Exclusive cooking experience with a Venetian Chef: cichetti cooking class
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Non-refundable booking. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 5 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Exclusive cooking experience with a Venetian Chef: cichetti cooking class worth booking?
Exclusive cooking experience with a Venetian Chef: cichetti cooking class is a 4-hour experience in Venice, Italy, from $137 per person. It scores 52 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 5/5 rating across 5 reviews. This booking is non-refundable, so pick your date carefully. Same-day spots are currently showing.
- Outty Ranking
- 52 / 100
- Rating
- 5/5 (5)
- Duration
- 4 hours
- From
- $137 per person
We'll craft a selection of 5 gourmet cicchetti, thoughtfully chosen based on the season's finest products. From the classic renditions to modern interpretations, each bite will be a journey through Venetian culinary hist
What you get
- Cooking class
- Lunch
About this experience
We'll craft a selection of 5 gourmet cicchetti, thoughtfully chosen based on the season's finest products. From the classic renditions to modern interpretations, each bite will be a journey through Venetian culinary history! And what better way to savor our creations than in true Venetian style—with a glass of Prosecco? You'll discover how this sparkling wine perfectly complements the rich and diverse flavors of cicchetti, creating a symphony of tastes that will tantalize your taste buds. But our class is more than just cooking; it's an opportunity to delve into one of Venice's oldest and most exclusive traditions. You'll gain insights into the secrets and techniques behind crafting these bite-sized masterpieces, and you'll leave with the skills to replicate these recipes at home, much to the delight of your guests.
What's included
Included
- Cooking class
- Lunch
Not included
- Hotels pickup and drop off
- Shopping for lunch (all ingredients will be ready in the cooking class venue)
Where it starts and ends
Meeting point
Venice
Meeti in Campo S.S. Giovanni e Paolo, under the statue of Bartolomeo Colleoni
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Meeti in Campo S.S. Giovanni e Paolo, under the statue of Bartolomeo Colleoni
Options you can book
English
Italian
Before you book
- Cancellation
- All sales are final. No refund is available for cancellations.
- Languages
- en, it
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 6 travelers per booking
- Operated by
- Park Viaggi
Know before you go
- Public transportation options are available nearby
- Please be aware that on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia.
- With at least two paying adults, children aged 5 and under join for free
- Not recommended for travelers with food alergies
Photos
What travelers are saying
Outty’s summary of the themes that recur across 5 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
4 mentionsReviewers describe the commentary as informative rather than scripted.
Food and drink
4 mentionsThe tastings and food stops are a highlight for most reviewers.
The guide
1 mentionTravelers single out the guide as the reason the experience works.
Photo opportunities
1 mentionThe views and photo stops come up again and again.
Good for families
1 mentionReviewers traveling with kids report it landed well with their group.
Traveler reviews
5 verified traveler reviews for Exclusive cooking experience with a Venetian Chef: cichetti cooking class. Ratings and reviews provided by Viator and Tripadvisor.
Great morning!
A really wonderful experience with, yes, a highly experienced chef, in his own beautiful apartment. We learned so much about cooking techniques, Venetian cuisine and Venetian modern culture in general. It was, in fact, more than just cicchetti instruction; we prepared a whole meal, bello, saporito e sano! Michele is an excellent teacher, showing how to achieve professional results with minimal difficulty. Accompanying our splendid lunch was a range of superb local wines. A highly recommended event!
via Tripadvisor
Best Cooking Experience in All of Venice
My husband, Jeff, and I stayed in Venice for extra days to be able to take Two Classes with Chef Michele Cabianca, with Venice Cooking Class. Rialto was settled in the ninth century and it was the financial and commercial centre of Venice He is extremely passionate about food, life, and his family. Chef Michele provided a guided tour of the history of the market. The Rialto area was settled in the ninth century and it was the financial and commercial centre of Venice. We began our first day by strolling through the fresh market. The chef began to speak to us about what ingredients we liked and which ones we were not particularly fond of. (We opted out of sardines and octopus) The chef is very knowledgeable about every fresh ingredient in the market (there were too many choices to choose from) he provided on-the-spot visions on several ways we could prepare any protein, vegetables, or fruits, we chose. Chef Michele's home is in a beautiful area of Venice. It’s a breath of fresh air from the crowds and the sounds of Venice. The chef's home is welcoming. The chef made us feel like we were just friends coming over for a meal together. During our classes, the Chef shared great techniques, which I will definitely execute when I make my next fresh pasta or Italian meal. He’s also patient, he’ll never say you’re doing something incorrectly, and he would gently guide you through how to properly knead your dough for the gnocchi. The Chef’s imagination for the pairing of ingredients was nothing I had personally experienced before. Come hungry the abundance and quality of food is incredible. After our first class, my husband and I went back to our hotel, took a nap, and did not feel the need for dinner. On the first day, we made a Zucchini Flowers Recipe (Italian Squash Blossom, Fried). Chef cream for the stuffing is fantastic. We had a perfectly seared tuna with fresh cherry tomatoes in garlic, extra virgin olive, and fresh basil from his balcony herb garden. Pumpkin is currently in season, we made a squash ginger, purée with sautéed shrimp garnished with pickled onions(the Chef made this on the spot). Our third dish was fresh squid, which we stuffed, cooked to perfection in a tomato-based sauce, and served with white polenta. Last but not least, we had what the Chef referred to as a soup with sweet, tender clams and mussels in garlic extra virgin olive oil with fresh parsley. For the finale, the Chef prepared Panna Cotta topped with a strawberry coulis. On our second day, we once again met at the fresh market at 9:00 am. We pick out fresh Rombi, which is a flat fish similar to flounder. We purchase Chanterelle mushrooms and Porcini mushrooms. We make fresh gnocchi with Porcini mushrooms with a generous grating of parmigiana cheese. the Rombi fish was served with the chanterelle mushrooms. We finished our meal with a homemade pistachio gelato. We were in several cities for 20 days and I honestly have to say this was the highlight and greatest closure to our Italian adventures
via Tripadvisor
Not just a cooking class, an amazing culinary experience that will be remembered and modestly imitated at home..
