Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef
Traveler rating
4.8/5
Based on 5 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef worth booking?
Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef is a 4.5-hour experience in Buenos Aires, Argentina, from $135 per person. It scores 59 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 4.8/5 rating across 5 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 59 / 100
- Rating
- 4.8/5 (5)
- Duration
- 4.5 hours
- From
- $135 per person
Join Florencia in her Buenos Aires apartment for a traditional Argentinian pastry cooking lesson in which you will learn to cook something savory as well as something sweet. Begin your experience with a small picada (a traditional Argentinian meat and cheese platter) and welcome drink. Then you will start making your empanadas, starting with making the dough and preparing one filling from scratch. Your filling might be traditional ground beef with spices and onions, caprese (tomato, basil and mozzarella), or humita (a northern Argentinian filling with corn and a béchamel-like sauce). While the empanadas are cooking, begin to make your pastry dish. You will learn to make two or more traditional Argentinian pastries such alfajores or membricho tart, before sitting down to enjoy your sweet and savory creations together - such a great way to connect with a local!
What you get
About this experience
Join Florencia in her Buenos Aires apartment for a traditional Argentinian pastry cooking lesson in which you will learn to cook something savory as well as something sweet. Begin your experience with a small picada (a traditional Argentinian meat and cheese platter) and welcome drink. Then you will start making your empanadas, starting with making the dough and preparing one filling from scratch. Your filling might be traditional ground beef with spices and onions, caprese (tomato, basil and mozzarella), or humita (a northern Argentinian filling with corn and a béchamel-like sauce). While the empanadas are cooking, begin to make your pastry dish. You will learn to make two or more traditional Argentinian pastries such alfajores or membricho tart, before sitting down to enjoy your sweet and savory creations together - such a great way to connect with a local!
What's included
Included
- Local alcohol (1-2 glasses)
- Homecooked meal
- Private cooking class with your host Florencia
Where it starts and ends
Meeting point
Buenos Aires
Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation.
Options you can book
Cooking and lunch + alcohol
Cooking class and meal (including alcohol) with your host Florencia
Cooking and dinner + alcohol
Cooking class and meal (including alcohol) with your host Florencia
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, es
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 4 travelers per booking
- Operated by
- Traveling Spoon
Know before you go
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian and gluten-free option is available, please advise at time of booking if required
- Private, personalized experience
Photos
What travelers are saying
Outty’s summary of the themes that recur across 5 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
2 mentionsReviewers describe the commentary as informative rather than scripted.
Food and drink
2 mentionsThe tastings and food stops are a highlight for most reviewers.
Good for families
2 mentionsReviewers traveling with kids report it landed well with their group.
Traveler reviews
5 verified traveler reviews for Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef. Ratings and reviews provided by Viator and Tripadvisor.
Great cooking and conversation
There were two couples in our group and we were welcomed warming by Florencia upon arrival in her attractive apartment and wonderful kitchen. We quickly doned aprons and got to work, first making empanada dough and then filling the empanadas. We all appreciated how Flor demonstrated different techniques and then mentored us as we did our pastry work. Flor is an excellent teacher and fun to be with, which made for a great evening. We would all recommend Flor's class as a wonderful introduction to some of Argentina's best foods--empanadas and alfajores.
Response from the operator: Dear Mary, Thank you for your lovely review! We’re thrilled to hear that your empanada and traditional Argentine pastry class in Buenos Aires with Florencia was both fun and educational. Florencia is passionate about teaching guests how to make authentic Argentine empanadas and alfajores, and her warmth and expertise make every class a memorable culinary adventure. It’s wonderful to hear that you enjoyed both the hands-on cooking and the lively conversation—key ingredients for a true Buenos Aires food experience. We hope to welcome you again for another immersive cooking class with Florencia in Buenos Aires or one of our other destinations around the world! Warm regards, Cherry
via Tripadvisor
Flor was wonderful!
Learning to make empanadas, alfajores and moroc (peanut butter chocolate"fudge") with Flor was a perfect way to spend some time in Buenos Aires! Flor was wonderful! Knowledgeable, patient, kind. She made me feel welcome and comfortable in her home. I can't wait to share her recipes and what I learned with my friends and family when I go home. This was a highlight of my trip! Thank you Flor!
Response from the operator: Dear Stephanie, We love that our cooking class with Florencia in Buenos Aires was the highlight of your trip and that you felt so welcomed in her home! We hope to welcome you again soon on another cooking class. Warm regards, Cherry
via Tripadvisor
Fun chatting with a local while cooking!
