
Fettuccine Cooking Class by the Sea in Rome
Traveler rating
5.0/5
Based on 4 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Fettuccine Cooking Class by the Sea in Rome worth booking?
Fettuccine Cooking Class by the Sea in Rome is a 1.5-hour experience in Rome, Italy, from €50 per person. It scores 56 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 5/5 rating across 4 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 56 / 100
- Rating
- 5/5 (4)
- Duration
- 1.5 hours
- From
- €50 per person
Immerse yourself in the heart of Italian culinary tradition at the Porto Turistico di Roma. Under the guidance of Chef Marina, a passionate cook since childhood, this hands-on class teaches you the art of crafting fresh fettuccine from scratch, complemented by a vibrant tomato and basil sauce made with seasonal ingredients. Enjoy a warm Italian welcome with a tasting of artisanal bruschetta and Prosecco before savoring your delicious creation with wine, all while overlooking the serene seafront just minutes from Ostia Antica.
What you get
About this experience
Immerse yourself in the heart of Italian culinary tradition at the Porto Turistico di Roma. Under the guidance of Chef Marina, a passionate cook since childhood, this hands-on class teaches you the art of crafting fresh fettuccine from scratch, complemented by a vibrant tomato and basil sauce made with seasonal ingredients. Enjoy a warm Italian welcome with a tasting of artisanal bruschetta and Prosecco before savoring your delicious creation with wine, all while overlooking the serene seafront just minutes from Ostia Antica.
What's included
Included
- Carbonated beverages
- Bottled water
- Alcoholic beverages
- Lunch
Where it starts and ends
Meeting point
Rome
Location number 879 inside the Ostia Lido Tourist Port From the Lido Centro Metromare station, take bus number 05 towards Idroscalo/Bastimenti and get off at the Idroscalo/Piroghe stop
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Location number 879 inside the Ostia Lido Tourist Port From the Lido Centro Metromare station, take bus number 05 towards Idroscalo/Bastimenti and get off at the Idroscalo/Piroghe stop
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, it
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- Mima's Kitchen Lab
Know before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Photos






What travelers are saying
Outty’s summary of the themes that recur across 4 traveler reviews. Written by us, not quoted from reviewers.
Photo opportunities
2 mentionsThe views and photo stops come up again and again.
Knowledge and storytelling
1 mentionReviewers describe the commentary as informative rather than scripted.
Food and drink
1 mentionThe tastings and food stops are a highlight for most reviewers.
Small groups
1 mentionThe group size is repeatedly described as intimate rather than packed.
Traveler reviews
4 verified traveler reviews for Fettuccine Cooking Class by the Sea in Rome. Ratings and reviews provided by Viator and Tripadvisor.
Authentic, relaxed, fun cooking class by the Sea!
LOVED this cooking class so much! Marina is incredibly kind, knowledgeable, and fun. The class felt very authentic but accessible to my mom and I who had never made pasta before. I feel confident that I can go home and handmake fettuccine ❤️. The space is quiet, beautiful and inviting. I can’t recommend this experience enough!!
via Tripadvisor
Cooking in joy
Delightful location, welcoming and taken care of down to the smallest details with a view of the harbor. Mima makes you feel at home and teaches you the secrets of cooking. Clear, fun, and appetizing course!!
via Tripadvisor (translated)
Mima’s Kitchen Lab
I participated in a private fresh pasta class, the location is simply spectacular. A sophisticated, refined environment with attention to every single detail, with a splendid oceanfront view that makes everything magical. Chef Marina is the true soul of this experience. Extraordinarily professional, competent, and capable of conveying her passion with unique cordiality and human warmth. She makes you feel at ease right away. The level of the food is excellent. Fresh, high-quality ingredients, paired with excellent wines that enhanced every single dish prepared. I recommend this cooking class to anyone who wants to combine haute cuisine with an exclusive setting. Thank you, Chef Marina!
via Tripadvisor (translated)
Magical Mima!
Fun, exciting, practical. What does it take to make fresh pasta at home?! With Mima’s you learn right away and the result is exceptional! Truly a special experience in a special place…
via Tripadvisor (translated)
Good to know
- Duration
- 1.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- €50 to €75
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 1
- Verdict
- Worth a Look
Who runs this experience
Operated by Mima's Kitchen Lab, who run 3 experiences we rank across 1 city, with an average Outty Ranking of 51.1.
See everything Mima's Kitchen Lab runsWhy this scores 56
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Fettuccine Cooking Class by the Sea in Rome: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Rome.
How much does Fettuccine Cooking Class by the Sea in Rome cost?
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Prices start at €50 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Rome usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Fettuccine Cooking Class by the Sea in Rome take?
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Plan for about 1.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Rome is not rushed.
Is Fettuccine Cooking Class by the Sea in Rome worth it?
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It holds an Outty Ranking of 56 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 4 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Rome, and how flexible the cancellation terms are.
Can I cancel or reschedule Fettuccine Cooking Class by the Sea in Rome?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Fettuccine Cooking Class by the Sea in Rome suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 1.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Fettuccine Cooking Class by the Sea in Rome?
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Around 1 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Rome can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Rome and add a light layer if any part of the 1.5-hour experience runs outdoors or after sunset.
Where does Fettuccine Cooking Class by the Sea in Rome start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Rome within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Rome?
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Rome runs on skip-the-line access. The Colosseum underground, the Vatican before opening, and the catacombs south of the walls all require a licensed operator, and the price gap between the good ones and the rest is smaller than you would expect. We rank by guide credentials, group size and how reliably the promised access actually materialises. On Outty we rank every Rome experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Rome Pizza & Gelato Class with Wine by Cooking Italy, Rome [4in1] Pasta Making_Tiramisù_Wine Tasting_Secret Cellar, Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Rome?
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April, May, September and October. August is hot and half the city is shut. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Rome?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Fettuccine Cooking Class by the Sea in Rome?
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Included: Carbonated beverages; Bottled water; Alcoholic beverages; and Lunch. Always check the voucher for the final list before you travel.
Where is the meeting point for Fettuccine Cooking Class by the Sea in Rome?
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Location number 879 inside the Ostia Lido Tourist Port From the Lido Centro Metromare station, take bus number 05 towards Idroscalo/Bastimenti and get off at the Idroscalo/Piroghe stop Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Fettuccine Cooking Class by the Sea in Rome offered in?
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It is offered in English and Italian. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Fettuccine Cooking Class by the Sea in Rome?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Fettuccine Cooking Class by the Sea in Rome wheelchair or stroller accessible?
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The operator notes: Infants and small children can ride in a pram or stroller; and Specialized infant seats are available. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Fettuccine Cooking Class by the Sea in Rome if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Rome. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Fettuccine Cooking Class by the Sea in Rome?
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Across 4 reviews averaging 5.0 out of 5, recurring themes include photo opportunities, knowledge and storytelling, food and drink. The views and photo stops come up again and again.
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