From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
Florence, Italy

From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

Outty Ranking 61 5.0 · 4 traveler reviews10 hoursFrom €159
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Outty Ranking

61/100

Solid Choice. Our proprietary evaluation. How we score

Traveler rating

5.0/5

Based on 4 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.

Quick answer

Is From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto worth booking?

From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto is a 10-hour experience in Florence, Italy, from €159 per person. It scores 61 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 5/5 rating across 4 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.

Outty Ranking
61 / 100
Rating
5/5 (4)
Duration
10 hours
From
€159 per person

Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver. Discover the amazing DOP product Prosciutto crudo di Parma. Admire the traditional and still hand made Parmigiano Reggiano making. Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.

What you get

    About this experience

    Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver. Discover the amazing DOP product Prosciutto crudo di Parma. Admire the traditional and still hand made Parmigiano Reggiano making. Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.

    What's included

    Included

    • Lunch
    • Bottled water
    • English speaking driver
    • Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma

    Not included

    • Gratuities
    • On-board WiFi

    What you'll see and do

    1. 08:00AM: Meet our English speaking driver and let's the tour begin

      Pass by without stopping

    2. Parma

      10:00AM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig.

      105 minutes here

    3. Parma

      12:45PM: At the local Parmigiano Reggiano tour of 1,5h. In a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting. You will have a light lunch plus the Parmigiano Reggiano tour. You will taste a wide range of products: raw and cooked hams, such as breech, salami, cooked ham, and truffle ham.

      105 minutes here

    4. Modena

      3:00PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.

      90 minutes here

    5. Florence

      06:15PM, Back in Florence

      Pass by without stopping

    Where it starts and ends

    Meeting point

    Florence

    Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.

    Hotel pickup

    Pickup is available for selected locations.

    Ends at

    Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.

    Before you book

    Cancellation
    For a full refund, cancel at least 24 hours before the scheduled departure time.
    Languages
    en
    Ticket
    Mobile Only
    Runs on
    Every day
    Group size
    Up to 8 travelers per booking
    Operated by
    Keys Of Italy / Florence

    Know before you go

    • Infants and small children can ride in a pram or stroller
    • Public transportation options are available nearby
    • Infants are required to sit on an adult’s lap
    • Suitable for all physical fitness levels
    • A maximum of 8 people per booking

    Photos

    From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto, photo 2From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto, photo 3From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto, photo 4From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto, photo 5From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto, photo 6Prosciutto di Parma, From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

    What travelers are saying

    Outty’s summary of the themes that recur across 4 traveler reviews. Written by us, not quoted from reviewers.

    The guide

    4 mentions

    Travelers single out the guide as the reason the experience works.

    Knowledge and storytelling

    3 mentions

    Reviewers describe the commentary as informative rather than scripted.

    Food and drink

    2 mentions

    The tastings and food stops are a highlight for most reviewers.

    Value for money

    1 mention

    Travelers feel they got more than they paid for.

    Traveler reviews

    4 verified traveler reviews for From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto. Ratings and reviews provided by Viator and Tripadvisor.

    5 star
    4
    4 star
    0
    3 star
    0
    2 star
    0
    1 star
    0
    Sort
    Jenilee_H · September 2026

    Fantastic all day tour....

    Fantastic all day tour. Our driver, Sal, was very kind and knowledgeable about all the areas we drove through and the various stops. Learning about the process to make prosciutto di Parma, parmigiano reggiano, and balsamic vinegar was very interesting. All the guides were pleasant and friendly. The tastings were fantastic. Highly recommended this tour and Sal!

    Response from the operator: Thank you so much for your wonderful review! We’re delighted that you enjoyed the full-day experience, the tastings, and discovering the traditions behind Parma ham, Parmigiano Reggiano, and balsamic vinegar. We’ll be very happy to share your kind words with Sal and the rest of the team.

    via Viator

    James_B · June 2026

    Absolutely wonderful guide (Lucca) and tour!

    This was a wonderful tour with a great guide. Interest and informative. We enjoyed spending time in the countryside. If we could, we would give it more stars!

    Response from the operator: Thank you for your wonderful review. We are delighted to hear that you enjoyed the tour and found it both interesting and informative. Spending time in the beautiful Italian countryside is always a special experience, and we are glad that it became such a memorable part of your day. Your kind words about the guide mean a great deal to us, and we will be sure to share your feedback with them. Thank you for traveling with us. Knowing that you would give the experience even more stars is the highest compliment we could receive, and we hope to welcome you back to Italy again soon.

    via Viator

    betty151 · April 2026

    Perfect food tour from Florence

    We had a wonderful day with our excellent driver Mike. We had the best prosciutto, ate a delicious lunch featuring Parmigaino Reggiano and ended the tour in Modena for aceto balsamico. Would definitely recommend to all foodies!

