
A Real Italian Pizza-Making Class
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September 2026
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Who is going?
Adults
Age 13 and over
Children
Age 12 and under
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Non-refundable booking. Same price on Viator, Outty earns a commission.
Traveler rating
4.0/5
Based on 2 traveler reviews. Ratings and reviews provided by Viator and Tripadvisor.
Quick answer
Is A Real Italian Pizza-Making Class worth booking?
A Real Italian Pizza-Making Class is a 3-hour experience in Rome, Italy, from $142 per person. It scores 43 out of 100 on the Outty Ranking, which we label “Worth a Look”, based on a 4/5 rating across 2 reviews. This booking is non-refundable, so pick your date carefully. Same-day spots are currently showing.
- Outty Ranking
- 43 / 100
- Rating
- 4/5 (2)
- Duration
- 3 hours
- From
- $142 per person
Prepare and indulge in the most iconic Italian food with our best teachers. Discover the secrets of the perfect Roman Pizza! Our class will take place in a restaurant in the Trastevere area! One of our “Fabiolous” chef
What you get
- Cooking Lesson
- Dinner
- Alcoholic beverages
- Bottled water
About this experience
Prepare and indulge in the most iconic Italian food with our best teachers. Discover the secrets of the perfect Roman Pizza! Our class will take place in a restaurant in the Trastevere area! One of our “Fabiolous” chefs will guide you through the Italian tradition of preparing pizza dough from scratch, explain techniques and tips on making the best dough, and teach you how to dress your pizza properly. You’ll be given your own ingredients in order to top the pizza with whatever you like and experiment with various recipes. At the end you’ll eat what you’ve prepared and discover whether your skill level is now that of a real “Pizzaiolo”. Drink and dessert included. This hands-on, family friendly class is a fun and delicious experience for students of all ages!
What's included
Included
- Cooking Lesson
- Dinner
- Alcoholic beverages
- Bottled water
Where it starts and ends
Meeting point
Rome
Lo Studio (Trastevere Area)
Hotel pickup
No pickup: everyone meets at the start point.
Ends at
Lo Studio (Trastevere Area)
Before you book
- Cancellation
- All sales are final. No refund is available for cancellations.
- Languages
- en
- Ticket
- Mobile Only
- Runs on
- Every day
- Group size
- Up to 2 travelers per booking
- Operated by
- Gray Line I Love Rome by Carrani Tours
Know before you go
- Public transportation options are available nearby
Photos





Traveler reviews
2 verified traveler reviews for A Real Italian Pizza-Making Class. Ratings and reviews provided by Viator and Tripadvisor.
One of our best evenings in Rome!
Travelling there with my 12-year old son who is very interested in cooking and soccer (FORZA LAZIO), Rome presented a nice and balmy 20+ celcius, compared to the Swedish climate in November. The first couple of days we spent touring the Vatican, Coloseo and various pizza/pasta restaurants we had seen on Youtube. Wednesday was crowned at Stadio Olimico, Lazio - Torino with Lazio winning comfortably 4-0. Thursday we were booked at That's Amore for our pizza-making class. The restaurant is situated in a dense tourist area and I usually shy away from these but the atmosphere was very calm and relaxing. Fernando received the two of us and offered water while we waited for three more. They didn't show on time so we started 17:00 sharpish with washing hands and putting our aprons on. In a very gentle and calm manner Fernando guided us through the incredible simple process of making pizza. The three missing from the course showed up about 10 minutes later and quickly catched up. The tempo was perfect, Fernando spent most of the time helping my 12 year old and the other familys son to get their dough perfect - this is of course what you want as a parent, your child to get the most attention and help. Methodical and forceful, Fernando had us all compose pizza in about 1 hour, Roman style with very thin bottom and proportional with ingredients we could choose from - All first class! When done we sat down for a full meal. Starter was bruschetta and wine, main course was our own pizza (which tasted delicious) and by this time I was getting pretty full. They offered dessert and coffee, I had a lovely Tiramisu and my son took an excellent Panna Cotta. Sitting with a family we had never met was great since we all had a great laugh making the pizzas, Fernandes was a true maestro in making us all feel very comfortable. We talked about food and he really seemed to enjoy being in our company. The owner of the Restaurant, Fabio, wrote a book about his experiences, loaded with recipies. I decided to buy a copy (20€) since I was enjoying myself so much. Fernandes then proceeded to get Fabio, the writer and owner, who sat down with us to not only write a personal message in the book but also to have a moment. An excellent evening, we left very full and satisfied - feeling confident in our ability to simply make great tasting Pizza. I can wholeheartedly recommend this to anyone and especially families with children. A big hug to Fernandez! Charlie & Felix
via Viator
Good to know
- Duration
- 3 hours
- Free cancellation
- Non-refundable
- Minimum age to book
- All ages
- Availability
- Bookable today
- Runs on
- Every day
- Price range
- $142 to $186
- Hotel pickup
- No pickup, meet at start point
- Booked in 30 days
- 1
- Verdict
- Worth a Look
Why this scores 43
The Outty Ranking is a weighted composite. Here is how this experience performed on each component.
