Chefcooking Paella from our Andalusian Grandmother at a Family Farm
Traveler rating
5.0/5
Based on 61 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Chefcooking Paella from our Andalusian Grandmother at a Family Farm worth booking?
Chefcooking Paella from our Andalusian Grandmother at a Family Farm is a 4-hour experience in Marbella, Spain, from $131 per person. It scores 82 out of 100 on the Outty Ranking, which we label “Exceptional”, based on a 5/5 rating across 61 reviews. Cancellation is free up to 24 hours before the start time. Same-day spots are currently showing.
- Outty Ranking
- 82 / 100
- Rating
- 5/5 (61)
- Duration
- 4 hours
- From
- $131 per person
We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!
What you get
About this experience
We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!
What's included
Included
- Tea and coffee
- Alcoholic beverages
- Carbonated beverages
- Lunch
- Bottled water
Not included
- Private transportation
Where it starts and ends
Meeting point
Marbella
Send us a whatsapp to + 34641609681 to send you directions of arrival and exact location to make it easier for you to get there. Search Google Maps for "Nicola Kilometer Road 1.1". The entrance of the estate is 1 kilometer 100 meters from the A7 on the Camino de Nicola.
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Send us a whatsapp to + 34641609681 to send you directions of arrival and exact location to make it easier for you to get there. Search Google Maps for "Nicola Kilometer Road 1.1". The entrance of the estate is 1 kilometer 100 meters from the A7 on the Camino de Nicola.
Before you book
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Languages
- en, es
- Ticket
- Mobile Only
- Runs on
- Tue, Sat
- Group size
- Up to 6 travelers per booking
- Operated by
- Farm Las Marías
Know before you go
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Alcoholic beverages only for people over 18 years of age
Photos
What travelers are saying
Outty’s summary of the themes that recur across 61 traveler reviews. Written by us, not quoted from reviewers.
Knowledge and storytelling
6 mentionsReviewers describe the commentary as informative rather than scripted.
Good for families
6 mentionsReviewers traveling with kids report it landed well with their group.
Food and drink
4 mentionsThe tastings and food stops are a highlight for most reviewers.
Photo opportunities
3 mentionsThe views and photo stops come up again and again.
Traveler reviews
61 verified traveler reviews for Chefcooking Paella from our Andalusian Grandmother at a Family Farm. Ratings and reviews provided by Viator and Tripadvisor.
A Truly Authentic and Enjoyable Experience
My husband and I were greeted warmly by Maria, introduced to her family, and instantly I knew this was going to be an enjoyable afternoon. After we started on the porch with a glass of delicious red sangria, we moved into the kitchen where we tasted traditional tapas, smelled, and watched the preparation for the paella. The specific rice, fish, spices, and other ingredients were presented in a way that was fascinating and enjoyable. Maria is an excellent teacher who is incredibly warm, professional, and engaging. I highly recommend you spend an afternoon with this family, learn some of the history behind this popular dish, and enjoy the food and wine at this countryside home.
via Tripadvisor
Good food! Entertaining & Educational! Highly recommend!
I've always wanted to take a cooking class in a foreign country and this exceeded my expectations. Maria and Rafael welcomed us into their home and presented a history of Rafael's family farm and the history behind Paella and other foodstuffs from Spain. I quickly fell in love with the Iberian ham and the cheeses (was one Manchego?). I ended up ordering other meals with this wonderful ham during the week. The tapas also included figs and olives from the garden and crackers. while I love figs, I have never been wild about olives but I figured I should try everything and guess what, I loved these! Who knew. The mussels were delicious too. A little story ... Maria has you introduce yourself and I told her I lived in a rural area of Maryland and she said she had friends who lived in a rural area in MD also. As she walked over to pul a ball cap from her hat stand, she said her friends decided to raise goats and then started milking them and making cheeses from the milk. That sounded familiar but I never the ball cap to say Firefly Farms which is in my area. It's a small world. Sangria was served while we ate tapas. Maria made mussels and started on the Paella. Meanwhile, she kept telling stories about the area, about cooking, about her and Rafael. We took a brief break to explore their garden which produced multiple types of tomatoes, etc. It was small but filled with goodies. We returned to the class area and Maria showed us the rest of the steps to make Paella with my niece serving as assistant chef. We learned that you need to keep the pan moving (use your hips) with about a 1/12th turn of the pan every so many minutes at the end. She served the Paella with a delicious Spanish wine (Vineverde), followed by Columbian Coffee and small desserts from a local shop. Everything was great ... Maria and Rafael were great hosts. We decided to ask Maria about places to see in the area as we planned to go to Ronda and Gibraltar. Her eyes lit up when we mentioned Ronda and she told us to travel 15 more minutes to Silente de Bodegas which is a small town of white houses that seem to grow out of the rock sides of a small gorge in the area. We are so grateful to Maria for telling us about Silente as it was one of the highlights of our trip. We also felt the class was a great value given all we learned, the food we ate, etc. We highly recommend her class and will contact her again if make another trip there, in case she has other classes we can attend. What a day!
via Tripadvisor
Fabulous Paella, Finca and Company!
