Feed the Fire Private Cooking Class & Market Tour
Traveler rating
4.8/5
Based on 22 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Feed the Fire Private Cooking Class & Market Tour worth booking?
Feed the Fire Private Cooking Class & Market Tour is a 3.5-hour experience in Cordoba, Spain, from $148 per person. It scores 65 out of 100 on the Outty Ranking, which we label “Solid Choice”, based on a 4.8/5 rating across 22 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 65 / 100
- Rating
- 4.8/5 (22)
- Duration
- 3.5 hours
- From
- $148 per person
Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba in 2010. During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes. A class which combines a passion for food with creativity and intuition. A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.
What you get
About this experience
Our Cooking Class is located right outside of Corredera Food Market at Jugo Vinos Vivos; the first natural wine bar opened in 2014 in Cordoba. The classes are developed by Gabrielle Mangeri, a world traveler from New York City who landed in Cordoba in 2010. During this guided tour, you will buy all of the seasonal ingredients for a dynamic and delcious cooking class, learn about locally grown products and participate in the selection of the recipes that will be used to make a hand crafted menu using the best fresh and seasonal ingredientes. A class which combines a passion for food with creativity and intuition. A moment to activate our senses and relish in the pleasures of food and wine, of art and music and to begin a conversation with slow living.
What's included
Included
- Menu to cook:
- Alcoholic beverages
- Snacks
- Lunch
- All ingredients and materials are provided by the us. Craft beer and table olives are served during the class and at the end
Not included
- Gratuities
Where it starts and ends
Meeting point
Cordoba
Let's meet at the entrance to the Corredera Market to begin our day together!
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Let's meet at the entrance to the Corredera Market to begin our day together!
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, es
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 10 travelers per booking
- Operated by
- JUGO Experiences Cordoba
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Desire to have fun and learn to cook!
Photos
What travelers are saying
Outty’s summary of the themes that recur across 22 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
9 mentionsThe tastings and food stops are a highlight for most reviewers.
Traveler reviews
22 verified traveler reviews for Feed the Fire Private Cooking Class & Market Tour. Ratings and reviews provided by Viator and Tripadvisor.
Fun adventure
We had a great time making gazpacho and paella with Gabrielle. We met at the market, got to know each other other coffee, shopped for our ingredients, and then cooked. And ate!
via Viator
What a delightful...
What a delightful experience! This was the most flexible, fun cooking class I’ve ever had. The menu wasn’t set - we designed it together based on what was available at the market. We were more sous chefs than chefs, but we could have been more or less involved if we wanted. It was like being invited into someone’s kitchen. In a world full of scripted experiences, it was so nice to find something that felt very genuine and personal. Oh, and the food and drinks were delicious. Highly recommended!
Response from the operator: Jay I am sooooo happy you guys enjoyed the experience! And good for you for choosing rabbit! jijijjij... best of luck to you all! xx Gaby
via Viator
A disappointment
My husband and I have taken many cooking classes over the years in our travels and we have always given them great reviews. Normally the class takes place in the home of a local. So in addition to the cooking we learn a lot about the history and customs of the area. We are often joined by others from different countries and the host has included everyone in the conversation even when the participants speak different languages. Despite the fact that this class was priced higher than any we have taken in the past we signed up with high hopes. My first disappoinment was that Gaby was not a Spaniard but was from New York. Secondly we were not warmly welcomed into her home but were taken to the very small wine bar that she owned. The other couple in the class were also Americans. It seems that they had gone to one of her wine tastings the night before and purchased some wine. While my husband and I did some chopping we never did any of the cooking. We were hardly included in the conversation and when we were Gaby called my husband Bob when his name is Lou. I asked Gaby for the recipes and she said she would send them to me if I emailed her. Normally the host sends these out to all participants after the class. I sent her 3 email requests. I tried to call several times only to find that her mailbox was full. I am sorry to write a negative review. It is my first. I always try to find positive things to say but I can only say how disappointed I was in this experience.
