazing experience, the service and the way we were treated was exceptional. I would recommend this experience to anyone, it is a fun an enjoyable way to learn about how to prepare such a delicious Japanese dish. And the materials to make the food was tip quality!!
via Tripadvisor
Amazing experience! 💯
Amazing experience! Everything was delicious! All Sensei teach us very good how to do proper sushi 😊 💯💯 I’m very happy with the result and experience 💕 thank you!
via Tripadvisor
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Tue, Wed, Fri
- Price range
- $105 to $16000
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 6
- Verdict
- Strongly Recommended
Why this scores 72
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Hands On Wagyu Sushi Making Experience: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Tokyo.
How much does Hands On Wagyu Sushi Making Experience cost?
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Prices start at $105 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Tokyo usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Hands On Wagyu Sushi Making Experience take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Tokyo is not rushed.
Is Hands On Wagyu Sushi Making Experience worth it?
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It holds an Outty Ranking of 72 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 16 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Tokyo, and how flexible the cancellation terms are.
Can I cancel or reschedule Hands On Wagyu Sushi Making Experience?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Hands On Wagyu Sushi Making Experience suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Hands On Wagyu Sushi Making Experience?
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Around 6 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Tokyo can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Tokyo and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Hands On Wagyu Sushi Making Experience start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Tokyo within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Tokyo?
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Tokyo is less a city than a stack of neighborhoods with completely different opening hours. A guided food crawl through Shinjuku's Omoide Yokocho gets you past the no-tourist curtains, while the day trips west to Hakone and Fuji need an early start to be worth the fare. Our ranking weighs guide quality heavily here, because in Tokyo the guide is the product. On Outty we rank every Tokyo experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Tokyo Shinjuku Chopsticks Making Class, Tokyo : Asakusa Chopsticks Making Class, Shinjuku Night Food and Bar Crawl. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Tokyo?
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Late March to May for blossom, October to November for clear Fuji views. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Tokyo?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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