Cooking Class in Santiago de Chile

Recommended!

Bernadita had the class in her home which made the it feel more genuine! All the dishes were very delicious and something I think I could make at home. To start we made pisco sours and an appetizer. We made a chicken salad in avacado and with lettuce. Also fabulous empanadas Chilean style. She served a delicious Chilean wine and for postre (dessert) a refreshing summer drink. I really loved this class!

via Tripadvisor

A thoroughly pleasant afternoon :)

We were fortunate enough to have a private cooking class for just the two of us with Patricio—and it was just a delight. The master himself is just a wonderful person to chat to and learn from: patient, funny, and clear. We learned how to make four Chilean dishes, all very different, and all delicious, alongside a “melvin” cocktail we will make sure to replicate in the UK the next time the mercury rises—and several glasses of crisp wine. The entire experience was casual yet instructive, and I’d recommend it to anyone who is even mildly interested in cooking. A truly wonderful way to spend a day in Santiago.

Response from the operator: We’re grateful for your feedback, kind words and happy to know you had an unforgettable and perfect cooking class experience. Your support is what inspires us to consistently give our all. Best regards, Marilda

via Viator

A Soulful Journey into Real Chilean Cooking with Chefs Patricio and Jennifer

If you're looking for a polished, Instagram-perfect cooking class with laminated recipe cards and everything already prepped for you, keep scrolling. But if you're the kind of traveler who believes that a country's soul is found in its *real* kitchens then book this class. Don’t hesitate. After spending hours researching a dozen cooking classes around Santiago, the reviews and descriptions of Motemei Cocina Taller stood out. As did the price tag. But what I got in return was something far richer than any five-star restaurant experience. I had the rare privilege of a *private* cooking class with Chef Patricio and his wife Jennifer, hosted in the rustic outdoor kitchen of their home. No frills. No pretense. Just the kind of place where stories are told and ingredients are treated with respect. Chef Patricio is a Bourdain "Parts Unknown" episode come to life—with all the salt and bite. He’s quick to skewer the excesses of fusion cuisine and haute culinary trends, lamenting the erosion of Chile’s culinary heritage. “The hardest dishes,” he tells me, “are the ones with the fewest ingredients.” Why? “Because it’s all about balance and simplicity. It's not something you eat through a straw from a plant. No one has to explain how to eat this.” It's a playful ribbing to his contemporaries. The class begins with a refreshing aperitif, carefully chosen not to overshadow what’s to come. Then comes churrasca, a humble unleavened bread kissed by smoke, served with a robust, handmade tomato-based sauce. We grate a giant tomato by hand to get the perfect texture. It’s the kind of dish that whispers, not shouts, for those who listen. Next, a palta (avocado) and microgreens salad with seafood, paired with a crisp local white wine. It showcases the treasures of Chile’s land and sea—fresh, elegant, and unpretentious. The entrée is a pan-seared beef tenderloin with vegetables in a hearty broth, served with a bold red that complements without overpowering. And dessert? A poetic finale: a cup of local black tea with sliced figs, condensed milk, and a hint of Merken, a local smoked pepper, that lingers like a good conversation. The setting is as authentic as the food. The outdoor kitchen is surrounded by memorabilia from bygone eras, with easy jazz playing in the background. Between courses, we talk about the Mapuche people, the forgotten corners of Chilean cuisine, and the quiet tragedy of culinary traditions being lost to time and trend. This isn’t just a cooking class. It’s a cultural immersion. A philosophical dialogue. A dinner party with a Chilean Bourdain who’s fighting to keep his country’s food honest. Pro tip: This is a prepaid, no-refund experience that's worth every peso. After you make the reservation, transportation is on your own. It's in the posh northeastern neighborhood of Lo Barnechea.

Response from the operator: Thank you very much for your time and complete feedback. We are really happy to know you are satisfied with the service, activities and meals involved, and sure you keep wonderful memories of this place and chefs. Nothing matters more to us than your satisfaction. Hope to see you again in our latitudes ! Marilda

via Tripadvisor

Chef Patricio’s cooking experience

What a fantastic experience. Chef Patricio and his wife are so friendly and welcome you into their home as friends. Such a relaxing environment. Chef Patricio explains the history of various dishes as we made them. The food was so fresh and so delicious. We highly recommend this cooking experience!

Response from the operator: Thank you for your time and feedback. Nice to know you keep wonderful memories about this experience in Santiago. Hope to see you in our latitudes in the future. Best regards, Marilda

via Viator

An Unforgettable Culinary Journey in Santiago: Cooking with Patricio And Jennifer

Our culinary adventure in Santiago was an absolute delight! Promptly at 12:30, a driver picked us up from our hotel in downtown Santiago and whisked us away to the charming suburban home of Patricio and Jennifer. Upon arrival, we were greeted warmly by Patricio, whose welcoming demeanor set the tone for the day. His beautiful teaching and prep kitchen was the perfect setting, complemented by the soothing strains of coffee house jazz playing in the background. The experience began with Patricio teaching us how to make a Pichuncho Manhattan, a delightful cocktail that immediately made us feel at ease and right at home. With drinks in hand, we embarked on a culinary journey that was both educational and incredibly enjoyable. Patricio’s abundant patience and sense of humor were evident as he guided our 14-year-old son through the cooking process. My husband and I were able to both participate and relax, thoroughly enjoying watching our son and Patricio create a spectacular 4-course meal. The dishes we prepared together included: 1. **Churrasca; Chancho en Piedra**: a traditional Chilean flatbread, and Chancho en Piedra is a rustic, flavorful tomato and garlic sauce that pairs perfectly with it. So delicious! I will definitely try to make this at home. 2. **Flacas de Merluza Austral, Locos, Ostiones y Salicornias**: This dish featured delicate fillets of Southern hake with abalones, scallops and samphire , creating a delightful seafood medley. We made a citrus sauce with lime juice, mandarin orange juice, garlic, olive oil, and spices. Very gourmet. Doubt I can find all the ingredients at home, but quite a treat. 3. Chicken Plata Reina: chicken dish, beautifully seasoned and cooked to perfection, with a romaine base, avocado, topped with chicken embodying the rich flavors of Chilean cuisine. 4. Chile Lava Cake: A decadent desser was the perfect end to our meal. Patricio’s warm and engaging teaching style was a hit with our son. His wife Jennifer was an amazing hostess—she helped us with the prep and clean up helping everything to run seamlessly and effortlessly for such an elaborate meal. He instructed my son on everything from knife safety to the finer points of food preparation including gorgeous playing , all while maintaining a relaxed and playful atmosphere. Throughout the meal, we enjoyed our cocktails along with a delicious Semillon/Chardonnay white wine Chilean blend , followed by a robust local Chilean red wine, each perfectly complementing the courses. Overall, we had a relaxed and wonderful time. The entire experience was outstanding, and we cannot recommend Patricio and Jennifer highly enough. Our cooking lesson was an absolute treat and a highlight of our time in Santiago, Chile. Such fun!

Response from the operator: Thank you very much for letting us be part of your Cooking Class, we are really happy to know that you had an amazing experience! We appreciate your time, feedback and comments. Best regards, Marilda

via Viator