Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour
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September 2026
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Adults
Age 13 and over
Children
Age 12 and under
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Non-refundable booking. Same price on Viator, Outty earns a commission.
Traveler rating
5.0/5
Based on 97 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour worth booking?
Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour is a 5-hour experience in Penang, Malaysia, from $80 per person. It scores 74 out of 100 on the Outty Ranking, which we label “Strongly Recommended”, based on a 5/5 rating across 97 reviews. This booking is non-refundable, so pick your date carefully. Same-day spots are currently showing.
- Outty Ranking
- 74 / 100
- Rating
- 5/5 (97)
- Duration
- 5 hours
- From
- $80 per person
Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Mala
What you get
- Private transportation
- Lunch & Breakfast
- Drink
- Customized recipes
About this experience
Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.
What's included
Included
- Private transportation
- Lunch & Breakfast
- Drink
- Customized recipes
Where it starts and ends
Meeting point
Penang
If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.
Hotel pickup
Pickup is available for selected locations. Pickup begins about 30 minutes before departure.
Ends at
If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.
Options you can book
Morning
Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack Duration: 5 hours Breakfast at Hawker Kopitiam: Lunch Pickup included
Afternoon
Market Tour: Shopping Tour at Penang busiest wet market for ingredients and snack Duration: 5 hours Lunch at Hawker Centre Stalls: Dinner Pickup included
Before you book
- Cancellation
- All sales are final. No refund is available for cancellations.
- Languages
- zh-TW, cmn, ms, yue, en, zh-CN
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 6 travelers per booking
- Operated by
- Cooking with Chef Samuel
Know before you go
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
Photos
What travelers are saying
Outty’s summary of the themes that recur across 97 traveler reviews. Written by us, not quoted from reviewers.
Food and drink
8 mentionsThe tastings and food stops are a highlight for most reviewers.
Knowledge and storytelling
4 mentionsReviewers describe the commentary as informative rather than scripted.
Good for families
2 mentionsReviewers traveling with kids report it landed well with their group.
Traveler reviews
97 verified traveler reviews for Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour. Ratings and reviews provided by Viator and Tripadvisor.
Wonderful time and good food!
Had a wonderful experience with interesting insights! Samuel picked us up at our stay in Georgetown and we visited the market where we bought the ingredients for the dishes we were about to cook. Furthermore, we had a really good coffee at the market. The cooking class itself was a lot of fun. Samuel tought us everytging about the ingredients and the recipes we had chosen prior to the class. And after cooking, everything tasted delicious. After class, Samuel sent us some good recommendations for food and sights to see. Cooking with Chef Samuel is a must-see for everyone interested in food and cooking!
via Tripadvisor
Fun, Interactive and Memorable!
It was an interesting informative and interactive experience! Chef Samuel picked us up from our hotel in Georgetown and took us to the afternoon wet market where we enjoyed local Malaysian salad Parsembur (Penang’s version of Rojak) and Claypot rice before heading to the afternoon wet market to buy our ingredients! Thereafter, we proceeded to his home where the kitchen with 4 cooking stoves was strategically located once one entered his home… Chef Samuel’s aim is to enable one to feel at ease cooking in a home kitchen, as you would in your own home. Chef Samuel, a self-declared introvert, was extremely articulate about the history of the dishes, the meaning behind the dish names, and the ingredients that make the dish… we made Laksa Pahang (from his hometown), Nasi Ulam and Ondeh-Ondeh! We took turns slicing, stirring (watch that the Kerisik does not burn), and cooking! We then ate what we cooked in a cosy dining room decorated with Chef Samuel’s own wood carvings (he is self-taught!) It was a fun experience for the three of us on our first sibling trip in years! Highly recommend Cooking with Chef Samuel - to make memories and learn new and familiar dishes!!
via Tripadvisor
Great experience in Penang!
We really enjoyed Chef Samuel’s cooking class! The communication with Sam before the day was excellent and he was kind enough to share some recommendations of local food spots for us to try. He also made it easy by picking us up from our hotel the morning of our tour. We enjoyed picking the dishes we wanted to cook (one of the benefits of a private class!) Visiting the markets with Sam was great, you could see he had long standing relationships with each stall owner and he explained the markets and produce as we moved through. The cooking class itself was well thought out and timed, and Chef Sam made sure to share lots of knowledge as we went so we took away more than just some yummy dishes. Overall a great experience in Penang- thank you Sam!
via Tripadvisor
Where food and culture blends.
My wife and I have done numerous cooking classes across Asia. Wow what an insightful and fragrant journey to experience with Chef Samuel. A perfect introduction into Nyonya cooking and a culture lesson with it. Fro. The moment he picked us up at the hotel to us finishing our meals was an excellent learning experience. Thank you Chef.
via Tripadvisor
Don’t skip this must do experience in Penang!
A fantastic, must do experience. Chef Samuel picked us up early from our hotel and took us to a local food market. We shopped for our ingredients and Chef Samuel gave us great insight into the food culture in Penang. We chose to cook 4 delicious meals, Chef Samuel guided us through every step of the way and provided us with useful tips we will take home and try. He also gave us great recommendations on other local places to try which did not disappoint.
via Tripadvisor
Good to know
- Duration
- 5 hours
- Free cancellation
- Non-refundable
- Minimum age to book
- 7+
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $80 to $132
- Hotel pickup
- Available for selected locations
- Booked in 30 days
- 34
- Verdict
- Strongly Recommended
Why this scores 74
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Penang.
How much does Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour cost?
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Prices start at $80 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Penang usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour take?
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Plan for about 5 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Penang is not rushed.
Is Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour worth it?
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It holds an Outty Ranking of 74 out of 100, which we label "Strongly Recommended". That score blends traveler sentiment (5/5 across 97 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable food & drink in Penang, and how flexible the cancellation terms are.
Can I cancel or reschedule Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour?
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No. This experience is sold on a non-refundable basis, so only book a date you are confident about. Similar experiences in the city do offer free cancellation if flexibility matters more than price.
Is Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour suitable for kids and families?
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The operator sets a minimum age of 7. Older children generally do well here, and families should factor in the 5-hour running time when deciding.
How far in advance should I book Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour?
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Around 34 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Penang can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Penang and add a light layer if any part of the 5-hour experience runs outdoors or after sunset.
Where does Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Penang within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Penang?
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On Outty we rank every Penang experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Penang Plates Food Tour with 15+ Tastings, Penang: Flexible 6-Hours Highlights, Good Morning Penang Food Tour with 15+ Tastings. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Penang?
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Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Penang?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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