To say we had an amazing day is an understatement. Venicecookingclass.com should be booked long before you travel to Venice. Meeting Chef Michele and sharing the day with him at the market and then his stunning apartment was a highlight of our spectacular time in Venice. Our walk to and through the market included history of Venice as well as extensive knowledge of local produce, products and vendors. After much consultation with us, a menu was designed for us to select and obtain all of our fresh ingredients for the day. From the market to his apartment, Michele pointed out the best Gelato store as well as the small restaurant chefs go to on their days off. Michele's apartment was stunning and he designed his kitchen to facilitate teaching. We were hands on from the get go, making a pea sauce and preparing fresh scallops; making various pastas; pickling red onions; mashed potatoes with lemon zest and olive oil as the base for fresh fish; preparing fresh strawberries, all the while enjoying wine and cooking expertise. When it came time to enjoy our bounty, Michele expertly plated and served each course to us. His love of food and sharing the knowledge was evident. We were four experienced senior travelers who really enjoyed going back to school for the day. You will not be disappointed for a minute if you are lucky enough to meet Michele and experience a day in his kitchen.
via Tripadvisor
Best of Venice!
He was so accommodating and wonderful. It was the best part of our entire trip! Very knowledgeable and absolutely delicious dishes. Thank you!
via Viator
This experience is a must do!
This was by far the best experience of my time in Venice! We opted to add on the time at the market and we’re so glad we did. Michele gave us a history of the area while we walked through the market. We were able to talk through the menu as we looked through the amazing vegetables and seafood Venice has to offer. He educated us on the seafood and we picked what made us the most excited and he ran with it. He was such a pleasure to spend the day with which was a bonus to his culinary talents! The way he explained the process of each dish was thorough and easy to understand even for someone who doesn’t have much cooking experience. I could not recommend booking a cooking class with him enough. You’ll leave having had a memorable meal and feeling comfortable with new skills in the kitchen.
via Tripadvisor
Good to know
- Duration
- 4 hours
- Free cancellation
- Non-refundable
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $137 to $268
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 2
- Verdict
- Worth a Look
Why this scores 52
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Exclusive cooking experience with a Venetian Chef: cichetti cooking class: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Venice.
How much does Exclusive cooking experience with a Venetian Chef: cichetti cooking class cost?
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Prices start at $137 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Venice usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Exclusive cooking experience with a Venetian Chef: cichetti cooking class take?
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Plan for about 4 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Venice is not rushed.
Is Exclusive cooking experience with a Venetian Chef: cichetti cooking class worth it?
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It holds an Outty Ranking of 52 out of 100, which we label "Worth a Look". That score blends traveler sentiment (5/5 across 5 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable food & drink in Venice, and how flexible the cancellation terms are.
Can I cancel or reschedule Exclusive cooking experience with a Venetian Chef: cichetti cooking class?
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No. This experience is sold on a non-refundable basis, so only book a date you are confident about. Similar experiences in the city do offer free cancellation if flexibility matters more than price.
Is Exclusive cooking experience with a Venetian Chef: cichetti cooking class suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 4-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Exclusive cooking experience with a Venetian Chef: cichetti cooking class?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Venice can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Venice and add a light layer if any part of the 4-hour experience runs outdoors or after sunset.
Where does Exclusive cooking experience with a Venetian Chef: cichetti cooking class start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Venice within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Venice?
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On Outty we rank every Venice experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Pasta and Tiramisu Cooking Class with Wine in Venice, Eating Venice Small Group Food & Drinks Tour, Venice Bacaro Food Tour: Eat and Drink like a Venetian. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Venice?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Venice?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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