
Focaccia and Pesto Cooking Class in the Roman Countryside
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Free cancellation up to 24 hours before. Same price on Viator, Outty earns a commission.
Traveler rating
4.7/5
Based on 14 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Focaccia and Pesto Cooking Class in the Roman Countryside worth booking?
Focaccia and Pesto Cooking Class in the Roman Countryside is a 4-hour experience in Rome, Italy, from $80 per person. It scores 63 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 4.7/5 rating across 14 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 63 / 100
- Rating
- 4.7/5 (14)
- Duration
- 4 hours
- From
- $80 per person
Our classes are tailored to give you an authentic experience in the beautiful setting of the Roman countryside, You'll feel right at home while learning to cook some delicious Italian food, sipping local wines and having
What you get
- Private transportation
- kitchen equipement
- Lunch
- Alcoholic beverages
- Tea and coffee
About this experience
Our classes are tailored to give you an authentic experience in the beautiful setting of the Roman countryside, You'll feel right at home while learning to cook some delicious Italian food, sipping local wines and having fun! ☺️
What's included
Included
- Private transportation
- kitchen equipement
- Lunch
- Alcoholic beverages
- Tea and coffee
Where it starts and ends
Meeting point
Rome
We will pick you up at the bus 337 end of line if you are coming by bus
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
We will pick you up at the bus 337 end of line if you are coming by bus
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 15 travelers per booking
- Operated by
- Rome Cooking Class
Photos






What travelers are saying
Outty’s summary of the themes that recur across 14 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
7 mentionsThe tastings and food stops are a highlight for most reviewers.
Photo opportunities
4 mentionsThe views and photo stops come up again and again.
Knowledge and storytelling
3 mentionsReviewers describe the commentary as informative rather than scripted.
Organization
2 mentionsPickup, timing, and logistics are described as running smoothly.
Traveler reviews
14 verified traveler reviews for Focaccia and Pesto Cooking Class in the Roman Countryside. Ratings and reviews provided by Viator and Tripadvisor.
Unforgettable cooking class, a highlight of our trip!
We visited this amazing place for a bachelorette party and we are so, so, so happy with absolutely everything! What a warm and loving experience! We were welcomed with sparkling wine and delicious snacks and the hospitality was truly exceptional. Then we learned how to make pasta from scratch, and it was such a fun and well-organized class. The atmosphere was incredibly warm, personal and set in the most beautiful environment. I will definitely come back next time I’m in Rome! If you’re thinking about booking this, do it! You’ll be so happy you did. We certainly were ❤️
via Tripadvisor
Beautiful Countryside Class
We had an AMAZING time cooking with Romina in the Roman countryside. The class was more than we could have ever imagined! You’re greeted with a beautiful scenic property, the warm and friendly Romina, and some caffe. From there you are invited to begin your cooking adventure making focacia bread. While it rises, you will make the egg pasta dough. There are times to take breaks and enjoy the beautiful property as well as chat with other participants. Then it’s on to making pesto and at the end tiramisu. This class is the most perfect pace. It’s easy and Romina explains everything. It’s perfect for anyone whether you have cooked before or never! Romina walks you through everything, and at the end, you get to eat the most delicious food while sampling some delicious beverages!! It is the perfect tour!
via Tripadvisor
Not picked up - could not contact
Our driver did not pick us up at the meeting point. We were 30 minutes early and waited over an Hour after the pick up time. When we called the tour operator they were unable to reach the tour owner. VERY disappointing as this was one of the highlights of our trip.
via Viator
Best experience
This experience was phenomenal! I enjoyed every moment of it! If you ask me im on my way to becoming the best pasta maker! Well after Romina of course lol , i can’t wait to come back!! Love From Michigan to Rome forever! 🩷
via Tripadvisor
Great views, even better experience!
The host of this cooking class is absolutely phenomenal. They made the experience so fun, beautiful, and exciting. The scenery was to die for! I look forward to doing this class again because I believe there’s no such thing of too many times. Thank you so much Rome Cooking Class for such an amazing experience! Much love from Michigan to Italy forever!
via Tripadvisor
Good to know
- Duration
- 4 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- 10+
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $80 to $90
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 5
- Verdict
- Solid Choice
Why this scores 63
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Focaccia and Pesto Cooking Class in the Roman Countryside: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Rome.
How much does Focaccia and Pesto Cooking Class in the Roman Countryside cost?
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Prices start at $80 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Rome usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Focaccia and Pesto Cooking Class in the Roman Countryside take?
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Plan for about 4 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Rome is not rushed.
Is Focaccia and Pesto Cooking Class in the Roman Countryside worth it?
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It holds an Outty Ranking of 63 out of 100, which we label "Solid Choice". That score blends traveler sentiment (4.7/5 across 14 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Rome, and how flexible the cancellation terms are.
Can I cancel or reschedule Focaccia and Pesto Cooking Class in the Roman Countryside?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Focaccia and Pesto Cooking Class in the Roman Countryside suitable for kids and families?
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The operator sets a minimum age of 10. Older children generally do well here, and families should factor in the 4-hour running time when deciding.
How far in advance should I book Focaccia and Pesto Cooking Class in the Roman Countryside?
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Around 5 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Rome can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Rome and add a light layer if any part of the 4-hour experience runs outdoors or after sunset.
Where does Focaccia and Pesto Cooking Class in the Roman Countryside start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Rome within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Rome?
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Rome runs on skip-the-line access. The Colosseum underground, the Vatican before opening, and the catacombs south of the walls all require a licensed operator, and the price gap between the good ones and the rest is smaller than you would expect. We rank by guide credentials, group size and how reliably the promised access actually materialises. On Outty we rank every Rome experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*, Pasta Making & Wine Tasting with Dinner in Frascati from Rome, Rome: Pizza & Tiramisu or Gelato Class with Flowing Fine Wine 5*. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Rome?
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April, May, September and October. August is hot and half the city is shut. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Rome?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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