We had a good time cooking with Florencia. We made empanadas (she premade the filling, we made the dough and put them together), alfajores and another treat (similar to fudge). As someone who is pretty experienced in the kitchen, I did not learn a lot about cooking, but really enjoyed chatting with Florencia. It was interesting to hear from a native Argentinian. If you are looking to do a lot of cooking or eat a really full meal, this might not be the best class for you, but if you are looking for a fun afternoon while doing some light cooking, this class is great!
Response from the operator: Dear Guest, Thank you for your thoughtful review! We’re delighted to hear that you enjoyed your empanada and traditional Argentine pastry class with Florencia. Florencia loves sharing the flavors and stories of authentic Argentine cuisine, and we’re glad you enjoyed the chance to chat with a local while learning hands-on techniques for empanadas, alfajores, and other sweet treats. This class is perfect for guests seeking a fun, immersive Buenos Aires cooking experience with light, interactive cooking, and Florencia is also happy to adapt the class for more experienced cooks who would like to explore advanced techniques if informed a few days in advance. We hope to welcome you back for another memorable culinary adventure in Buenos Aires or one of our other destinations worldwide! Warm regards, Cherry
via Tripadvisor
Amazing experience, amazing class, and great for kids, too!
We enjoyed a cooking class with Flor during our trip to Buenos Aires and it was a highlight of the trip! Communication with Flor was excellent (we corresponded through WhatsApp after I booked). Flor greeted us in her apartment with a smile and hugs. She was excellent with our kids, aged 7 and 3, incorporating them into all aspects of the food preparation (though, of course, maintaining proper safety). We made empanadas, alfajores, and maroc (traditional chocolate peanut butter fudge). Flor showed us how to make the empanada dough, roll it out, fill it, and fold it correctly. In addition, we requested that we try mate as well and she gladly obliged -- and taught us about how to prepare and drink it. She also told us about life in Buenos Aires as well as her fascinating experiences visiting the U.S. Flor gave us a packet of recipes and we have made several of these items several times. Our friends in the U.S. have been very impressed. We came just curious about how to make empanadas and other Argentinian food; we left as friends. I can't recommend this class enough.
via Tripadvisor
A fantastic way to spend the afternoon!
Florencia was very accomodating of my last minute request. Spending the afternoon with her, cooking and baking, was like spending time with a friend. She was informative and thoughtful and answered my many questions :) I will, without a doubt, be making the recipes again at home. I wouldn't hesitate to book with her again if I were to return to Buenos Aires. Muchas gracias Florencia!!!
via Tripadvisor
Good to know
- Duration
- 4.5 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $135 to $165
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 2
- Verdict
- Worth a Look
Who runs this experience
Operated by Traveling Spoon, who run 283 experiences we rank across 116 cities, with an average Outty Ranking of 57.3.
See everything Traveling Spoon runsWhy this scores 59
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Buenos Aires.
How much does Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef cost?
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Prices start at $135 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Buenos Aires usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef take?
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Plan for about 4.5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Buenos Aires is not rushed.
Is Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef worth it?
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It holds an Outty Ranking of 59 out of 100, which we label "Worth a Look". That score blends traveler sentiment (4.8/5 across 5 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Buenos Aires, and how flexible the cancellation terms are.
Can I cancel or reschedule Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 4.5-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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Around 2 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Buenos Aires can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Buenos Aires and add a light layer if any part of the 4.5-hour experience runs outdoors or after sunset.
Where does Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Buenos Aires within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Buenos Aires?
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On Outty we rank every Buenos Aires experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Argentine Cooking, Wine & Beef Tasting at Argentine Experience, Historical Sherpa Food Tour of San Telmo with Street Food, Drinks, Cooking Class with Empanadas Steak & Flan by Argentine Experience. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Buenos Aires?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Buenos Aires?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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Included: Local alcohol (1-2 glasses); Homecooked meal; and Private cooking class with your host Florencia. Always check the voucher for the final list before you travel.
Where is the meeting point for Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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Please meet your host Florencia at her home in Barracas neighborhood of Buenos Aires. Exact address can be found in your ticket upon booking confirmation. Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef offered in?
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It is offered in English and Spanish. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef wheelchair or stroller accessible?
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The operator notes: Infants and small children can ride in a pram or stroller. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef if the weather is bad?
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It generally runs rain or shine, so dress for the forecast in Buenos Aires. Standard cancellation terms apply: free cancellation up to 24 hours before the start.
What do travelers say about Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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Across 5 reviews averaging 4.8 out of 5, recurring themes include knowledge and storytelling, food and drink, good for families. Reviewers describe the commentary as informative rather than scripted.
What booking options are available for Empanadas and Traditional Argentinian Pastry Class with a Local Pastry Chef?
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There are 2 options to choose from, including Cooking and lunch + alcohol, Cooking and dinner + alcohol. Prices and start times differ by option, so compare them on the booking screen.
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