A Real Italian Pizza-Making Class: questions travelers ask
Practical detail on this experience, plus the wider planning questions for Rome.
How much does A Real Italian Pizza-Making Class cost?
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Prices start at $142 per person. The final price depends on the date, the time slot and the number of travelers, and peak weekends in Rome usually price higher than midweek mornings. Live pricing and remaining availability are confirmed on the booking screen before you pay.
How long does A Real Italian Pizza-Making Class take?
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Plan for about 3 hours from start to finish, not counting travel to the meeting point. Most travelers leave another 30 minutes on either side so the rest of the day in Rome is not rushed.
Is A Real Italian Pizza-Making Class worth it?
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It holds an Outty Ranking of 43 out of 100, which we label "Worth a Look". That score blends traveler sentiment (4/5 across 2 reviews), the depth of that review evidence, recent booking momentum, value for money against comparable family friendly in Rome, and how flexible the cancellation terms are.
Can I cancel or reschedule A Real Italian Pizza-Making Class?
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No. This experience is sold on a non-refundable basis, so only book a date you are confident about. Similar experiences in the city do offer free cancellation if flexibility matters more than price.
Is A Real Italian Pizza-Making Class suitable for kids and families?
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Yes, all ages are welcome. Families should still weigh the 3-hour running time, and strollers are easier on the earlier, quieter departures.
How far in advance should I book A Real Italian Pizza-Making Class?
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Around 1 people booked this in the last 30 days, so popular slots go early. Two to three weeks ahead is comfortable in shoulder season, while summer weekends and holidays in Rome can sell out a month out. Same-day spots do open up when other travelers cancel, so it is worth checking if you are already in town.
What should I bring or wear?
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Bring photo ID, your booking confirmation on your phone, a refillable water bottle and comfortable shoes. Dress for the weather in Rome and add a light layer if any part of the 3-hour experience runs outdoors or after sunset.
Where does A Real Italian Pizza-Making Class start and how do I get there?
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The exact meeting point and directions are on your voucher once you book, and they sit in central Rome within reach of public transport. Arrive 15 minutes early: late arrivals are treated as no-shows by most operators.
What are the best things to do in Rome?
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Rome runs on skip-the-line access. The Colosseum underground, the Vatican before opening, and the catacombs south of the walls all require a licensed operator, and the price gap between the good ones and the rest is smaller than you would expect. We rank by guide credentials, group size and how reliably the promised access actually materialises. On Outty we rank every Rome experience on the same 0 to 100 scale, and alongside this one the highest scorers right now include Rome Pasta and Tiramisu Class: Ravioli, Fettuccine & Fine Wine 5*, Pasta Making & Wine Tasting with Dinner in Frascati from Rome, Rome: Pizza & Tiramisu or Gelato Class with Flowing Fine Wine 5*. The city page groups everything into most popular, highest reviewed, last minute and family-friendly so you can build a day around what actually delivers.
When is the best time to visit Rome?
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April, May, September and October. August is hot and half the city is shut. Booking patterns follow the same curve: prices and queues climb in peak weeks, while shoulder season gives you better availability on the top-ranked experiences and more room to change plans.
How many days do you need in Rome?
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Three full days covers the headline sights without sprinting. A workable rhythm is one anchor experience each morning, such as this one, an unhurried afternoon in a single neighborhood, then a food or nightlife booking in the evening. Five days lets you add a day trip outside the city.
Do I book through Outty or through the operator?
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Outty ranks and explains the experiences, then hands you to Viator to complete the booking with the operator directly. The price is the same as booking on Viator yourself, and Outty earns an affiliate commission on the referral, which is how the rankings stay free to read.
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