Maria and Rafael were just fabulous hosts! The seafood paella was delicious and we learned techniques that will enable us to make Paella Valenciana (with chicken) and vegetarian paella as well. We had tasty sangria with our appetizers (tapas) with olives, cheese and a selection of curated hams. The other guests were lovely and we spent a lovely afternoon in this Finca!
via Tripadvisor
Authentic experience
Lovely authentic experience with a knowledgeable and friendly hist in a nice space
via Tripadvisor
True Beauty within Andalusia
A beautiful setting within a beautiful home and made extremely welcomed into the family as strangers that came alway feeling like friends ..it was a special day too start with being it was my birthday but they made it into an unforgettable day ..its truly a unique experience and one I highly recommend
via Tripadvisor
Good to know
- Duration
- 4 hours
- Free cancellation
- Up to 24h before
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Tue, Sat
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 21
- Verdict
- Exceptional
Why this scores 82
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Chefcooking Paella from our Andalusian Grandmother at a Family Farm: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Marbella.
How much does Chefcooking Paella from our Andalusian Grandmother at a Family Farm cost?
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Prices start at $131 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Marbella usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Chefcooking Paella from our Andalusian Grandmother at a Family Farm take?
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Plan for about 4 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Marbella is not rushed.
Is Chefcooking Paella from our Andalusian Grandmother at a Family Farm worth it?
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It holds an Outty Ranking of 82 out of 100, which we label "Exceptional". That score blends traveler sentiment (5/5 across 61 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable last minute in Marbella, and how flexible the cancellation terms are.
Can I cancel or reschedule Chefcooking Paella from our Andalusian Grandmother at a Family Farm?
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Yes. Cancel free up to 24 hours before the start time for a full refund. Inside that window the booking is non-refundable, and no-shows are not refunded.
Is Chefcooking Paella from our Andalusian Grandmother at a Family Farm suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 4-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book Chefcooking Paella from our Andalusian Grandmother at a Family Farm?
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Around 21 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Marbella can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Marbella and add a light layer if any part of the 4-hour experience runs outdoors or after sunset.
Where does Chefcooking Paella from our Andalusian Grandmother at a Family Farm start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Marbella within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Marbella?
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On Outty we rank every Marbella experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Parasailing Fuengirola - The Highest Flights on the Costa, Ronda Day Tour and Winery Visits from Marbella, Guided Canyoning Adventure Near Marbella (Benahavís River Walk). The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Marbella?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Marbella?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
What is included in Chefcooking Paella from our Andalusian Grandmother at a Family Farm?
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Included: Tea and coffee; Alcoholic beverages; Carbonated beverages; Lunch; and Bottled water. Not included: Private transportation. Always check the voucher for the final list before you travel.
Where is the meeting point for Chefcooking Paella from our Andalusian Grandmother at a Family Farm?
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Send us a whatsapp to + 34641609681 to send you directions of arrival and exact location to make it easier for you to get there. Search Google Maps for "Nicola Kilometer Road 1.1". Hotel pickup is not included, so plan your own transport and arrive 15 minutes early.
What languages is Chefcooking Paella from our Andalusian Grandmother at a Family Farm offered in?
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It is offered in English and Spanish. Pick your language when choosing a date and time, as not every departure runs in every language.
Will I get instant confirmation and a mobile ticket for Chefcooking Paella from our Andalusian Grandmother at a Family Farm?
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Confirmation is sent by the operator after booking, usually within 48 hours; if it is not confirmed you are not charged. Mobile tickets are accepted, so you can show the voucher on your phone.
Is Chefcooking Paella from our Andalusian Grandmother at a Family Farm wheelchair or stroller accessible?
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The operator notes: Wheelchair accessible; Infants and small children can ride in a pram or stroller; and Infants are required to sit on an adult’s lap. If accessibility is critical, contact the operator after booking to confirm arrangements for your date.
What happens to Chefcooking Paella from our Andalusian Grandmother at a Family Farm if the weather is bad?
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This experience depends on good weather. If it is canceled because of poor weather, you are offered a different date or a full refund.
What do travelers say about Chefcooking Paella from our Andalusian Grandmother at a Family Farm?
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Across 61 reviews averaging 5.0 out of 5, recurring themes include knowledge and storytelling, good for families, food and drink. Reviewers describe the commentary as informative rather than scripted.
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