Response from the operator: Dear Joanne, I am so sorry to read this review and hear that you did not enjoy the class. I really give all my effort into making every person who joins us feel taken care of and comfortable (Jugo is a wine shop but, but also my second home) and am sorry to read that you did not. I apologise for having made a mistake with Lou´s name, sometimes I get confused only because I meet lots of people during the week. I have been in touch with Brian and Jean who were the fellow cooks in the class you participated in and they did receive all the recipes (they've sent me pictures which look wonderful). Unfortunately, I have not received any email or call registration from you, which leaves me to believe there is some mistake with the address you have. I would be more than happy to send you all the recipes. Here is my email address (quiero@jugovivo.com). Take care and be well. Sincerely, Gaby
via Viator
Great food. Intimate experience.
Intimate experience with an amazing host/cook. Gabby was kind and enthusiastic and shared the culture with us. We enjoyed every minute of it. She allowed us to help prepare the meal and shop. Highly recommend.
via Viator
Great tailor made cooking class for a couple or friends 👩🍳
We met Gabby at the central market and discussed what we (me and the hubby) liked to eat, and what we might like to make. She tailored a menu mixing what both of us liked. After the initial shopping at the central market we stopped by some authentic local shops to round out our provisions. We cooked in her adorable wine shop as we bopped to music and drank wine. It’s located in a beautiful setting on a quaint garden plaza. She taught us core techniques that can be used for many dishes. We finished the experience enjoying the wonderful meal we made. I just wished more people would have signed up for the day we took our class, I love meeting new people who like to cook like I do! 10/10; would do again. Sign up for a class now, or at least stop by her wine bar Jugo for a bottle or a drink.
via Tripadvisor
Good to know
- Duration
- 3.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 8
- Verdict
- Solid Choice
Why this scores 65
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Feed the Fire Private Cooking Class & Market Tour: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Cordoba.
How much does Feed the Fire Private Cooking Class & Market Tour cost?
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Prices start at $148 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Cordoba usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Feed the Fire Private Cooking Class & Market Tour take?
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Plan for about 3.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Cordoba is not rushed.
Is Feed the Fire Private Cooking Class & Market Tour worth it?
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It holds an Outty Ranking of 65 out of 100, which we label "Solid Choice". That score blends traveler sentiment (4.8/5 across 22 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Cordoba, and how flexible the cancellation terms are.
Can I cancel or reschedule Feed the Fire Private Cooking Class & Market Tour?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Feed the Fire Private Cooking Class & Market Tour suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Feed the Fire Private Cooking Class & Market Tour?
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Around 8 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Cordoba can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Cordoba and add a light layer if any part of the 3.5-hour experience runs outdoors or after sunset.
Where does Feed the Fire Private Cooking Class & Market Tour start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Cordoba within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Cordoba?
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On Outty we rank every Cordoba experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Discover the Mosque-Cathedral of Córdoba. Guided tour in Spanish, Guided visit to Medina Azahara, Visit in Spanish to the Cathedral Mosque. Does not include entrance ticket. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Cordoba?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Cordoba?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Feed the Fire Private Cooking Class & Market Tour?
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Included: Menu to cook:; Alcoholic beverages; Snacks; Lunch; and All ingredients and materials are provided by the us. Craft beer and table olives are serv. Not included: Gratuities. Always check the voucher for the final list before you travel.
Where is the meeting point for Feed the Fire Private Cooking Class & Market Tour?
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Let's meet at the entrance to the Corredera Market to begin our day together! Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Feed the Fire Private Cooking Class & Market Tour offered in?
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It is offered in English and Spanish. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Feed the Fire Private Cooking Class & Market Tour?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Feed the Fire Private Cooking Class & Market Tour wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; Infants and small children can ride in a pram or stroller; Transportation options are wheelchair accessible; and All areas and surfaces are wheelchair accessible. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Feed the Fire Private Cooking Class & Market Tour if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Cordoba. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Feed the Fire Private Cooking Class & Market Tour?
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Across 22 reviews averaging 4.8 out of 5, recurring themes include food and drink. The tastings and food stops are a highlight for most reviewers.
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