    Response from the operator: Thank you for your lovely review! We are delighted that you enjoyed such a flavorful day discovering some of the finest specialties of the region. Mike will be very happy to know he contributed to making the experience so enjoyable. We truly appreciate your recommendation and hope to welcome you again for more unforgettable food experiences in Italy.

    via Tripadvisor

    Sharon_W · September 2025

    An excellent culinary tour worth every penny!

    This all day tour gives guests a chance to experience the creation of three of Parma’s most famous commodities: prosciutto, parmesano reggiano, and black gold or Balsamic Vinegar. The tour is comfortable, with minimal walking. The tours at each location are interesting and steeped in the history of each item. We were fortunate to have Sal as your driver. He was wonderful, explaining points as we drove from Florence to different destinations. He introduced us to a wonderful coffee shop and took care of us every step of the way. I would highly recommend this tour!

    Response from the operator: Thank you so much for your detailed and kind review! We’re delighted to hear you enjoyed exploring Parma’s famous specialties and found the tours both interesting and informative. Sal will be thrilled to know his care and insights made your journey even more enjoyable. We truly appreciate your recommendation and hope to welcome you again for another fantastic experience!

    via Viator

    Good to know

    Duration
    10 hours
    Free cancellation
    Up to 24h before
    Minimum age to book
    All ages
    Availability
    Bookable today
    Runs on
    Every day
    Price range
    €159 to €870
    Hotel pickup
    Available for selected locations
    Booked in 30 days
    1
    Verdict
    Solid Choice

    Who runs this experience

    Operated by Keys Of Italy / Florence, who run 50 experiences we rank across 11 cities, with an average Outty Ranking of 51.0.

    See everything Keys Of Italy / Florence runs

    Why this scores 61

    The Outty Ranking is a weighted composite. Here is how this experience performed on each component.

    Traveler sentiment (30% weight)81
    Review evidence (18% weight)21
    Booking momentum (14% weight)11
    Value for money (12% weight)100
    Listing quality (10% weight)65
    Local standing (8% weight)57
    Booking flexibility (8% weight)100

    From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto: questions travelers ask

    Practical detail on this experience, plus the wider planning questions for Florence.

    How much does From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto cost?

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    Prices start at €159 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Florence usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.

    How long does From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto take?

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    Plan for about 10 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Florence is not rushed.

    Is From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto worth it?

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    It holds an Outty Ranking of 61 out of 100, which we label "Solid Choice". That score blends traveler sentiment (5/5 across 4 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Florence, and how flexible the cancellation terms are.

    Can I cancel or reschedule From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto?

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    Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.

    Is From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto suitable for kids and families?

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    Yes, all ages are welcome. Families should still weigh the 10-hour running time, and strollers are easier on the earlier, quieter departures.

    How far in advance should I book From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto?

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    Around 1 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Florence can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.

    What should I bring or wear?

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    Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Florence and add a light layer if any part of the 10-hour experience runs outdoors or after sunset.

    Where does From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto start and how do I get there?

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    The exact meeting point and directions are on your voucher once you book, and they sit in central Florence within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.

    What are the best things to do in Florence?

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    On Outty we rank every Florence experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include The Best tour in Florence: Renaissance & Medici -by a storyteller, Small group Tuscan Wineries, Olive Oil & Gourmet Lunch or Dinner, Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.

    When is the best time to visit Florence?

    +

    Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.

    How many days do you need in Florence?

    +

    Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.

    Do I book through Outty or through the operator?

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    Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.

    What is included in From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto?

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    Included: Lunch; Bottled water; English speaking driver; and Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma. Not included: Gratuities; and On-board WiFi. Always check the voucher for the final list before you travel.

    Does From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto include hotel pickup?

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    Yes, pickup is offered, or you can meet at the start point instead from 238 listed pickup locations in and around Florence. You can also enter a custom pickup address when booking.

    What languages is From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto offered in?

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    It runs in English. Pick your language when choosing a date and time, as not every departure runs in every language.

    Will I get instant confirmation and a mobile ticket for From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto?

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    Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.

    Is From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto wheelchair or stroller accessible?

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    The operator notes: Infants and small children can ride in a pram or stroller; and Infants are required to sit on an adult’s lap. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.

    What happens to From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto if the weather is bad?

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    It generally runs rain or shine, so dress for the forecast in Florence. Standard cancellation terms apply: free cancellation up to 24 hours before the start.

    What do travelers say about From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto?

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    Across 4 reviews averaging 5.0 out of 5, recurring themes include the guide, knowledge and storytelling, food and drink. Travelers single out the guide as the reason the experience works.

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